Phenazines: Difference between revisions
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Redox-active metabolites (RAMs) can be generally defined as ‘natural byproducts’ or ‘secondary metabolites’ of soil bacteria <ref name="(Dahlstrom et al., 2020)">Dahlstrom, Kurt; McRose, Darcy L.; Newman, Dianne K. (2020). Keystone metabolites of crop rhizosphere microbiomes. Current Biology. Volume 30, Issue 19, Pages R1131-R1137, ISSN 0960-9822, [https://doi.org/10.1016/j.cub.2020.08.005 "https://doi.org/10.1016/j.cub.2020.08.005"].</ref>. Although they are produced intracellularly and support cellular redox balancing, they are also secreted and may react extracellularly in the soil <ref name="(Dahlstrom et al., 2020)"/>. They accept and donate electrons to various soil constituents, hence why they are called ‘redox-active.'<ref name="(Dahlstrom et al., 2020)"/> | Redox-active metabolites (RAMs) can be generally defined as ‘natural byproducts’ or ‘secondary metabolites’ of soil bacteria <ref name="(Dahlstrom et al., 2020)">Dahlstrom, Kurt; McRose, Darcy L.; Newman, Dianne K. (2020). Keystone metabolites of crop rhizosphere microbiomes. Current Biology. Volume 30, Issue 19, Pages R1131-R1137, ISSN 0960-9822, [https://doi.org/10.1016/j.cub.2020.08.005 "https://doi.org/10.1016/j.cub.2020.08.005"].</ref>. Although they are produced intracellularly and support cellular redox balancing, they are also secreted and may react extracellularly in the soil <ref name="(Dahlstrom et al., 2020)"/>. They accept and donate electrons to various soil constituents, hence why they are called ‘redox-active.'<ref name="(Dahlstrom et al., 2020)"/> | ||
Phenazines, in particular, are heterotricyclic nitrogen-containing metabolites. <ref name="(Mavrodi et al., 2010)">Mavrodi DV, Peever TL, Mavrodi OV, Parejko JA, Raaijmakers JM, Lemanceau P, Mazurier S, Heide L, Blankenfeldt W, Weller DM, Thomashow LS. (2010). [[Diversity]] and evolution of the phenazine biosynthesis pathway. Applied and Environmental Microbiology 76:866–879. [https://doi.org/10.1128/AEM.02009-09 "https://doi.org/10.1128/AEM.02009-09"]</ref> They are produced by ''Actinobacteria'' and ''Proteobacteria'', including the genera ''Pseudomonas spp.'', ''Streptomyces spp.'', and ''Pantoea agglomerans''.<ref name="(Dahlstrom et al., 2020)"/><ref name="(Pierson & Pierson, 2010)">Pierson, Leland S.; Pierson, Elizabeth A. (2010). "Metabolism and function of phenazines in bacteria: impacts on the behavior of bacteria in the environment and biotechnological processes". Applied Microbiology and Biotechnology. 86 (6): 1659–1670. [doi:10.1007/s00253-010-2509-3 "doi:10.1007/s00253-010-2509-3"]</ref> All producer genomes contain the core biosynthesis genes ''phzA/BCDEFG'' that synthesize one of the two main phenazines which are precursors for all other derivatives: phenazine-1-carboxylic acid (PCA) in pseudomonads and phenazine-1,6-dicarboxylic acid (PDC) in most other species. <ref name="(Dar et al., 2020)">Dar D, Thomashow LS, Weller DM, Newman DK. (2020). Global landscape of phenazine biosynthesis and biodegradation reveals species-specific colonization patterns in agricultural soils and crop microbiomes. Elife 9:e59726 [doi: 10.7554/eLife.59726 "doi: 10.7554/eLife.59726"]</ref | Phenazines, in particular, are heterotricyclic nitrogen-containing metabolites. <ref name="(Mavrodi et al., 2010)">Mavrodi DV, Peever TL, Mavrodi OV, Parejko JA, Raaijmakers JM, Lemanceau P, Mazurier S, Heide L, Blankenfeldt W, Weller DM, Thomashow LS. (2010). [[Diversity]] and evolution of the phenazine biosynthesis pathway. Applied and Environmental Microbiology 76:866–879. [https://doi.org/10.1128/AEM.02009-09 "https://doi.org/10.1128/AEM.02009-09"]</ref> They are produced by ''Actinobacteria'' and ''Proteobacteria'', including the genera ''Pseudomonas spp.'', ''Streptomyces spp.'', and ''Pantoea agglomerans''.<ref name="(Dahlstrom et al., 2020)"/><ref name="(Pierson & Pierson, 2010)">Pierson, Leland S.; Pierson, Elizabeth A. (2010). "Metabolism and function of phenazines in bacteria: impacts on the behavior of bacteria in the environment and biotechnological processes". Applied Microbiology and Biotechnology. 86 (6): 1659–1670. [doi:10.1007/s00253-010-2509-3 "doi:10.1007/s00253-010-2509-3"]</ref> All producer genomes contain the core biosynthesis genes ''phzA/BCDEFG'' that synthesize one of the two main phenazines which are precursors for all other derivatives: phenazine-1-carboxylic acid (PCA) in pseudomonads and phenazine-1,6-dicarboxylic acid (PDC) in most other species. <ref name="(Mavrodi et al., 2010)"/><ref name="(Dar et al., 2020)">Dar D, Thomashow LS, Weller DM, Newman DK. (2020). Global landscape of phenazine biosynthesis and biodegradation reveals species-specific colonization patterns in agricultural soils and crop microbiomes. Elife 9:e59726 [doi: 10.7554/eLife.59726 "doi: 10.7554/eLife.59726"]</ref>. Auxiliary genes modify the core structure of these parent compounds to create different daughter phenazines with varying redox potentials and solubilities, ultimately affecting their beneficial function and toxicity. <ref name="(Laursen & Nielson, 2004)">Laursen JB, Nielsen J. (2004). Phenazine natural products: biosynthesis, synthetic analogues, and biological activity. Chemical Reviews 104:1663–1686. [https://doi.org/10.1021/cr020473j "https://doi.org/10.1021/cr020473j"]</ref> The variety of functional groups gives rise to a full spectrum of colors as well. For instance, 5-methyl-7-amino-1-carboxyphenazinium betaine (aeruginosin A) is deep red, PCA is lemon yellow, 1-hydroxy-5-methylphenazine (pyocyanin, PYO) is bright blue, 2-hydroxyphenazine-1-carboxylic acid (2-OHPCA) is bright orange, and 1-hydroxyphenazine (1-OHPHZ) is bright green [5]. | ||
==References== | ==References== | ||
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Revision as of 13:51, 4 May 2022
Phenazines are redox-active metabolites that are produced by certain soil bacteria and play an important role in the chemistry and ecology of the pedosphere. The compounds have been found across habitats and are especially abundant in root zones. Their redox activity makes them very reactive, and although they are found in relatively low concentrations, they have a disproportionate impact on the microbial ecology of the rhizosphere. Producer bacteria use phenazines to effectively compete with other soil microbes and acquire inorganic nutrients, which are processes that could be harnessed for sustainable agricultural practices in the future.
Biosynthesis and Chemistry
Redox-active metabolites (RAMs) can be generally defined as ‘natural byproducts’ or ‘secondary metabolites’ of soil bacteria [1]. Although they are produced intracellularly and support cellular redox balancing, they are also secreted and may react extracellularly in the soil [1]. They accept and donate electrons to various soil constituents, hence why they are called ‘redox-active.'[1]
Phenazines, in particular, are heterotricyclic nitrogen-containing metabolites. [2] They are produced by Actinobacteria and Proteobacteria, including the genera Pseudomonas spp., Streptomyces spp., and Pantoea agglomerans.[1][3] All producer genomes contain the core biosynthesis genes phzA/BCDEFG that synthesize one of the two main phenazines which are precursors for all other derivatives: phenazine-1-carboxylic acid (PCA) in pseudomonads and phenazine-1,6-dicarboxylic acid (PDC) in most other species. [2][4]. Auxiliary genes modify the core structure of these parent compounds to create different daughter phenazines with varying redox potentials and solubilities, ultimately affecting their beneficial function and toxicity. [5] The variety of functional groups gives rise to a full spectrum of colors as well. For instance, 5-methyl-7-amino-1-carboxyphenazinium betaine (aeruginosin A) is deep red, PCA is lemon yellow, 1-hydroxy-5-methylphenazine (pyocyanin, PYO) is bright blue, 2-hydroxyphenazine-1-carboxylic acid (2-OHPCA) is bright orange, and 1-hydroxyphenazine (1-OHPHZ) is bright green [5].
References
- ↑ 1.0 1.1 1.2 1.3 Dahlstrom, Kurt; McRose, Darcy L.; Newman, Dianne K. (2020). Keystone metabolites of crop rhizosphere microbiomes. Current Biology. Volume 30, Issue 19, Pages R1131-R1137, ISSN 0960-9822, "https://doi.org/10.1016/j.cub.2020.08.005".
- ↑ 2.0 2.1 Mavrodi DV, Peever TL, Mavrodi OV, Parejko JA, Raaijmakers JM, Lemanceau P, Mazurier S, Heide L, Blankenfeldt W, Weller DM, Thomashow LS. (2010). Diversity and evolution of the phenazine biosynthesis pathway. Applied and Environmental Microbiology 76:866–879. "https://doi.org/10.1128/AEM.02009-09"
- ↑ Pierson, Leland S.; Pierson, Elizabeth A. (2010). "Metabolism and function of phenazines in bacteria: impacts on the behavior of bacteria in the environment and biotechnological processes". Applied Microbiology and Biotechnology. 86 (6): 1659–1670. [doi:10.1007/s00253-010-2509-3 "doi:10.1007/s00253-010-2509-3"]
- ↑ Dar D, Thomashow LS, Weller DM, Newman DK. (2020). Global landscape of phenazine biosynthesis and biodegradation reveals species-specific colonization patterns in agricultural soils and crop microbiomes. Elife 9:e59726 [doi: 10.7554/eLife.59726 "doi: 10.7554/eLife.59726"]
- ↑ Laursen JB, Nielsen J. (2004). Phenazine natural products: biosynthesis, synthetic analogues, and biological activity. Chemical Reviews 104:1663–1686. "https://doi.org/10.1021/cr020473j"