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	<updated>2026-04-15T05:07:15Z</updated>
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		<id>https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10468</id>
		<title>Harvester Ant</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10468"/>
		<updated>2023-04-23T03:28:37Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
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&lt;div&gt;[[File:Pogonomyrmex barbatus casent0006306 profile 1.jpg|right|300px|thumb|Pogonomyrmex barbatus worker. ]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align:center; float:right; margin-left: 10px;&lt;br /&gt;
|+ !colspan=&amp;quot;2&amp;quot; style=&amp;quot;min-width:12em; text-align: center; background-color: rgb(235,235,210)|&#039;&#039;&#039;Taxonomic Classification&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Kingdom:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Animals|Animalia]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Phylum:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Arthropoda&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Class:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Insecta&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Order:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Hymenoptera]]  &lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Family:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Formicidae]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Genus:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Pogonomyrmex &lt;br /&gt;
|-&lt;br /&gt;
|colspan=&amp;quot;2&amp;quot;|&lt;br /&gt;
|}&lt;br /&gt;
&#039;&#039;Pogonomyrmex&#039;&#039; is the genus of harvester ants; there are 95 different species of extant harvester ants. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Colonies can survive anywhere from 14-50 years and reach up to 10,000 workers. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The genus Pogonomyrmex is known for its habit of collecting seeds and other items. These ants are also known for their painful and venomous sting. &lt;br /&gt;
&lt;br /&gt;
== Anatomy ==&lt;br /&gt;
[[File:HTA.png|250px|thumb|left|Head, thorax, and abdomen.]]&lt;br /&gt;
The Harvester Ant’s body is divided into three sections; the head, thorax, and abdomen. The ants’ exoskeleton is made of chitin and protects them from the elements and predators. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants are moderately large with a size ranging between 5 and 10 mm. They are typically reddish-brown, however, some species are closer to brownish-black coloring. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Head&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Ants have a set of compound eyes, two antennae, powerful mandibles for carrying, cutting and biting, and maxillary palps to detect scent. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants have another unique feature; a psammophore. A psammophore is a fringe of hair on the underside of the head that looks like a beard. These “beards” help to excavate nests by acting like a bulldozer. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Thorax&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The thorax is the middle segment of the ant and it contains three pairs of legs. The thorax also has a petiole which is the connection between the thorax and the abdomen. &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Abdomen&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The abdomen contains the ants&#039; vital organs, reproductive parts, and stinger. The acidopore contains formic acid for the ant to emit when it feels threatened. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants are violent when they feel threatened and their stings are very painful and sometimes dangerous. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;Pogonomyrmex&#039;&#039; is native to North, Central, and South America. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; They construct their nests in the [[soil]], typically in dry and sandy areas that are fully exposed to the sun. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; They can be 1-10 m in diameter with tunnels that extend down to 5 m or more. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The nests can range from having no mound to having a huge mound; the latter tends to be more common. The entrances to the nests are often marked in a special way; by a crater or cone, a pile of stones, or a covering of [[gravel]]. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; In addition, some species clear away all plants and vegetation that surround the outside area of the nest. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Diet and Behavior ==&lt;br /&gt;
[[File:Florida harvester ant teamwork! (Pogonomyrmex badius) (6502194585).jpg |left|300px|thumb|Pogonomyrmex badius workers carrying a seed. ]]&lt;br /&gt;
A harvester ants diet mainly consists of seeds. Given their name, the workers of this genus “harvest” the plants by snipping off seeds with their mandibles. The seeds are stored within chambers in the mound, enough to sustain the entire colony through the winter. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Although seeds are the main food source of harvester ants, they are also capable of being scavengers; [[arthropods]] are the most common victim, however, the ants also go for a variety of other dead [[organisms]]. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Worker ants are typically the ones who go out looking for the colony&#039;s food, however, three species of harvester ants display a unique behavior. Queens of the species  P. cuni- cularius cunicularius, P. cunicularius pencosensis, and P. huachucanus all have been observed foraging for food in the field. Queens of P .hauchucanus are obligate foragers and the other two species are not. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Another behavior of the harvester ant is its defense mechanism; stinging. When threatened, many species of &#039;&#039;Pogonomyrmex&#039;&#039; become violent and persistently sting the threat. The effects of the sting can be very painful and cause swelling and inflammation which can last several hours. Depending on one&#039;s sensitivity to the venom or the severity of the stings, medical attention may be needed. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; For the size of a harvester ant, their sting is quite painful and potent.  An additional distinctive behavior of the ant is that they move much slower than other similar species, such as fire ants. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Life Cycle ==&lt;br /&gt;
&lt;br /&gt;
[[File:HarvesterAntsF4.jpg |right|300px|thumb|Winged western harvester ants in mating balls. [2] ]]&lt;br /&gt;
Harvester ants mate from spring to fall each year, most frequently after summer rains. &amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt; Winged males and females swarm together to form “mating balls” where they pair and mate. Males die soon after, and females break off their wings and lay eggs after finding a suitable nesting site to start a new colony. &amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Larvae hatch from the eggs and develop through several stages, called instars. The larvae appear white and legless with a small but distinct head. The next stage is pupation, which occurs within a cocoon. Once worker ants are produced by the queen, they begin to care for the other developing ants, enlarge the nest, and forage for food. &amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Ecological Impacts ==&lt;br /&gt;
&lt;br /&gt;
Due to the seed-harvesting habit of these ants, they are often seen as agricultural pests. They reduce vegetation and can damage rangeland used for cattle grazing. On the other hand, they can have several benefits; they aerate the soil, provide enrichment, and promote new plants to sprout by discarding seeds. The ants also play an important role in structuring the ecosystem around them. Based on the quantity and type of seeds the ants are harvesting, their differential feeding can alter the composition of the plant community. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Body structure. 2021. . Harvard University. https://harvardforest.fas.harvard.edu/ants/body-structure.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Cranshaw, W. 2010, January 28. Harvester ants . Colorado State University. https://wiki.bugwood.org/HPIPM:Harvester_Ants. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; Johnson, R. A. 1970, January 1. Independent colony founding by ergatoid queens in the ant genus pogonomyrmex: Queen [[foraging]] provides an alternative to dependent colony founding: Semantic scholar. https://www.semanticscholar.org/paper/Independent-colony-founding-by-ergatoid-queens-in-Johnson/853f60e8e139782d87b154967845edcd792585f6.  &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Pogonomyrmex. 2019. . https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Shattuck, S. 2023, April 9. Pogonomyrmex. https://www.antwiki.org/wiki/Pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt; Vinson, B. S., and J. Jackman. 2018, August 1. Red Harvester Ant . Texas A&amp;amp;M University. https://extensionentomology.tamu.edu/insects/red-harvester-ant/.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Crustacean&amp;diff=10467</id>
		<title>Crustacean</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Crustacean&amp;diff=10467"/>
		<updated>2023-04-23T03:24:04Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align:center; float:right; margin-left: 10px;&lt;br /&gt;
|+ !colspan=&amp;quot;2&amp;quot; style=&amp;quot;min-width:12em; text-align: center; background-color: rgb(235,235,210)|&#039;&#039;&#039;Taxonomic Classification&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|colspan=&amp;quot;2&amp;quot; |[[File:Crustacea 1 - Range of crustacean appearance.jpeg|400px|caption]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Kingdom:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Animals|Animalia]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Subkingdom:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Bilateria&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Infrakingdom:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Protostomia&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Superphylum:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Ecdysozoa  &lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Phylum:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Arthropoda&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Subphylum:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Crustacea &lt;br /&gt;
|-&lt;br /&gt;
|colspan=&amp;quot;2&amp;quot; |Source: Integrated Taxonomic Information System&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
Crustaceans belong to the phylum Arthropoda, but are more commonly referred to using their subphylum, Crustacea. Crustaceans are the sole members of Crustacea but represent an immensely diverse group that encompasses an approximate 50,000 known species which span an equally broad range of environments. Crustacea has a metropolitan distribution (worldwide) with members most commonly found in all aquatic environments like that of marine, brackish, and freshwater systems. Though members of Crustacea can be found roaming terrestrially, only two crustaceans are known to be fully terrestrial, living their entire lives on land. Land Crustacea are [[Nutrient Cycling|nutrient cycling]] [[detritivores]] while the rest, and vast majority of crustaceans, are scavengers, benthic bottom feeders, and general or obligate parasites.  &lt;br /&gt;
&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
The Crustacea subphyla is a paraphyletic group which consists of all taxa that originally comprised all “traditional crustaceans”, and now classifies [[organisms]] within three superclasses. These three superclasses are the Multicrustacea, Oligostraca, and Allotriocarida, which together form the Pancrustacea monophyletic group with the addition of the [[insects]] of Hexapoda. Mulitcrustacea represents the largest proportion of crustaceans containing approximately 80% of all recorded crustaceans, like that of crabs, barnacles, and woodlice. Crustacea itself can is commonly subdivided into 10 subclasses, commonly referred to as “direct children” classes. &lt;br /&gt;
&lt;br /&gt;
=== Children Classes ===&lt;br /&gt;
*Class Cephalocarida:&lt;br /&gt;
:-Horseshoe shrimps which are among the oldest, most primitive members of Crustacea; all known species are bottom-dwelling, benthic organisms.&lt;br /&gt;
*Class Branchiopoda:&lt;br /&gt;
:-Includes tadpole, fairy, and brine shrimps, all of whom are small, freshwater organisms which feed upon plankton and detritus. Make up an important base of the food chain. &lt;br /&gt;
*Class Ostracoda:&lt;br /&gt;
:-Ostracods are microscopic, aquatic organisms which are among the most basal forms of Crustacea. They are commonly used for dating within the fossil record due to their abundancy and widespread distribution.&lt;br /&gt;
*Class Copepoda:&lt;br /&gt;
:-Very small aquatic organisms which live in both fresh and saltwater. Copepods are commonly parasitic or have parasitic phases across their life cycle. &lt;br /&gt;
*Class Mystacocarida:&lt;br /&gt;
:-Microscopic organisms which live in between the grains of [[sand]] of intertidal beaches. Form part of the meiobenthos, the trophic link between bacteria and larger fauna.  &lt;br /&gt;
*Class Remipedia:&lt;br /&gt;
:-Blind organisms commonly found in coastal aquifers; also the only known venomous crustaceans in the world. &lt;br /&gt;
*Class Tantulocarida:&lt;br /&gt;
:-Ectoparasites which are highly specialized obligate feeders commonly found on [[isopods]]. &lt;br /&gt;
*Class Branchiura:&lt;br /&gt;
:-Parasitic residing on or in most fish, back and forth debate placing the group within Crustacea and Annelida. &lt;br /&gt;
*Class Cirripedia:&lt;br /&gt;
:-Barnacles which reside exclusively in shallow tidal waters. Are sessile (nonmobile) suspension feeders or highly specialized obligate parasites. &lt;br /&gt;
*Class Malacostraca:&lt;br /&gt;
:-Approximately 70% of all crustaceans, including lobsters, crayfish, crabs, shrimps, isopods, and most other well-known aquatic crustaceans. &lt;br /&gt;
&lt;br /&gt;
== Crustacean Characteristics ==&lt;br /&gt;
&lt;br /&gt;
=== Generalizations ===&lt;br /&gt;
The wide distribution and wider evolutionary track of crustaceans have created an extensively complex group of organisms which create numerous exceptions to any general rules and basic features used to generalize organisms. However, with that said, some generalizations surrounding the physical development and appearance of crustaceans can still be made and used to assist in taxonomic placement. &lt;br /&gt;
&lt;br /&gt;
Firstly, Crustacea differ from their parent phylum Arthropoda due to the development of an additional pair of appendages known as antennules. Antennules develop on the first segment of the head, just ahead of the antennae which form on the second segment of the head. Crustacea themselves can then be delineated according to morphological composition based upon the number and makeup of body segments. &lt;br /&gt;
&lt;br /&gt;
=== Body development ===&lt;br /&gt;
Each body segment will develop from a set of precursor cells called somite(s). Each somite can develop individually to allow for greater mobility or be fused together with any number of other somites to produce more complex body segments like that of the anterior (head) of the crustacean, which is created by the fusion of four somites and an unsegmented region called the acron. The posterior, or backend of the crustacean, develops via a similar mechanism by which somites fuse with another unsegmented region called the telson, to form a furca, which then itself undergoes further development into either a shorter, compact tail or the rare elongation event to create a tail equal to, or greater in length than the segmented body. &lt;br /&gt;
&lt;br /&gt;
This variable somite fusion leads to the immense morphological disparity in body form and appendage development seen across the subphylum. While diverse, there is commonly consistency seen across any one class: for instance, Malacostraca, which contains about 70% of crustaceans, follows a body plan of head, trunk, thorax, and abdomen. Though different in appearance and or use, the carapace, a hard protective structure behind the head, is also a widespread morphological feature. Appendage appearance and use tends to allow for specialization, often creating or heightening functions associated with feeding, movement, reproduction, or just about any other task. Appendage and body form disparity is highlighted when comparing the 12 ft leg span of the Japanese Spider Crab to that of an approximately 0.009-inch parasitic copepod, which ironically can be found in most Japanese Spider Crabs. &lt;br /&gt;
&lt;br /&gt;
=== Life Histories ===&lt;br /&gt;
The development of crustaceans follows the now common theme in which [[diversity]] creates an increasingly variable means of development and subsequent natural history. &lt;br /&gt;
&lt;br /&gt;
==== Reproduction ====&lt;br /&gt;
In terms of reproductions, Crustacea can display both sexual and asexual reproduction, a few species are hermaphroditic, others can change sex across their lifespan, and when unable to find a mate, parthenogenesis is commonly used.  &lt;br /&gt;
&lt;br /&gt;
==== Juvenile Development ====&lt;br /&gt;
[[File: Crust 3 Life cycle.jpg|left|450px|thumb|Visual representation of the crustacean life cycle]]&lt;br /&gt;
In all known forms, the crustacean life cycle begins with the egg, in which the immature crustacean will either emerge as a scaled-down version of an adult or as a larva which will develop further. Crustaceans&#039; developmental path is thus classified as being either anamorphic (larvae-based) or epimorphic (smaller adult hatchling); the dichotomous nature of hatchling development is highly conserved across taxa and is often used for classification. Additionally, like other organisms classified under Arthropoda, crustaceans must molt and shed their exoskeletons to further grow in body size, and in the case of larval organisms, to add appendages. &lt;br /&gt;
&lt;br /&gt;
===== Anamorphic Development =====&lt;br /&gt;
Anamorphic development involves a series of larval stages which utilize the process of molting to further morphological development of segments and appendages which aren’t initially present. Anamorphic development is typically comprised of three larval stages referred to as the nauplius, zoea, and megalopa / mysis stages. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
*‘’’Nauplius:’’’&lt;br /&gt;
::The nauplius (plural nauplii) stage details a larva which has recently emerged from its egg and is categorized as a “floating” head with a single eye and typically three pairs of appendages which it uses for mobility. Some anamorphic crustaceans will “skip” this larval stage and instead emerge from the egg at further into development.&lt;br /&gt;
*’’’Zoea:’’’&lt;br /&gt;
::During the zoea stage, the larva is acknowledged by the presence of both a cephalon (head) and thorax (a body segment). By the end of this stage, it will add abdominal segments and may also have a pair of compound eyes. Zoea swim using biramous (branched), thoracic appendages. &lt;br /&gt;
*’’’Megalopa or Mysis:’’’&lt;br /&gt;
::By the megalopa (typically for crabs / lobsters) or mysis (usually more “basic” crustaceans) stage, the crustacean will have added the segments and appropriate appendages of all three body regions (cephalon [head], thorax, and abdomen), as well as, for aquatic species, the development of at least one pair of swimmerets (appendages used for forward motion). At this point, the individual will look like a proportionally accurate, but smaller version of an adult that is sexually immature.&lt;br /&gt;
&lt;br /&gt;
===== Epimorphic Development =====&lt;br /&gt;
Epimorphic crustaceans instead develop within their eggs and emerge at the same respective stage of development as anamorphic organisms do following the completion of their larval stages. Therefore, epimorphic development is defined by the absence of any larval stages, instead opting to follow a similar series of development stages within the safety of their egg to then emerge as a fully segmented, appendage-baring, downsized version of its adult counterpart. &lt;br /&gt;
&lt;br /&gt;
== Soil Crustaceans ==&lt;br /&gt;
Crustacea utilize a wide range of habitats in conjunction with their wide range of morphological forms. Environmental conditions range anywhere from the pressure of the deep ocean, freshwater systems, high salt concentration brine lakes, and even the high arctic where a dormant overwintering stage follows reproduction during the short summers. Many crustaceans have adapted to terrestrial life in order to hunt, reproduce, or even avoid predation. Notably, the only known fully terrestrial members of crustacea are the sow bug and pill bug of the order Isopoda and class Malacostraca. &lt;br /&gt;
[[File: Crust 2 Iso v Sow.jpeg|right|thumb|500px|A: A diagram depicting the different physical characteristics of terrestrial isopods]]&lt;br /&gt;
&lt;br /&gt;
Sow bugs and pill bugs are commonly grouped together and referred to as woodlice (singular woodlouse). These fully terrestrial isopods reside in moist [[soil]] and are commonly found under log, stones, and any other ground debris. Woodlice are primarily detritivores which feed upon dead or decaying plant matter and are critical to nutrient recycling and the subsequent soil health of a habitat. Though very similar at first glance, the two isopods can be distinguished due the sow bug’s lighter colorway and more articulated (jointed) appendages. Additionally, the pillbug, also referred to as a roly poly, has the ability roll into a tight protective ball, an ability the sow bug lacks. &lt;br /&gt;
&lt;br /&gt;
== References == &lt;br /&gt;
#Arndt, C. E., and K. M. Swadling. 2006. Crustacea in Arctic and Antarctic Sea Ice: Distribution, Diet and Life History Strategies. Pages 197–315 Advances in Marine Biology. Academic Press.&lt;br /&gt;
#Copilaş-Ciocianu, D., and B. V. Boroş. 2016. Contrasting life history strategies in a phylogenetically diverse community of freshwater amphipods (Crustacea: Malacostraca). Zoology 119:21–29.&lt;br /&gt;
#Crustacean | Definition, Characteristics, Evolution, &amp;amp; Facts | Britannica. (n.d.). . https://www.britannica.com/animal/crustacean.&lt;br /&gt;
#El-Bawab, F. 2020. Chapter 10 - Phylum Crustacea, Pennant (1777). Pages 475–711 in F. El-Bawab, editor. Invertebrate Embryology and Reproduction.Academic Press.&lt;br /&gt;
#ITIS - Report: Crustacea. (n.d.). . https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&amp;amp;search_value=83677#null.&lt;br /&gt;
#Jiravanichpaisal, P., N. Puanglarp, S. Petkon, S. Donnuea, I. Söderhäll, and K. Söderhäll. 2007. Expression of immune-related genes in larval stages of the giant tiger shrimp, Penaeus monodon. Fish &amp;amp; Shellfish Immunology 23:815–824.&lt;br /&gt;
#Paoletti, M. G., and M. Hassall. 1999. Woodlice (Isopoda: Oniscidea): their potential for assessing sustainability and use as bioindicators.Agriculture, Ecosystems &amp;amp; Environment 74:157–165.&lt;br /&gt;
#Subramoniam, T. 2017. Chapter 3 - Sexual Systems. Pages 57–103 in T. Subramoniam, editor. Sexual Biology and Reproduction in Crustaceans. AcademicPress.&lt;br /&gt;
#The Fascinating Differences Between Isopods And Pillbugs | Adopt And Shop. 2023, January 23. .&lt;br /&gt;
#What Do Crustaceans Have to Do With Bugs? (n.d.). . https://www.thoughtco.com/subphylum-crustacea-crustaceans-1968439.&lt;br /&gt;
#Wood, C. T., R. Kostanjšek, P. B. Araujo, and J. Štrus. 2017. Morphology, microhabitat selection and life-history traits of two sympatric woodlice (Crustacea: Isopoda: Oniscidea): A comparative analysis. Zoologischer Anzeiger 268:1–10.&lt;br /&gt;
#WoRMS - World Register of Marine Species - Crustacea. (n.d.). . https://www.marinespecies.org/aphia.php?p=taxdetails&amp;amp;id=1066.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Methods_for_Sampling_Macroarthropods&amp;diff=10466</id>
		<title>Methods for Sampling Macroarthropods</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Methods_for_Sampling_Macroarthropods&amp;diff=10466"/>
		<updated>2023-04-23T03:19:39Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
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&lt;div&gt;Macroarthropods are a wildly diverse group, with several of their species scattered throughout the orders of Arthropoda. Most are large enough in size that they can be sampled as individuals and counted with the naked eye, allowing for hand collection and sorting to be a viable means of population sampling.&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; &lt;br /&gt;
[[File:Millipedelitter.png|thumb|right|Diplopoda]]&lt;br /&gt;
Many techniques rely on the natural characteristics of the specimen to aid in the sampling of individuals. Cryptozoa, for instance, are crepuscular (active during twilight) or nocturnal, and sampling techniques for these groupings rely on the use of light to drive individuals through the substrate toward a sampling mechanism.&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Dependence on humidity levels or other defense mechanisms also drives many of the sampling techniques for this grouping of [[soil]] [[organisms]].&lt;br /&gt;
&lt;br /&gt;
==Berlese or Tullgren Extraction==&lt;br /&gt;
[[File:Tullgren.jpg|thumb|right|Berlese-Tullgren extraction funnel diagram]]&lt;br /&gt;
A Berlese-Tullgren funnel, also known as a Berlese trap, utilizes a desiccation gradient to move specimens through the substrate toward a collection vessel. Heat applied to the upper layers of a collected mass of substrate slowly dries it out from the top down, forcing the [[invertebrates]] to migrate down through the soil as they chase their desired levels of humidity. At the very bottom lies a collection vessel containing either a 70% alcohol solution or ethylene glycol which acts as a preservative.&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
===Sample Size===&lt;br /&gt;
Sample sizes for this technique can vary but are limited to a 0.1-2.5 m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; collection.&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Larger samples may be necessary for taxa that happen to have smaller population densities. This occurs if the population density is smaller than 1-2 individuals per mm&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt;. In cases such as these, it may be necessary to conduct a thorough examination of the soil sample and hand-sort collected specimens.&lt;br /&gt;
&lt;br /&gt;
===DIY===&lt;br /&gt;
[[File:Tullgran funnels.jpg|thumb|left|Berlese-Tullgren funnel lab setup]]&lt;br /&gt;
Formerly, manufactured funnels are available for purchase however, these can be expensive with some units costing between $100 to $600 for a more complicated unit&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt;. Many choose to construct their own versions using cheaper materials. Regardless of design, all have the same foundational structure. A heat lamp is placed over a funnel containing some sort of large-diameter sieve to prevent debris from falling down the funnel opening. Below the opening of the funnel, a container filled with a preservative sits to collect specimens that travel down through the substrate.&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
====&#039;&#039;Materials Required&#039;&#039; &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;====&lt;br /&gt;
* 1-Gallon plastic jug (e.g., milk jug)&lt;br /&gt;
* Jar or container (e.g., 1-qt canning jar)&lt;br /&gt;
* Mesh screen (1/4&amp;quot; hardware cloth)&lt;br /&gt;
* Ethanol (70-95%) or Isopropanol (70%)&lt;br /&gt;
* Lamp with a moveable neck (and incandescent bulb, for heat)&lt;br /&gt;
&lt;br /&gt;
====&#039;&#039;Assembly&#039;&#039; &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;====&lt;br /&gt;
# Cut the bottom off the 1-gallon jug. Only the top will be needed.&lt;br /&gt;
# Into the jar or container, pour a few centimeters of the ethanol or isopropanol.&lt;br /&gt;
# Take the mesh screen and bend it so that it fits securely within inverted top of the 1-gallon jug. This will act as a stable platform for the sample.&lt;br /&gt;
# Place soil sample or leaf litter into funnel, resting it gently on top of mesh screen. &lt;br /&gt;
# Place lamp directly over soil sample. The bulb should be approximately 20 cm away from the surface of the soil sample. Do not let the bulb touch the top of the soil itself. &lt;br /&gt;
&lt;br /&gt;
==Flotation==&lt;br /&gt;
[[File:Extraction_flotation.png|thumb|right|Extraction of Collembola using flotation method]]&lt;br /&gt;
Flotation methods are based on the principle that organic materials will have a density that is less than water allowing macroarthropod specimens to float to the top while minerals and soils will have a greater density, causing it to sink. Soil cores of 5-25mm in diameter and approximately 10-25 mm deep are taken as an indicator for macroarthropod population density.&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Soil and solution are shaken together and allowed to settle. Organisms which float to the top of the water are then able to be collected and studied for population surveys.&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Some studies have shown the benefits of utilizing various hydrocarbon solvents such as gasoline as another layer of separation. Organisms were found to be caught in the gasoline layer, which floats on top of the water, while the soil, leaves and other bits of [[Organic Matter|organic matter]] from the sample were stuck in the water layer.&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;  &lt;br /&gt;
&lt;br /&gt;
==Pitfall Trapping==&lt;br /&gt;
[[File:Pitfall.png|thumb|left|Diagram of a pitfall trap to collect ground dwelling insect]]&lt;br /&gt;
While an inexpensive and rapid method for assessing community populations of macroarthropods, pitfall traps have limited capabilities when it comes to determining population size. Catches reflect both the density and mobility of [[arthropods]]. Ideal for species that spend most of their time on the ground, at its most basic form the pitfall trap consists of a container buried within the soil deep enough so that the top is flush with the ground’s surface. To prevent the organisms from escaping or eating other creatures that fall into the trap, a killing or preserving agent is placed at the bottom. This is usually solutions such as soapy water or ethyl alcohol.&amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt;&lt;br /&gt;
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==References==&lt;br /&gt;
&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Coleman, D. C. 2004. Fundamentals of Soil [[Ecology]]. Elsevier Amstherdan. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; McWilliam, S. J. (n.d.). INVERTEBRATE CAPTURE TECHNIQUES. http://www.stevemcwilliam.co.uk/entomol/invcapt6.htm#:~:text=Tullgren%20funnels%20work%20extremely%20well,downwards%20to%20higher%20humidity%20levels. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; Constructing Berlese funnels to study invertebrate density and biodiversity. (n.d.). . https://www.carolina.com/teacher-resources/Interactive/constructing-berlese-funnels-study-invertebrate-density-biodiversity/tr19101.tr. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Fowler, F., T. Wilcox, S. Orr, and W. Watson. 2020, November 1. Sampling efficacy and survival rates of labarrus pseudolividus ([[Coleoptera]]: Scarabaeidae) and onthophagus taurus (Coleoptera: Scarabaeidae) using flotation and Sieve-Separation Methodology. U.S. National Library of Medicine. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7751142/. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Hale, W. G. 1964. A flotation method for extracting [[collembola]] from organic soils. The Journal of Animal Ecology 33:363. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt; Virginia Tech. (n.d.). Using Pitfall Traps to Monitor Insect Activity. https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/444/444-041/444-041(ENTO-295P).pdf.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10465</id>
		<title>Harvester Ant</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10465"/>
		<updated>2023-04-23T03:15:46Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Pogonomyrmex barbatus casent0006306 profile 1.jpg|right|300px|thumb|Pogonomyrmex barbatus worker. ]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align:center; float:right; margin-left: 10px;&lt;br /&gt;
|+ !colspan=&amp;quot;2&amp;quot; style=&amp;quot;min-width:12em; text-align: center; background-color: rgb(235,235,210)|&#039;&#039;&#039;Taxonomic Classification&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Kingdom:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Animals|Animalia]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Phylum:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Arthropoda&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Class:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Insecta&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Order:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Hymenoptera]]  &lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Family:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Formicidae]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Genus:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Pogonomyrmex &lt;br /&gt;
|-&lt;br /&gt;
|colspan=&amp;quot;2&amp;quot;|&lt;br /&gt;
|}&lt;br /&gt;
&#039;&#039;Pogonomyrmex&#039;&#039; is the genus of harvester ants; there are 95 different species of extant harvester ants. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Colonies can survive anywhere from 14-50 years and reach up to 10,000 workers. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The genus Pogonomyrmex is known for its habit of collecting seeds and other items. These ants are also known for their painful and venomous sting. &lt;br /&gt;
&lt;br /&gt;
== Anatomy ==&lt;br /&gt;
[[File:HTA.png|250px|thumb|left|Head, thorax, and abdomen.]]&lt;br /&gt;
The Harvester Ant’s body is divided into three sections; the head, thorax, and abdomen. The ants’ exoskeleton is made of chitin and protects them from the elements and predators. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants are moderately large with a size ranging between 5 and 10 mm. They are typically reddish-brown, however, some species are closer to brownish-black coloring. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
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&#039;&#039;&#039;Head&#039;&#039;&#039;&lt;br /&gt;
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Ants have a set of compound eyes, two antennae, powerful mandibles for carrying, cutting and biting, and maxillary palps to detect scent. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants have another unique feature; a psammophore. A psammophore is a fringe of hair on the underside of the head that looks like a beard. These “beards” help to excavate nests by acting like a bulldozer. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
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&#039;&#039;&#039;Thorax&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The thorax is the middle segment of the ant and it contains three pairs of legs. The thorax also has a petiole which is the connection between the thorax and the abdomen. &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Abdomen&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The abdomen contains the ants&#039; vital organs, reproductive parts, and stinger. The acidopore contains formic acid for the ant to emit when it feels threatened. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants are violent when they feel threatened and their stings are very painful and sometimes dangerous. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
&lt;br /&gt;
Pogonomyrmex is native to North, Central, and South America. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; They construct their nests in the [[soil]], typically in dry and sandy areas that are fully exposed to the sun. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; They can be 1-10 m in diameter with tunnels that extend down to 5 m or more. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The nests can range from having no mound to having a huge mound; the latter tends to be more common. The entrances to the nests are often marked in a special way; by a crater or cone, a pile of stones, or a covering of [[gravel]]. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; In addition, some species clear away all plants and vegetation that surround the outside area of the nest. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Diet and Behavior ==&lt;br /&gt;
[[File:Florida harvester ant teamwork! (Pogonomyrmex badius) (6502194585).jpg |left|300px|thumb|Pogonomyrmex badius workers carrying a seed. ]]&lt;br /&gt;
A harvester ants diet mainly consists of seeds. Given their name, the workers of this genus “harvest” the plants by snipping off seeds with their mandibles. The seeds are stored within chambers in the mound, enough to sustain the entire colony through the winter. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Although seeds are the main food source of harvester ants, they are also capable of being scavengers; [[arthropods]] are the most common victim, however, the ants also go for a variety of other dead [[organisms]]. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Worker ants are typically the ones who go out looking for the colony&#039;s food, however, three species of harvester ants display a unique behavior. Queens of the species  P. cuni- cularius cunicularius, P. cunicularius pencosensis, and P. huachucanus all have been observed foraging for food in the field. Queens of P .hauchucanus are obligate foragers and the other two species are not. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
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Another behavior of the harvester ant is its defense mechanism; stinging. When threatened, many species of Pogonomyrmex become violent and persistently sting the threat. The effects of the sting can be very painful and cause swelling and inflammation which can last several hours. Depending on one&#039;s sensitivity to the venom or the severity of the stings, medical attention may be needed. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; For the size of a harvester ant, their sting is quite painful and potent.  An additional distinctive behavior of the ant is that they move much slower than other similar species, such as fire ants. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
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== Life Cycle ==&lt;br /&gt;
&lt;br /&gt;
[[File:HarvesterAntsF4.jpg |right|300px|thumb|Winged western harvester ants in mating balls. [2] ]]&lt;br /&gt;
Harvester ants mate from spring to fall each year, most frequently after summer rains. &amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt; Winged males and females swarm together to form “mating balls” where they pair and mate. Males die soon after, and females break off their wings and lay eggs after finding a suitable nesting site to start a new colony. &amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Larvae hatch from the eggs and develop through several stages, called instars. The larvae appear white and legless with a small but distinct head. The next stage is pupation, which occurs within a cocoon. Once worker ants are produced by the queen, they begin to care for the other developing ants, enlarge the nest, and forage for food. &amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Ecological Impacts ==&lt;br /&gt;
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Due to the seed-harvesting habit of these ants, they are often seen as agricultural pests. They reduce vegetation and can damage rangeland used for cattle grazing. On the other hand, they can have several benefits; they aerate the soil, provide enrichment, and promote new plants to sprout by discarding seeds. The ants also play an important role in structuring the ecosystem around them. Based on the quantity and type of seeds the ants are harvesting, their differential feeding can alter the composition of the plant community. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Body structure. 2021. . Harvard University. https://harvardforest.fas.harvard.edu/ants/body-structure.&lt;br /&gt;
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&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Cranshaw, W. 2010, January 28. Harvester ants . Colorado State University. https://wiki.bugwood.org/HPIPM:Harvester_Ants. &lt;br /&gt;
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&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; Johnson, R. A. 1970, January 1. Independent colony founding by ergatoid queens in the ant genus pogonomyrmex: Queen [[foraging]] provides an alternative to dependent colony founding: Semantic scholar. https://www.semanticscholar.org/paper/Independent-colony-founding-by-ergatoid-queens-in-Johnson/853f60e8e139782d87b154967845edcd792585f6.  &lt;br /&gt;
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&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Pogonomyrmex. 2019. . https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/pogonomyrmex.&lt;br /&gt;
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&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Shattuck, S. 2023, April 9. Pogonomyrmex. https://www.antwiki.org/wiki/Pogonomyrmex.&lt;br /&gt;
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&amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt; Vinson, B. S., and J. Jackman. 2018, August 1. Red Harvester Ant . Texas A&amp;amp;M University. https://extensionentomology.tamu.edu/insects/red-harvester-ant/.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10464</id>
		<title>Harvester Ant</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10464"/>
		<updated>2023-04-23T03:11:32Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Pogonomyrmex barbatus casent0006306 profile 1.jpg|right|300px|thumb|Pogonomyrmex barbatus worker. ]]&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align:center; float:right; margin-left: 10px;&lt;br /&gt;
|+ !colspan=&amp;quot;2&amp;quot; style=&amp;quot;min-width:12em; text-align: center; background-color: rgb(235,235,210)|&#039;&#039;&#039;Taxonomic Classification&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Kingdom:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Animals|Animalia]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Phylum:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Arthropoda&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Class:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Insecta&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Order:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Hymenoptera]]  &lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Family:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Formicidae]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Genus:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Pogonomyrmex &lt;br /&gt;
|-&lt;br /&gt;
|colspan=&amp;quot;2&amp;quot;|&lt;br /&gt;
|}&lt;br /&gt;
&#039;&#039;Pogonomyrmex&#039;&#039; is the genus of harvester ants; there are 95 different species of extant harvester ants. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Colonies can survive anywhere from 14-50 years and reach up to 10,000 workers. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The genus Pogonomyrmex is known for its habit of collecting seeds and other items. These ants are also known for their painful and venomous sting. &lt;br /&gt;
&lt;br /&gt;
== Anatomy ==&lt;br /&gt;
&lt;br /&gt;
The Harvester Ant’s body is divided into three sections; the head, thorax, and abdomen. The ants’ exoskeleton is made of chitin and protects them from the elements and predators. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants are moderately large with a size ranging between 5 and 10 mm. They are typically reddish-brown, however, some species are closer to brownish-black coloring. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Head&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Ants have a set of compound eyes, two antennae, powerful mandibles for carrying, cutting and biting, and maxillary palps to detect scent. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants have another unique feature; a psammophore. A psammophore is a fringe of hair on the underside of the head that looks like a beard. These “beards” help to excavate nests by acting like a bulldozer. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Thorax&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The thorax is the middle segment of the ant and it contains three pairs of legs. The thorax also has a petiole which is the connection between the thorax and the abdomen. &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Abdomen&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The abdomen contains the ants&#039; vital organs, reproductive parts, and stinger. The acidopore contains formic acid for the ant to emit when it feels threatened. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants are violent when they feel threatened and their stings are very painful and sometimes dangerous. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
&lt;br /&gt;
Pogonomyrmex is native to North, Central, and South America. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; They construct their nests in the [[soil]], typically in dry and sandy areas that are fully exposed to the sun. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; They can be 1-10 m in diameter with tunnels that extend down to 5 m or more. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The nests can range from having no mound to having a huge mound; the latter tends to be more common. The entrances to the nests are often marked in a special way; by a crater or cone, a pile of stones, or a covering of [[gravel]]. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; In addition, some species clear away all plants and vegetation that surround the outside area of the nest. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Diet and Behavior ==&lt;br /&gt;
[[File:Florida harvester ant teamwork! (Pogonomyrmex badius) (6502194585).jpg |left|300px|thumb|Pogonomyrmex badius workers carrying a seed. ]]&lt;br /&gt;
A harvester ants diet mainly consists of seeds. Given their name, the workers of this genus “harvest” the plants by snipping off seeds with their mandibles. The seeds are stored within chambers in the mound, enough to sustain the entire colony through the winter. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Although seeds are the main food source of harvester ants, they are also capable of being scavengers; [[arthropods]] are the most common victim, however, the ants also go for a variety of other dead [[organisms]]. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Worker ants are typically the ones who go out looking for the colony&#039;s food, however, three species of harvester ants display a unique behavior. Queens of the species  P. cuni- cularius cunicularius, P. cunicularius pencosensis, and P. huachucanus all have been observed foraging for food in the field. Queens of P .hauchucanus are obligate foragers and the other two species are not. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Another behavior of the harvester ant is its defense mechanism; stinging. When threatened, many species of Pogonomyrmex become violent and persistently sting the threat. The effects of the sting can be very painful and cause swelling and inflammation which can last several hours. Depending on one&#039;s sensitivity to the venom or the severity of the stings, medical attention may be needed. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; For the size of a harvester ant, their sting is quite painful and potent.  An additional distinctive behavior of the ant is that they move much slower than other similar species, such as fire ants. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Life Cycle ==&lt;br /&gt;
&lt;br /&gt;
[[File:HarvesterAntsF4.jpg |right|300px|thumb|Winged western harvester ants in mating balls. [2] ]]&lt;br /&gt;
Harvester ants mate from spring to fall each year, most frequently after summer rains. &amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt; Winged males and females swarm together to form “mating balls” where they pair and mate. Males die soon after, and females break off their wings and lay eggs after finding a suitable nesting site to start a new colony. &amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Larvae hatch from the eggs and develop through several stages, called instars. The larvae appear white and legless with a small but distinct head. The next stage is pupation, which occurs within a cocoon. Once worker ants are produced by the queen, they begin to care for the other developing ants, enlarge the nest, and forage for food. &amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Ecological Impacts ==&lt;br /&gt;
&lt;br /&gt;
Due to the seed-harvesting habit of these ants, they are often seen as agricultural pests. They reduce vegetation and can damage rangeland used for cattle grazing. On the other hand, they can have several benefits; they aerate the soil, provide enrichment, and promote new plants to sprout by discarding seeds. The ants also play an important role in structuring the ecosystem around them. Based on the quantity and type of seeds the ants are harvesting, their differential feeding can alter the composition of the plant community. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Body structure. 2021. . Harvard University. https://harvardforest.fas.harvard.edu/ants/body-structure.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Cranshaw, W. 2010, January 28. Harvester ants . Colorado State University. https://wiki.bugwood.org/HPIPM:Harvester_Ants. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; Johnson, R. A. 1970, January 1. Independent colony founding by ergatoid queens in the ant genus pogonomyrmex: Queen [[foraging]] provides an alternative to dependent colony founding: Semantic scholar. https://www.semanticscholar.org/paper/Independent-colony-founding-by-ergatoid-queens-in-Johnson/853f60e8e139782d87b154967845edcd792585f6.  &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Pogonomyrmex. 2019. . https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Shattuck, S. 2023, April 9. Pogonomyrmex. https://www.antwiki.org/wiki/Pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt; Vinson, B. S., and J. Jackman. 2018, August 1. Red Harvester Ant . Texas A&amp;amp;M University. https://extensionentomology.tamu.edu/insects/red-harvester-ant/.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=File:Pogonomyrmex_barbatus_casent0006306_profile_1.jpg&amp;diff=10463</id>
		<title>File:Pogonomyrmex barbatus casent0006306 profile 1.jpg</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=File:Pogonomyrmex_barbatus_casent0006306_profile_1.jpg&amp;diff=10463"/>
		<updated>2023-04-23T03:06:26Z</updated>

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&lt;hr /&gt;
&lt;div&gt;&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
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	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10462</id>
		<title>Harvester Ant</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10462"/>
		<updated>2023-04-23T03:05:44Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align:center; float:right; margin-left: 10px;&lt;br /&gt;
|+ !colspan=&amp;quot;2&amp;quot; style=&amp;quot;min-width:12em; text-align: center; background-color: rgb(235,235,210)|&#039;&#039;&#039;Taxonomic Classification&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Kingdom:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Animals|Animalia]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Phylum:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Arthropoda&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Class:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Insecta&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Order:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Hymenoptera]]  &lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Family:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Formicidae]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Genus:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Pogonomyrmex &lt;br /&gt;
|-&lt;br /&gt;
|colspan=&amp;quot;2&amp;quot;|&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;Pogonomyrmex&#039;&#039; is the genus of harvester ants; there are 95 different species of extant harvester ants. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Colonies can survive anywhere from 14-50 years and reach up to 10,000 workers. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The genus Pogonomyrmex is known for its habit of collecting seeds and other items. These ants are also known for their painful and venomous sting. &lt;br /&gt;
&lt;br /&gt;
== Anatomy ==&lt;br /&gt;
&lt;br /&gt;
The Harvester Ant’s body is divided into three sections; the head, thorax, and abdomen. The ants’ exoskeleton is made of chitin and protects them from the elements and predators. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants are moderately large with a size ranging between 5 and 10 mm. They are typically reddish-brown, however, some species are closer to brownish-black coloring. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Head&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Ants have a set of compound eyes, two antennae, powerful mandibles for carrying, cutting and biting, and maxillary palps to detect scent. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants have another unique feature; a psammophore. A psammophore is a fringe of hair on the underside of the head that looks like a beard. These “beards” help to excavate nests by acting like a bulldozer. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Thorax&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The thorax is the middle segment of the ant and it contains three pairs of legs. The thorax also has a petiole which is the connection between the thorax and the abdomen. &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Abdomen&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The abdomen contains the ants&#039; vital organs, reproductive parts, and stinger. The acidopore contains formic acid for the ant to emit when it feels threatened. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants are violent when they feel threatened and their stings are very painful and sometimes dangerous. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
&lt;br /&gt;
Pogonomyrmex is native to North, Central, and South America. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; They construct their nests in the [[soil]], typically in dry and sandy areas that are fully exposed to the sun. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; They can be 1-10 m in diameter with tunnels that extend down to 5 m or more. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The nests can range from having no mound to having a huge mound; the latter tends to be more common. The entrances to the nests are often marked in a special way; by a crater or cone, a pile of stones, or a covering of [[gravel]]. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; In addition, some species clear away all plants and vegetation that surround the outside area of the nest. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Diet and Behavior ==&lt;br /&gt;
[[File:Florida harvester ant teamwork! (Pogonomyrmex badius) (6502194585).jpg |left|200px|thumb|Pogonomyrmex badius workers carrying a seed. ]]&lt;br /&gt;
A harvester ants diet mainly consists of seeds. Given their name, the workers of this genus “harvest” the plants by snipping off seeds with their mandibles. The seeds are stored within chambers in the mound, enough to sustain the entire colony through the winter. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Although seeds are the main food source of harvester ants, they are also capable of being scavengers; [[arthropods]] are the most common victim, however, the ants also go for a variety of other dead [[organisms]]. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Worker ants are typically the ones who go out looking for the colony&#039;s food, however, three species of harvester ants display a unique behavior. Queens of the species  P. cuni- cularius cunicularius, P. cunicularius pencosensis, and P. huachucanus all have been observed foraging for food in the field. Queens of P .hauchucanus are obligate foragers and the other two species are not. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Another behavior of the harvester ant is its defense mechanism; stinging. When threatened, many species of Pogonomyrmex become violent and persistently sting the threat. The effects of the sting can be very painful and cause swelling and inflammation which can last several hours. Depending on one&#039;s sensitivity to the venom or the severity of the stings, medical attention may be needed. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; For the size of a harvester ant, their sting is quite painful and potent.  An additional distinctive behavior of the ant is that they move much slower than other similar species, such as fire ants. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Life Cycle ==&lt;br /&gt;
&lt;br /&gt;
[[File:HarvesterAntsF4.jpg |right|250px|thumb|Winged western harvester ants in mating balls. [2] ]]&lt;br /&gt;
Harvester ants mate from spring to fall each year, most frequently after summer rains. &amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt; Winged males and females swarm together to form “mating balls” where they pair and mate. Males die soon after, and females break off their wings and lay eggs after finding a suitable nesting site to start a new colony. &amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Larvae hatch from the eggs and develop through several stages, called instars. The larvae appear white and legless with a small but distinct head. The next stage is pupation, which occurs within a cocoon. Once worker ants are produced by the queen, they begin to care for the other developing ants, enlarge the nest, and forage for food. &amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Ecological Impacts ==&lt;br /&gt;
&lt;br /&gt;
Due to the seed-harvesting habit of these ants, they are often seen as agricultural pests. They reduce vegetation and can damage rangeland used for cattle grazing. On the other hand, they can have several benefits; they aerate the soil, provide enrichment, and promote new plants to sprout by discarding seeds. The ants also play an important role in structuring the ecosystem around them. Based on the quantity and type of seeds the ants are harvesting, their differential feeding can alter the composition of the plant community. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Body structure. 2021. . Harvard University. https://harvardforest.fas.harvard.edu/ants/body-structure.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Cranshaw, W. 2010, January 28. Harvester ants . Colorado State University. https://wiki.bugwood.org/HPIPM:Harvester_Ants. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; Johnson, R. A. 1970, January 1. Independent colony founding by ergatoid queens in the ant genus pogonomyrmex: Queen [[foraging]] provides an alternative to dependent colony founding: Semantic scholar. https://www.semanticscholar.org/paper/Independent-colony-founding-by-ergatoid-queens-in-Johnson/853f60e8e139782d87b154967845edcd792585f6.  &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Pogonomyrmex. 2019. . https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Shattuck, S. 2023, April 9. Pogonomyrmex. https://www.antwiki.org/wiki/Pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt; Vinson, B. S., and J. Jackman. 2018, August 1. Red Harvester Ant . Texas A&amp;amp;M University. https://extensionentomology.tamu.edu/insects/red-harvester-ant/.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=File:Florida_harvester_ant_teamwork!_(Pogonomyrmex_badius)_(6502194585).jpg&amp;diff=10461</id>
		<title>File:Florida harvester ant teamwork! (Pogonomyrmex badius) (6502194585).jpg</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=File:Florida_harvester_ant_teamwork!_(Pogonomyrmex_badius)_(6502194585).jpg&amp;diff=10461"/>
		<updated>2023-04-23T02:57:39Z</updated>

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&lt;hr /&gt;
&lt;div&gt;&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10460</id>
		<title>Harvester Ant</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10460"/>
		<updated>2023-04-23T02:51:00Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align:center; float:right; margin-left: 10px;&lt;br /&gt;
|+ !colspan=&amp;quot;2&amp;quot; style=&amp;quot;min-width:12em; text-align: center; background-color: rgb(235,235,210)|&#039;&#039;&#039;Taxonomic Classification&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Kingdom:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Animals|Animalia]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Phylum:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Arthropoda&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Class:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Insecta&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Order:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Hymenoptera]]  &lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Family:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Formicidae]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Genus:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Pogonomyrmex &lt;br /&gt;
|-&lt;br /&gt;
|colspan=&amp;quot;2&amp;quot;|&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;Pogonomyrmex&#039;&#039; is the genus of harvester ants; there are 95 different species of extant harvester ants. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Colonies can survive anywhere from 14-50 years and reach up to 10,000 workers. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The genus Pogonomyrmex is known for its habit of collecting seeds and other items. These ants are also known for their painful and venomous sting. &lt;br /&gt;
&lt;br /&gt;
== Anatomy ==&lt;br /&gt;
&lt;br /&gt;
The Harvester Ant’s body is divided into three sections; the head, thorax, and abdomen. The ants’ exoskeleton is made of chitin and protects them from the elements and predators. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants are moderately large with a size ranging between 5 and 10 mm. They are typically reddish-brown, however, some species are closer to brownish-black coloring. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Head&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Ants have a set of compound eyes, two antennae, powerful mandibles for carrying, cutting and biting, and maxillary palps to detect scent. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants have another unique feature; a psammophore. A psammophore is a fringe of hair on the underside of the head that looks like a beard. These “beards” help to excavate nests by acting like a bulldozer. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Thorax&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The thorax is the middle segment of the ant and it contains three pairs of legs. The thorax also has a petiole which is the connection between the thorax and the abdomen. &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Abdomen&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The abdomen contains the ants&#039; vital organs, reproductive parts, and stinger. The acidopore contains formic acid for the ant to emit when it feels threatened. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants are violent when they feel threatened and their stings are very painful and sometimes dangerous. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
&lt;br /&gt;
Pogonomyrmex is native to North, Central, and South America. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; They construct their nests in the [[soil]], typically in dry and sandy areas that are fully exposed to the sun. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; They can be 1-10 m in diameter with tunnels that extend down to 5 m or more. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The nests can range from having no mound to having a huge mound; the latter tends to be more common. The entrances to the nests are often marked in a special way; by a crater or cone, a pile of stones, or a covering of [[gravel]]. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; In addition, some species clear away all plants and vegetation that surround the outside area of the nest. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Diet and Behavior ==&lt;br /&gt;
&lt;br /&gt;
A harvester ants diet mainly consists of seeds. Given their name, the workers of this genus “harvest” the plants by snipping off seeds with their mandibles. The seeds are stored within chambers in the mound, enough to sustain the entire colony through the winter. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Although seeds are the main food source of harvester ants, they are also capable of being scavengers; [[arthropods]] are the most common victim, however, the ants also go for a variety of other dead [[organisms]]. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Worker ants are typically the ones who go out looking for the colony&#039;s food, however, three species of harvester ants display a unique behavior. Queens of the species  P. cuni- cularius cunicularius, P. cunicularius pencosensis, and P. huachucanus all have been observed foraging for food in the field. Queens of P .hauchucanus are obligate foragers and the other two species are not. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Another behavior of the harvester ant is its defense mechanism; stinging. When threatened, many species of Pogonomyrmex become violent and persistently sting the threat. The effects of the sting can be very painful and cause swelling and inflammation which can last several hours. Depending on one&#039;s sensitivity to the venom or the severity of the stings, medical attention may be needed. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; For the size of a harvester ant, their sting is quite painful and potent.  An additional distinctive behavior of the ant is that they move much slower than other similar species, such as fire ants. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Life Cycle ==&lt;br /&gt;
&lt;br /&gt;
[[File:HarvesterAntsF4.jpg |right|250px|thumb|Winged western harvester ants in mating balls. [2] ]]&lt;br /&gt;
Harvester ants mate from spring to fall each year, most frequently after summer rains. &amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt; Winged males and females swarm together to form “mating balls” where they pair and mate. Males die soon after, and females break off their wings and lay eggs after finding a suitable nesting site to start a new colony. &amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Larvae hatch from the eggs and develop through several stages, called instars. The larvae appear white and legless with a small but distinct head. The next stage is pupation, which occurs within a cocoon. Once worker ants are produced by the queen, they begin to care for the other developing ants, enlarge the nest, and forage for food. &amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Ecological Impacts ==&lt;br /&gt;
&lt;br /&gt;
Due to the seed-harvesting habit of these ants, they are often seen as agricultural pests. They reduce vegetation and can damage rangeland used for cattle grazing. On the other hand, they can have several benefits; they aerate the soil, provide enrichment, and promote new plants to sprout by discarding seeds. The ants also play an important role in structuring the ecosystem around them. Based on the quantity and type of seeds the ants are harvesting, their differential feeding can alter the composition of the plant community. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Body structure. 2021. . Harvard University. https://harvardforest.fas.harvard.edu/ants/body-structure.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Cranshaw, W. 2010, January 28. Harvester ants . Colorado State University. https://wiki.bugwood.org/HPIPM:Harvester_Ants. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; Johnson, R. A. 1970, January 1. Independent colony founding by ergatoid queens in the ant genus pogonomyrmex: Queen [[foraging]] provides an alternative to dependent colony founding: Semantic scholar. https://www.semanticscholar.org/paper/Independent-colony-founding-by-ergatoid-queens-in-Johnson/853f60e8e139782d87b154967845edcd792585f6.  &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Pogonomyrmex. 2019. . https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Shattuck, S. 2023, April 9. Pogonomyrmex. https://www.antwiki.org/wiki/Pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt; Vinson, B. S., and J. Jackman. 2018, August 1. Red Harvester Ant . Texas A&amp;amp;M University. https://extensionentomology.tamu.edu/insects/red-harvester-ant/.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10459</id>
		<title>Harvester Ant</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10459"/>
		<updated>2023-04-23T02:50:02Z</updated>

		<summary type="html">&lt;p&gt;Showard8: /* Life Cycle */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align:center; float:right; margin-left: 10px;&lt;br /&gt;
|+ !colspan=&amp;quot;2&amp;quot; style=&amp;quot;min-width:12em; text-align: center; background-color: rgb(235,235,210)|&#039;&#039;&#039;Taxonomic Classification&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Kingdom:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Animals|Animalia]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Phylum:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Arthropoda&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Class:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Insecta&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Order:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Hymenoptera]]  &lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Family:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Formicidae]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Genus:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Pogonomyrmex &lt;br /&gt;
|-&lt;br /&gt;
|colspan=&amp;quot;2&amp;quot;|&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;Pogonomyrmex&#039;&#039; is the genus of harvester ants; there are 95 different species of extant harvester ants. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Colonies can survive anywhere from 14-50 years and reach up to 10,000 workers. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The genus Pogonomyrmex is known for its habit of collecting seeds and other items. These ants are also known for their painful and venomous sting. &lt;br /&gt;
&lt;br /&gt;
== Anatomy ==&lt;br /&gt;
&lt;br /&gt;
The Harvester Ant’s body is divided into three sections; the head, thorax, and abdomen. The ants’ exoskeleton is made of chitin and protects them from the elements and predators. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants are moderately large with a size ranging between 5 and 10 mm. They are typically reddish-brown, however, some species are closer to brownish-black coloring. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Head&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Ants have a set of compound eyes, two antennae, powerful mandibles for carrying, cutting and biting, and maxillary palps to detect scent. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants have another unique feature; a psammophore. A psammophore is a fringe of hair on the underside of the head that looks like a beard. These “beards” help to excavate nests by acting like a bulldozer. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Thorax&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The thorax is the middle segment of the ant and it contains three pairs of legs. The thorax also has a petiole which is the connection between the thorax and the abdomen. &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Abdomen&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The abdomen contains the ants&#039; vital organs, reproductive parts, and stinger. The acidopore contains formic acid for the ant to emit when it feels threatened. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants are violent when they feel threatened and their stings are very painful and sometimes dangerous. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
&lt;br /&gt;
Pogonomyrmex is native to North, Central, and South America. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; They construct their nests in the [[soil]], typically in dry and sandy areas that are fully exposed to the sun. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; They can be 1-10 m in diameter with tunnels that extend down to 5 m or more. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The nests can range from having no mound to having a huge mound; the latter tends to be more common. The entrances to the nests are often marked in a special way; by a crater or cone, a pile of stones, or a covering of [[gravel]]. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; In addition, some species clear away all plants and vegetation that surround the outside area of the nest. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Diet and Behavior ==&lt;br /&gt;
&lt;br /&gt;
A harvester ants diet mainly consists of seeds. Given their name, the workers of this genus “harvest” the plants by snipping off seeds with their mandibles. The seeds are stored within chambers in the mound, enough to sustain the entire colony through the winter. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Although seeds are the main food source of harvester ants, they are also capable of being scavengers; [[arthropods]] are the most common victim, however, the ants also go for a variety of other dead [[organisms]]. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Worker ants are typically the ones who go out looking for the colony&#039;s food, however, three species of harvester ants display a unique behavior. Queens of the species  P. cuni- cularius cunicularius, P. cunicularius pencosensis, and P. huachucanus all have been observed foraging for food in the field. Queens of P .hauchucanus are obligate foragers and the other two species are not. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Another behavior of the harvester ant is its defense mechanism; stinging. When threatened, many species of Pogonomyrmex become violent and persistently sting the threat. The effects of the sting can be very painful and cause swelling and inflammation which can last several hours. Depending on one&#039;s sensitivity to the venom or the severity of the stings, medical attention may be needed. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; For the size of a harvester ant, their sting is quite painful and potent.  An additional distinctive behavior of the ant is that they move much slower than other similar species, such as fire ants. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Life Cycle ==&lt;br /&gt;
&lt;br /&gt;
Harvester ants mate from spring to fall each year, most frequently after summer rains. &amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt; Winged males and females swarm together to form “mating balls” where they pair and mate. Males die soon after, and females break off their wings and lay eggs after finding a suitable nesting site to start a new colony. &amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Larvae hatch from the eggs and develop through several stages, called instars. The larvae appear white and legless with a small but distinct head. The next stage is pupation, which occurs within a cocoon. Once worker ants are produced by the queen, they begin to care for the other developing ants, enlarge the nest, and forage for food. &amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt;&lt;br /&gt;
[[File:HarvesterAntsF4.jpg |right|250px|thumb|Winged western harvester ants in mating balls. [2] ]]&lt;br /&gt;
&lt;br /&gt;
== Ecological Impacts ==&lt;br /&gt;
&lt;br /&gt;
Due to the seed-harvesting habit of these ants, they are often seen as agricultural pests. They reduce vegetation and can damage rangeland used for cattle grazing. On the other hand, they can have several benefits; they aerate the soil, provide enrichment, and promote new plants to sprout by discarding seeds. The ants also play an important role in structuring the ecosystem around them. Based on the quantity and type of seeds the ants are harvesting, their differential feeding can alter the composition of the plant community. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Body structure. 2021. . Harvard University. https://harvardforest.fas.harvard.edu/ants/body-structure.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Cranshaw, W. 2010, January 28. Harvester ants . Colorado State University. https://wiki.bugwood.org/HPIPM:Harvester_Ants. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; Johnson, R. A. 1970, January 1. Independent colony founding by ergatoid queens in the ant genus pogonomyrmex: Queen [[foraging]] provides an alternative to dependent colony founding: Semantic scholar. https://www.semanticscholar.org/paper/Independent-colony-founding-by-ergatoid-queens-in-Johnson/853f60e8e139782d87b154967845edcd792585f6.  &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Pogonomyrmex. 2019. . https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Shattuck, S. 2023, April 9. Pogonomyrmex. https://www.antwiki.org/wiki/Pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt; Vinson, B. S., and J. Jackman. 2018, August 1. Red Harvester Ant . Texas A&amp;amp;M University. https://extensionentomology.tamu.edu/insects/red-harvester-ant/.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=File:HarvesterAntsF4.jpg&amp;diff=10458</id>
		<title>File:HarvesterAntsF4.jpg</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=File:HarvesterAntsF4.jpg&amp;diff=10458"/>
		<updated>2023-04-23T02:43:32Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10457</id>
		<title>Harvester Ant</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10457"/>
		<updated>2023-04-23T02:34:43Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align:center; float:right; margin-left: 10px;&lt;br /&gt;
|+ !colspan=&amp;quot;2&amp;quot; style=&amp;quot;min-width:12em; text-align: center; background-color: rgb(235,235,210)|&#039;&#039;&#039;Taxonomic Classification&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Kingdom:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Animals|Animalia]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Phylum:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Arthropoda&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Class:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Insecta&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Order:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Hymenoptera]]  &lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Family:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Formicidae]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Genus:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Pogonomyrmex &lt;br /&gt;
|-&lt;br /&gt;
|colspan=&amp;quot;2&amp;quot;|&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;Pogonomyrmex&#039;&#039; is the genus of harvester ants; there are 95 different species of extant harvester ants. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Colonies can survive anywhere from 14-50 years and reach up to 10,000 workers. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The genus Pogonomyrmex is known for its habit of collecting seeds and other items. These ants are also known for their painful and venomous sting. &lt;br /&gt;
&lt;br /&gt;
== Anatomy ==&lt;br /&gt;
&lt;br /&gt;
The Harvester Ant’s body is divided into three sections; the head, thorax, and abdomen. The ants’ exoskeleton is made of chitin and protects them from the elements and predators. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants are moderately large with a size ranging between 5 and 10 mm. They are typically reddish-brown, however, some species are closer to brownish-black coloring. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Head&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Ants have a set of compound eyes, two antennae, powerful mandibles for carrying, cutting and biting, and maxillary palps to detect scent. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants have another unique feature; a psammophore. A psammophore is a fringe of hair on the underside of the head that looks like a beard. These “beards” help to excavate nests by acting like a bulldozer. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Thorax&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The thorax is the middle segment of the ant and it contains three pairs of legs. The thorax also has a petiole which is the connection between the thorax and the abdomen. &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Abdomen&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The abdomen contains the ants&#039; vital organs, reproductive parts, and stinger. The acidopore contains formic acid for the ant to emit when it feels threatened. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants are violent when they feel threatened and their stings are very painful and sometimes dangerous. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
&lt;br /&gt;
Pogonomyrmex is native to North, Central, and South America. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; They construct their nests in the [[soil]], typically in dry and sandy areas that are fully exposed to the sun. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; They can be 1-10 m in diameter with tunnels that extend down to 5 m or more. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The nests can range from having no mound to having a huge mound; the latter tends to be more common. The entrances to the nests are often marked in a special way; by a crater or cone, a pile of stones, or a covering of [[gravel]]. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; In addition, some species clear away all plants and vegetation that surround the outside area of the nest. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Diet and Behavior ==&lt;br /&gt;
&lt;br /&gt;
A harvester ants diet mainly consists of seeds. Given their name, the workers of this genus “harvest” the plants by snipping off seeds with their mandibles. The seeds are stored within chambers in the mound, enough to sustain the entire colony through the winter. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Although seeds are the main food source of harvester ants, they are also capable of being scavengers; [[arthropods]] are the most common victim, however, the ants also go for a variety of other dead [[organisms]]. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Worker ants are typically the ones who go out looking for the colony&#039;s food, however, three species of harvester ants display a unique behavior. Queens of the species  P. cuni- cularius cunicularius, P. cunicularius pencosensis, and P. huachucanus all have been observed foraging for food in the field. Queens of P .hauchucanus are obligate foragers and the other two species are not. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Another behavior of the harvester ant is its defense mechanism; stinging. When threatened, many species of Pogonomyrmex become violent and persistently sting the threat. The effects of the sting can be very painful and cause swelling and inflammation which can last several hours. Depending on one&#039;s sensitivity to the venom or the severity of the stings, medical attention may be needed. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; For the size of a harvester ant, their sting is quite painful and potent.  An additional distinctive behavior of the ant is that they move much slower than other similar species, such as fire ants. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Life Cycle ==&lt;br /&gt;
&lt;br /&gt;
Harvester ants mate from spring to fall each year, most frequently after summer rains. &amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt; Winged males and females swarm together to form “mating balls” where they pair and mate. Males die soon after, and females break off their wings and lay eggs after finding a suitable nesting site to start a new colony. &amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Larvae hatch from the eggs and develop through several stages, called instars. The larvae appear white and legless with a small but distinct head. The next stage is pupation, which occurs within a cocoon. Once worker ants are produced by the queen, they begin to care for the other developing ants, enlarge the nest, and forage for food. &amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Ecological Impacts ==&lt;br /&gt;
&lt;br /&gt;
Due to the seed-harvesting habit of these ants, they are often seen as agricultural pests. They reduce vegetation and can damage rangeland used for cattle grazing. On the other hand, they can have several benefits; they aerate the soil, provide enrichment, and promote new plants to sprout by discarding seeds. The ants also play an important role in structuring the ecosystem around them. Based on the quantity and type of seeds the ants are harvesting, their differential feeding can alter the composition of the plant community. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Body structure. 2021. . Harvard University. https://harvardforest.fas.harvard.edu/ants/body-structure.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Cranshaw, W. 2010, January 28. Harvester ants . Colorado State University. https://wiki.bugwood.org/HPIPM:Harvester_Ants. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; Johnson, R. A. 1970, January 1. Independent colony founding by ergatoid queens in the ant genus pogonomyrmex: Queen [[foraging]] provides an alternative to dependent colony founding: Semantic scholar. https://www.semanticscholar.org/paper/Independent-colony-founding-by-ergatoid-queens-in-Johnson/853f60e8e139782d87b154967845edcd792585f6.  &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Pogonomyrmex. 2019. . https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Shattuck, S. 2023, April 9. Pogonomyrmex. https://www.antwiki.org/wiki/Pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt; Vinson, B. S., and J. Jackman. 2018, August 1. Red Harvester Ant . Texas A&amp;amp;M University. https://extensionentomology.tamu.edu/insects/red-harvester-ant/.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10456</id>
		<title>Harvester Ant</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10456"/>
		<updated>2023-04-23T02:31:58Z</updated>

		<summary type="html">&lt;p&gt;Showard8: /* Diet and Behavior */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align:center; float:right; margin-left: 10px;&lt;br /&gt;
|+ !colspan=&amp;quot;2&amp;quot; style=&amp;quot;min-width:12em; text-align: center; background-color: rgb(235,235,210)|&#039;&#039;&#039;Taxonomic Classification&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Kingdom:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Animals|Animalia]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Phylum:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Arthropoda&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Class:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Insecta&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Order:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Hymenoptera]]  &lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Family:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Formicidae]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Genus:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Pogonomyrmex &lt;br /&gt;
|-&lt;br /&gt;
|colspan=&amp;quot;2&amp;quot;|&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;Pogonomyrmex&#039;&#039; is the genus of harvester ants; there are 95 different species of extant harvester ants. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Colonies can survive anywhere from 14-50 years and reach up to 10,000 workers. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The genus Pogonomyrmex is known for its habit of collecting seeds and other items. These ants are also known for their painful and venomous sting. &lt;br /&gt;
&lt;br /&gt;
== Anatomy ==&lt;br /&gt;
&lt;br /&gt;
The Harvester Ant’s body is divided into three sections; the head, thorax, and abdomen. The ants’ exoskeleton is made of chitin and protects them from the elements and predators. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants are moderately large with a size ranging between 5 and 10 mm. They are typically reddish-brown, however, some species are closer to brownish-black coloring. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Head&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Ants have a set of compound eyes, two antennae, powerful mandibles for carrying, cutting and biting, and maxillary palps to detect scent. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants have another unique feature; a psammophore. A psammophore is a fringe of hair on the underside of the head that looks like a beard. These “beards” help to excavate nests by acting like a bulldozer. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Thorax&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The thorax is the middle segment of the ant and it contains three pairs of legs. The thorax also has a petiole which is the connection between the thorax and the abdomen. &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Abdomen&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The abdomen contains the ants&#039; vital organs, reproductive parts, and stinger. The acidopore contains formic acid for the ant to emit when it feels threatened. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants are violent when they feel threatened and their stings are very painful and sometimes dangerous. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
&lt;br /&gt;
Pogonomyrmex is native to North, Central, and South America. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; They construct their nests in the [[soil]], typically in dry and sandy areas that are fully exposed to the sun. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; They can be 1-10 m in diameter with tunnels that extend down to 5 m or more. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The nests can range from having no mound to having a huge mound; the latter tends to be more common. The entrances to the nests are often marked in a special way; by a crater or cone, a pile of stones, or a covering of [[gravel]]. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; In addition, some species clear away all plants and vegetation that surround the outside area of the nest. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Diet and Behavior ==&lt;br /&gt;
&lt;br /&gt;
A harvester ants diet mainly consists of seeds. Given their name, the workers of this genus “harvest” the plants by snipping off seeds with their mandibles. The seeds are stored within chambers in the mound, enough to sustain the entire colony through the winter. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Although seeds are the main food source of harvester ants, they are also capable of being scavengers; [[arthropods]] are the most common victim, however, the ants also go for a variety of other dead [[organisms]]. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Worker ants are typically the ones who go out looking for the colony&#039;s food, however, three species of harvester ants display a unique behavior. Queens of the species  P. cuni- cularius cunicularius, P. cunicularius pencosensis, and P. huachucanus all have been observed foraging for food in the field. Queens of P .hauchucanus are obligate foragers and the other two species are not. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Another behavior of the harvester ant is its defense mechanism; stinging. When threatened, many species of Pogonomyrmex become violent and persistently sting the threat. The effects of the sting can be very painful and cause swelling and inflammation which can last several hours. Depending on one&#039;s sensitivity to the venom or the severity of the stings, medical attention may be needed. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; For the size of a harvester ant, their sting is quite painful and potent.  An additional distinctive behavior of the ant is that they move much slower than other similar species, such as fire ants. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Life Cycle ==&lt;br /&gt;
&lt;br /&gt;
== Ecological Impacts ==&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Body structure. 2021. . Harvard University. https://harvardforest.fas.harvard.edu/ants/body-structure.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Cranshaw, W. 2010, January 28. Harvester ants . Colorado State University. https://wiki.bugwood.org/HPIPM:Harvester_Ants. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; Johnson, R. A. 1970, January 1. Independent colony founding by ergatoid queens in the ant genus pogonomyrmex: Queen [[foraging]] provides an alternative to dependent colony founding: Semantic scholar. https://www.semanticscholar.org/paper/Independent-colony-founding-by-ergatoid-queens-in-Johnson/853f60e8e139782d87b154967845edcd792585f6.  &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Pogonomyrmex. 2019. . https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Shattuck, S. 2023, April 9. Pogonomyrmex. https://www.antwiki.org/wiki/Pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt; Vinson, B. S., and J. Jackman. 2018, August 1. Red Harvester Ant . Texas A&amp;amp;M University. https://extensionentomology.tamu.edu/insects/red-harvester-ant/.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10455</id>
		<title>Harvester Ant</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10455"/>
		<updated>2023-04-23T02:30:35Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align:center; float:right; margin-left: 10px;&lt;br /&gt;
|+ !colspan=&amp;quot;2&amp;quot; style=&amp;quot;min-width:12em; text-align: center; background-color: rgb(235,235,210)|&#039;&#039;&#039;Taxonomic Classification&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Kingdom:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Animals|Animalia]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Phylum:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Arthropoda&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Class:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Insecta&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Order:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Hymenoptera]]  &lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Family:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Formicidae]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Genus:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Pogonomyrmex &lt;br /&gt;
|-&lt;br /&gt;
|colspan=&amp;quot;2&amp;quot;|&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;Pogonomyrmex&#039;&#039; is the genus of harvester ants; there are 95 different species of extant harvester ants. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Colonies can survive anywhere from 14-50 years and reach up to 10,000 workers. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The genus Pogonomyrmex is known for its habit of collecting seeds and other items. These ants are also known for their painful and venomous sting. &lt;br /&gt;
&lt;br /&gt;
== Anatomy ==&lt;br /&gt;
&lt;br /&gt;
The Harvester Ant’s body is divided into three sections; the head, thorax, and abdomen. The ants’ exoskeleton is made of chitin and protects them from the elements and predators. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants are moderately large with a size ranging between 5 and 10 mm. They are typically reddish-brown, however, some species are closer to brownish-black coloring. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Head&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Ants have a set of compound eyes, two antennae, powerful mandibles for carrying, cutting and biting, and maxillary palps to detect scent. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants have another unique feature; a psammophore. A psammophore is a fringe of hair on the underside of the head that looks like a beard. These “beards” help to excavate nests by acting like a bulldozer. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Thorax&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The thorax is the middle segment of the ant and it contains three pairs of legs. The thorax also has a petiole which is the connection between the thorax and the abdomen. &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Abdomen&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The abdomen contains the ants&#039; vital organs, reproductive parts, and stinger. The acidopore contains formic acid for the ant to emit when it feels threatened. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants are violent when they feel threatened and their stings are very painful and sometimes dangerous. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
&lt;br /&gt;
Pogonomyrmex is native to North, Central, and South America. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; They construct their nests in the [[soil]], typically in dry and sandy areas that are fully exposed to the sun. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; They can be 1-10 m in diameter with tunnels that extend down to 5 m or more. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The nests can range from having no mound to having a huge mound; the latter tends to be more common. The entrances to the nests are often marked in a special way; by a crater or cone, a pile of stones, or a covering of [[gravel]]. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; In addition, some species clear away all plants and vegetation that surround the outside area of the nest. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Diet and Behavior ==&lt;br /&gt;
&lt;br /&gt;
A harvester ants diet mainly consists of seeds. Given their name, the workers of this genus “harvest” the plants by snipping off seeds with their mandibles. The seeds are stored within chambers in the mound, enough to sustain the entire colony through the winter. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Although seeds are the main food source of harvester ants, they are also capable of being scavengers; [[arthropods]] are the most common victim, however, the ants also go for a variety of other dead [[organisms]]. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Worker ants are typically the ones who go out looking for the colony&#039;s food, however, three species of harvester ants display a unique behavior. Queens of the species  P. cuni- cularius cunicularius, P. cunicularius pencosensis, and P. huachucanus all have been observed foraging for food in the field. Queens of P .hauchucanus are obligate foragers and the other two species are not. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Life Cycle ==&lt;br /&gt;
&lt;br /&gt;
== Ecological Impacts ==&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Body structure. 2021. . Harvard University. https://harvardforest.fas.harvard.edu/ants/body-structure.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Cranshaw, W. 2010, January 28. Harvester ants . Colorado State University. https://wiki.bugwood.org/HPIPM:Harvester_Ants. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; Johnson, R. A. 1970, January 1. Independent colony founding by ergatoid queens in the ant genus pogonomyrmex: Queen [[foraging]] provides an alternative to dependent colony founding: Semantic scholar. https://www.semanticscholar.org/paper/Independent-colony-founding-by-ergatoid-queens-in-Johnson/853f60e8e139782d87b154967845edcd792585f6.  &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Pogonomyrmex. 2019. . https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Shattuck, S. 2023, April 9. Pogonomyrmex. https://www.antwiki.org/wiki/Pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt; Vinson, B. S., and J. Jackman. 2018, August 1. Red Harvester Ant . Texas A&amp;amp;M University. https://extensionentomology.tamu.edu/insects/red-harvester-ant/.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10454</id>
		<title>Harvester Ant</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10454"/>
		<updated>2023-04-23T02:26:29Z</updated>

		<summary type="html">&lt;p&gt;Showard8: /* Habitat and Range */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align:center; float:right; margin-left: 10px;&lt;br /&gt;
|+ !colspan=&amp;quot;2&amp;quot; style=&amp;quot;min-width:12em; text-align: center; background-color: rgb(235,235,210)|&#039;&#039;&#039;Taxonomic Classification&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Kingdom:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Animals|Animalia]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Phylum:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Arthropoda&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Class:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Insecta&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Order:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Hymenoptera]]  &lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Family:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Formicidae]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Genus:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Pogonomyrmex &lt;br /&gt;
|-&lt;br /&gt;
|colspan=&amp;quot;2&amp;quot;|&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;Pogonomyrmex&#039;&#039; is the genus of harvester ants; there are 95 different species of extant harvester ants. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Colonies can survive anywhere from 14-50 years and reach up to 10,000 workers. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The genus Pogonomyrmex is known for its habit of collecting seeds and other items. These ants are also known for their painful and venomous sting. &lt;br /&gt;
&lt;br /&gt;
== Anatomy ==&lt;br /&gt;
&lt;br /&gt;
The Harvester Ant’s body is divided into three sections; the head, thorax, and abdomen. The ants’ exoskeleton is made of chitin and protects them from the elements and predators. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants are moderately large with a size ranging between 5 and 10 mm. They are typically reddish-brown, however, some species are closer to brownish-black coloring. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Head&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Ants have a set of compound eyes, two antennae, powerful mandibles for carrying, cutting and biting, and maxillary palps to detect scent. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants have another unique feature; a psammophore. A psammophore is a fringe of hair on the underside of the head that looks like a beard. These “beards” help to excavate nests by acting like a bulldozer. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Thorax&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The thorax is the middle segment of the ant and it contains three pairs of legs. The thorax also has a petiole which is the connection between the thorax and the abdomen. &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Abdomen&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The abdomen contains the ants&#039; vital organs, reproductive parts, and stinger. The acidopore contains formic acid for the ant to emit when it feels threatened. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants are violent when they feel threatened and their stings are very painful and sometimes dangerous. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
&lt;br /&gt;
Pogonomyrmex is native to North, Central, and South America. [5] They construct their nests in the [[soil]], typically in dry and sandy areas that are fully exposed to the sun. [4] They can be 1-10 m in diameter with tunnels that extend down to 5 m or more. [4] The nests can range from having no mound to having a huge mound; the latter tends to be more common. The entrances to the nests are often marked in a special way; by a crater or cone, a pile of stones, or a covering of [[gravel]]. [5] In addition, some species clear away all plants and vegetation that surround the outside area of the nest. [5]&lt;br /&gt;
&lt;br /&gt;
== Diet and Behavior ==&lt;br /&gt;
&lt;br /&gt;
== Life Cycle ==&lt;br /&gt;
&lt;br /&gt;
== Ecological Impacts ==&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Body structure. 2021. . Harvard University. https://harvardforest.fas.harvard.edu/ants/body-structure.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Cranshaw, W. 2010, January 28. Harvester ants . Colorado State University. https://wiki.bugwood.org/HPIPM:Harvester_Ants. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; Johnson, R. A. 1970, January 1. Independent colony founding by ergatoid queens in the ant genus pogonomyrmex: Queen [[foraging]] provides an alternative to dependent colony founding: Semantic scholar. https://www.semanticscholar.org/paper/Independent-colony-founding-by-ergatoid-queens-in-Johnson/853f60e8e139782d87b154967845edcd792585f6.  &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Pogonomyrmex. 2019. . https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Shattuck, S. 2023, April 9. Pogonomyrmex. https://www.antwiki.org/wiki/Pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt; Vinson, B. S., and J. Jackman. 2018, August 1. Red Harvester Ant . Texas A&amp;amp;M University. https://extensionentomology.tamu.edu/insects/red-harvester-ant/.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10436</id>
		<title>Harvester Ant</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10436"/>
		<updated>2023-04-22T22:32:10Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align:center; float:right; margin-left: 10px;&lt;br /&gt;
|+ !colspan=&amp;quot;2&amp;quot; style=&amp;quot;min-width:12em; text-align: center; background-color: rgb(235,235,210)|&#039;&#039;&#039;Taxonomic Classification&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Kingdom:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Animals|Animalia]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Phylum:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Arthropoda&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Class:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Insecta&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Order:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Hymenoptera]]  &lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Family:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Formicidae]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Genus:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Pogonomyrmex &lt;br /&gt;
|-&lt;br /&gt;
|colspan=&amp;quot;2&amp;quot;|&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;Pogonomyrmex&#039;&#039; is the genus of harvester ants; there are 95 different species of extant harvester ants. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Colonies can survive anywhere from 14-50 years and reach up to 10,000 workers. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The genus Pogonomyrmex is known for its habit of collecting seeds and other items. These ants are also known for their painful and venomous sting. &lt;br /&gt;
&lt;br /&gt;
== Anatomy ==&lt;br /&gt;
&lt;br /&gt;
The Harvester Ant’s body is divided into three sections; the head, thorax, and abdomen. The ants’ exoskeleton is made of chitin and protects them from the elements and predators. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants are moderately large with a size ranging between 5 and 10 mm. They are typically reddish-brown, however, some species are closer to brownish-black coloring. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Head&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Ants have a set of compound eyes, two antennae, powerful mandibles for carrying, cutting and biting, and maxillary palps to detect scent. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants have another unique feature; a psammophore. A psammophore is a fringe of hair on the underside of the head that looks like a beard. These “beards” help to excavate nests by acting like a bulldozer. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Thorax&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The thorax is the middle segment of the ant and it contains three pairs of legs. The thorax also has a petiole which is the connection between the thorax and the abdomen. &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Abdomen&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
The abdomen contains the ants&#039; vital organs, reproductive parts, and stinger. The acidopore contains formic acid for the ant to emit when it feels threatened. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Harvester ants are violent when they feel threatened and their stings are very painful and sometimes dangerous. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
&lt;br /&gt;
== Diet and Behavior ==&lt;br /&gt;
&lt;br /&gt;
== Life Cycle ==&lt;br /&gt;
&lt;br /&gt;
== Ecological Impacts ==&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Body structure. 2021. . Harvard University. https://harvardforest.fas.harvard.edu/ants/body-structure.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Cranshaw, W. 2010, January 28. Harvester ants . Colorado State University. https://wiki.bugwood.org/HPIPM:Harvester_Ants. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; Johnson, R. A. 1970, January 1. Independent colony founding by ergatoid queens in the ant genus pogonomyrmex: Queen [[foraging]] provides an alternative to dependent colony founding: Semantic scholar. https://www.semanticscholar.org/paper/Independent-colony-founding-by-ergatoid-queens-in-Johnson/853f60e8e139782d87b154967845edcd792585f6.  &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Pogonomyrmex. 2019. . https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Shattuck, S. 2023, April 9. Pogonomyrmex. https://www.antwiki.org/wiki/Pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt; Vinson, B. S., and J. Jackman. 2018, August 1. Red Harvester Ant . Texas A&amp;amp;M University. https://extensionentomology.tamu.edu/insects/red-harvester-ant/.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10433</id>
		<title>Harvester Ant</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10433"/>
		<updated>2023-04-22T22:27:41Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align:center; float:right; margin-left: 10px;&lt;br /&gt;
|+ !colspan=&amp;quot;2&amp;quot; style=&amp;quot;min-width:12em; text-align: center; background-color: rgb(235,235,210)|&#039;&#039;&#039;Taxonomic Classification&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Kingdom:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Animals|Animalia]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Phylum:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Arthropoda&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Class:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Insecta&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Order:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Hymenoptera]]  &lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Family:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Formicidae]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Genus:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Pogonomyrmex &lt;br /&gt;
|-&lt;br /&gt;
|colspan=&amp;quot;2&amp;quot;|&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;Pogonomyrmex&#039;&#039; is the genus of harvester ants; there are 95 different species of extant harvester ants. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Colonies can survive anywhere from 14-50 years and reach up to 10,000 workers. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The genus Pogonomyrmex is known for its habit of collecting seeds and other items. These ants are also known for their painful and venomous sting. &lt;br /&gt;
&lt;br /&gt;
== Anatomy ==&lt;br /&gt;
&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
&lt;br /&gt;
== Diet and Behavior ==&lt;br /&gt;
&lt;br /&gt;
== Life Cycle ==&lt;br /&gt;
&lt;br /&gt;
== Ecological Impacts ==&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Body structure. 2021. . Harvard University. https://harvardforest.fas.harvard.edu/ants/body-structure.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Cranshaw, W. 2010, January 28. Harvester ants . Colorado State University. https://wiki.bugwood.org/HPIPM:Harvester_Ants. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; Johnson, R. A. 1970, January 1. Independent colony founding by ergatoid queens in the ant genus pogonomyrmex: Queen [[foraging]] provides an alternative to dependent colony founding: Semantic scholar. https://www.semanticscholar.org/paper/Independent-colony-founding-by-ergatoid-queens-in-Johnson/853f60e8e139782d87b154967845edcd792585f6.  &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Pogonomyrmex. 2019. . https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Shattuck, S. 2023, April 9. Pogonomyrmex. https://www.antwiki.org/wiki/Pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt; Vinson, B. S., and J. Jackman. 2018, August 1. Red Harvester Ant . Texas A&amp;amp;M University. https://extensionentomology.tamu.edu/insects/red-harvester-ant/.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10430</id>
		<title>Harvester Ant</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10430"/>
		<updated>2023-04-22T22:22:04Z</updated>

		<summary type="html">&lt;p&gt;Showard8: /* References */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align:center; float:right; margin-left: 10px;&lt;br /&gt;
|+ !colspan=&amp;quot;2&amp;quot; style=&amp;quot;min-width:12em; text-align: center; background-color: rgb(235,235,210)|&#039;&#039;&#039;Taxonomic Classification&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Kingdom:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Animals|Animalia]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Phylum:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Arthropoda&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Class:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Insecta&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Order:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Hymenoptera]]  &lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Family:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Formicidae]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Genus:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Pogonomyrmex &lt;br /&gt;
|-&lt;br /&gt;
|colspan=&amp;quot;2&amp;quot;|&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
Pogonomyrmex is the genus of harvester ants; there are 95 different species of extant harvester ants. [5] Colonies can survive anywhere from 14-50 years and reach up to 10,000 workers. [4] The genus Pogonomyrmex is known for its habit of collecting seeds and other items. These ants are also known for their painful and venomous sting. &lt;br /&gt;
&lt;br /&gt;
== Anatomy ==&lt;br /&gt;
&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
&lt;br /&gt;
== Diet and Behavior ==&lt;br /&gt;
&lt;br /&gt;
== Life Cycle ==&lt;br /&gt;
&lt;br /&gt;
== Ecological Impacts ==&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Body structure. 2021. . Harvard University. https://harvardforest.fas.harvard.edu/ants/body-structure.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Cranshaw, W. 2010, January 28. Harvester ants . Colorado State University. https://wiki.bugwood.org/HPIPM:Harvester_Ants. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; Johnson, R. A. 1970, January 1. Independent colony founding by ergatoid queens in the ant genus pogonomyrmex: Queen [[foraging]] provides an alternative to dependent colony founding: Semantic scholar. https://www.semanticscholar.org/paper/Independent-colony-founding-by-ergatoid-queens-in-Johnson/853f60e8e139782d87b154967845edcd792585f6.  &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Pogonomyrmex. 2019. . https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Shattuck, S. 2023, April 9. Pogonomyrmex. https://www.antwiki.org/wiki/Pogonomyrmex.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[6]&amp;lt;/sup&amp;gt; Vinson, B. S., and J. Jackman. 2018, August 1. Red Harvester Ant . Texas A&amp;amp;M University. https://extensionentomology.tamu.edu/insects/red-harvester-ant/.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10428</id>
		<title>Harvester Ant</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10428"/>
		<updated>2023-04-22T22:17:35Z</updated>

		<summary type="html">&lt;p&gt;Showard8: /* Ecological impacts */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align:center; float:right; margin-left: 10px;&lt;br /&gt;
|+ !colspan=&amp;quot;2&amp;quot; style=&amp;quot;min-width:12em; text-align: center; background-color: rgb(235,235,210)|&#039;&#039;&#039;Taxonomic Classification&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Kingdom:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Animals|Animalia]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Phylum:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Arthropoda&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Class:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Insecta&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Order:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Hymenoptera]]  &lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Family:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Formicidae]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Genus:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Pogonomyrmex &lt;br /&gt;
|-&lt;br /&gt;
|colspan=&amp;quot;2&amp;quot;|&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
Pogonomyrmex is the genus of harvester ants; there are 95 different species of extant harvester ants. [5] Colonies can survive anywhere from 14-50 years and reach up to 10,000 workers. [4] The genus Pogonomyrmex is known for its habit of collecting seeds and other items. These ants are also known for their painful and venomous sting. &lt;br /&gt;
&lt;br /&gt;
== Anatomy ==&lt;br /&gt;
&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
&lt;br /&gt;
== Diet and Behavior ==&lt;br /&gt;
&lt;br /&gt;
== Life Cycle ==&lt;br /&gt;
&lt;br /&gt;
== Ecological Impacts ==&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10427</id>
		<title>Harvester Ant</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10427"/>
		<updated>2023-04-22T22:16:37Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align:center; float:right; margin-left: 10px;&lt;br /&gt;
|+ !colspan=&amp;quot;2&amp;quot; style=&amp;quot;min-width:12em; text-align: center; background-color: rgb(235,235,210)|&#039;&#039;&#039;Taxonomic Classification&#039;&#039;&#039;&lt;br /&gt;
|-&lt;br /&gt;
|-&lt;br /&gt;
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|style=&amp;quot;min-width:6em; |[[Animals|Animalia]]&lt;br /&gt;
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|style=&amp;quot;min-width:6em; |Arthropoda&lt;br /&gt;
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|style=&amp;quot;min-width:6em; |Insecta&lt;br /&gt;
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|style=&amp;quot;min-width:6em; |[[Formicidae]]&lt;br /&gt;
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!style=&amp;quot;min-width:6em; |Genus:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Pogonomyrmex &lt;br /&gt;
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|colspan=&amp;quot;2&amp;quot;|&lt;br /&gt;
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Pogonomyrmex is the genus of harvester ants; there are 95 different species of extant harvester ants. [5] Colonies can survive anywhere from 14-50 years and reach up to 10,000 workers. [4] The genus Pogonomyrmex is known for its habit of collecting seeds and other items. These ants are also known for their painful and venomous sting. &lt;br /&gt;
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== Anatomy ==&lt;br /&gt;
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== Habitat and Range ==&lt;br /&gt;
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== Diet and Behavior ==&lt;br /&gt;
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== Life Cycle ==&lt;br /&gt;
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== Ecological impacts ==&lt;br /&gt;
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== References ==&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10303</id>
		<title>Harvester Ant</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Harvester_Ant&amp;diff=10303"/>
		<updated>2023-04-20T15:32:43Z</updated>

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	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Hydnellum_peckii&amp;diff=10092</id>
		<title>Hydnellum peckii</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Hydnellum_peckii&amp;diff=10092"/>
		<updated>2023-04-02T20:13:08Z</updated>

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&lt;div&gt;Common names include Devil&#039;s Tooth, the Strawberry and Cream mushroom, and Bleeding Tooth fungus.&lt;br /&gt;
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Located in forested, often mountainous, areas in North America, Europe, Iran, and South Korea, the Bleeding Tooth Fungus has a symbiotic relationship with the coniferous trees amongst whose roots it is located. The trees provide the fungus with access to a fixed source of carbon dioxide, while the fungus produces enzymes that convert amino acids and minerals found in the [[soil]] into forms that the host trees can better use. The fungi&#039;s presence is indicative of an old, species-rich forest, and scientists express concern when it disappears from an area, as seems to be happening in areas of Europe, where nitrogen deposits caused by pollution may be a problem.&amp;lt;ref name=&amp;quot;GFRLI&amp;quot;&amp;gt;&amp;lt;/ref&amp;gt;&lt;br /&gt;
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Along with it&#039;s medicinal [[properties]], the &#039;&#039;H. peckii&#039;&#039; is valued by natural dyers, who dry it and use it alone to create a beige dye or combine it with mordants (substances, such as allum or iron, that cause a dye to set into fabric and other surfaces) to create blue-green hues.&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align:center; float:right;&lt;br /&gt;
|+ !colspan=&amp;quot;2&amp;quot; style=&amp;quot;min-width:12em; text-align: center; background-color: rgb(250,160,160)|&#039;&#039;Scientific Classification &amp;lt;ref name=&amp;quot;GFRLI&amp;quot;&amp;gt;[http://iucn.ekoo.se/iucn/species_view/414442/#:~:text=They%20are%20found%20primarily%20in,of%20nitrogen%20in%20the%20soil &amp;quot;Hydnellum peckii&amp;quot;], The Global Fungal Red List Initiative. (n.d.). Hydnellum peckii. Natalie Tan. Retrieved 3/30/2023&amp;lt;/ref&amp;gt;&#039;&#039;&lt;br /&gt;
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|colspan=&amp;quot;2&amp;quot; |[[File:teef.jpg|300px|caption]]&lt;br /&gt;
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!style=&amp;quot;min-width:6em; |Kingdom:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Fungi&lt;br /&gt;
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!style=&amp;quot;min-width:6em; |Phylum:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |[[Basidiomycota]]&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Class:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Basidiomycetes&lt;br /&gt;
|-&lt;br /&gt;
!style=&amp;quot;min-width:6em; |Order:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Thelephorales &lt;br /&gt;
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!style=&amp;quot;min-width:6em; |Family:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |Bankeraceae&lt;br /&gt;
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!style=&amp;quot;min-width:6em; |Genus:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |&#039;&#039;Hydnellum&#039;&#039;&lt;br /&gt;
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!style=&amp;quot;min-width:6em; |Species:&lt;br /&gt;
|style=&amp;quot;min-width:6em; |&#039;&#039;H. peckii&#039;&#039;&lt;br /&gt;
|}&lt;br /&gt;
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== Habitat and Distribution ==&lt;br /&gt;
Commonly found in the Pacific Northwest of the North American continent, &#039;&#039;Hydnellum peckii&#039;&#039; is also distributed in other parts of North Korea and Europe. Recently, it has been reported in Korea, segments of the Middle East, and Russia.&amp;lt;ref&amp;gt;&lt;br /&gt;
[https://www.first-nature.com/fungi/hydnellum-peckii.php Hydnellum peckii banker - devil&#039;s tooth], O&#039;Reilly, P. (n.d.). Retrieved 3/30/2023.&amp;lt;/ref&amp;gt;&lt;br /&gt;
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The approximate global population as of 2020 was approximately 40,000 individuals. The population trend is improving, however, they are reported to be extinct in the Netherlands and appreciably reduced in population in Germany. The United Kingdom sited them as a vulnerable species in 2004 and further demoted them to endangered in 2006.&amp;lt;ref name=&amp;quot;GFRLI&amp;quot;&amp;gt;&amp;lt;/ref&amp;gt;&lt;br /&gt;
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[[File:Distribution_Map.png|left|thumb|400px|Global distribution of &#039;&#039;H. peckii&#039;&#039;. Red indicates countries of occupation. Green indicates no specimens have been spotted in this region]]&lt;br /&gt;
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== Is it Edible? ==&lt;br /&gt;
While not classified as poisonous, the Devil’s Tooth fungus is incredibly bitter, and eating it is not recommended.&amp;lt;ref name= RM&amp;gt;&lt;br /&gt;
[https://www.realmushrooms.com/weird-mushrooms-strangest-fungi/ Real Mushrooms], 2022, March 4. Weird mushrooms: Profiling 9 of the world&#039;s strangest fungi. Retrieved 3/31/2023.&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Identification Guide&amp;lt;ref&amp;gt; [https://ultimate-mushroom.com/inedible/55-hydnellum-peckii.html Hydnellum peckii: The Ultimate Mushroom Guide], (n.d.).  ultimate-mushroom.com. Retrieved 4/1/2023.&amp;lt;/ref&amp;gt; ==&lt;br /&gt;
=== Fruit Bodies ===&lt;br /&gt;
Characterized by a teeth-like hymenium, rather than gills or pores on the underside of the mushroom cap. These “teeth” cover the cap’s underside and are specialized structures used to produce spores. Fruit bodies grow in close proximity and often appear to merge together. They can reach a height of up to 10.5cm. Young specimens, lump-like in appearance, exude a striking, thick red fluid when they are moist.&lt;br /&gt;
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[[File:Oldboi.jpg|right|thumb|300px|Mature &#039;&#039;H. peckii&#039;&#039; specimen, indicated by its brownish color]]&lt;br /&gt;
=== Cap ===&lt;br /&gt;
The cap’s surface is convex to flattened, more or less uneven, and sometimes is found to have a slightly depressed region in the cap’s center. It is usually covered with “hairs” that give it a texture similar to velvet. As the fungus ages, these hairs are sloughed off, leaving the caps of mature individuals smooth. Its shape varies from somewhat round to irregular, and 4 to 10cm wide. As a result of confluence, the merging of separate specimens due to their close growth proximity, cap width can reach a width of up to 20cm in diameter. Initially, the cap is whitish in color, but later turns slightly brownish with irregular dark-brown to nearly black blotches if it becomes bruised. In maturity, the surface is fibrous and tough, scaly and jagged, somewhat woody, and with grayish brown in the upper parts of the cap.&lt;br /&gt;
&lt;br /&gt;
[[File:Spore_cap.jpg|left|thumb|250px|&#039;Teeth&amp;quot; covering the cap&#039;s underside are specialized structures that produce the fungus&#039;s spores]]&lt;br /&gt;
=== Spines ===&lt;br /&gt;
Spines are slender, cylindrical, and tapering. They are typically less than 5mm long and become shorter and closer to the cap edge. They are crowded together, typically between three and five teeth per square millimeter. Color-wise, they are initially pinkish white and as they age, they become a greyish brown.&lt;br /&gt;
&lt;br /&gt;
=== Stem ===&lt;br /&gt;
The stem is thick, very short, and often deformed in some capacity. It becomes bulbous where it penetrates the ground and roots may expand into the soil for several centimeters. Although it may reach up to 5cm in total length, only about 0.1 to 1cm appear above ground. The upper part of the stem is covered with the same teeth found on the underside of the cap, whereas the lower segments are hairy and often encased in debris from the forest floor.&lt;br /&gt;
&lt;br /&gt;
=== Flesh ===&lt;br /&gt;
The flesh of the specimen is a pale, pinkish brown.&lt;br /&gt;
&lt;br /&gt;
=== Odor ===&lt;br /&gt;
The odor of the fruit body has been previously described as “mild to disagreeable” or, as described in the original description by Howard James Banker, who discovered the species in 1912, similar to hickory nuts.&lt;br /&gt;
&lt;br /&gt;
=== Spore Print ===&lt;br /&gt;
Brown in color.&lt;br /&gt;
&lt;br /&gt;
=== Microscopic Features ===&lt;br /&gt;
The spores of &#039;&#039;Hydnellum peckii&#039;&#039; are brown, roughly spherical, with small nodules on their surface. They range in size from 4.0-5.3 um. They are inamyloid, meaning they do not absorb iodine when stained. The hyphae that form the cap are translucent, smooth, and thin-walled, with an average thickness of 3-4um. They have cellular compartments and clamp connections, forming an intricate tangle with a longitudinal tendency. The basidia, spore-bearing cells in the hymenium, are club-shaped, four-spored, and measure 35-40 by 4.7-6um. Collapsed hyphae can be revived with a weak solution of potassium hydroxide.&lt;br /&gt;
&lt;br /&gt;
== Medicinal Applications ==&lt;br /&gt;
Sap of the Devil’s Tooth mushroom contains a chemical compound called atromentin, a compound that has anticoagulant properties and is commonly used to help prevent blood clots from forming. The pigment-producing compound found in several fungi species, atromenin also acts as a smooth muscle stimulant and has antibacterial and antineoplastic (anticancer) properties.&amp;lt;ref&amp;gt; [https://pubchem.ncbi.nlm.nih.gov/compound/Atromentin Atromentin.] (n.d.). . U.S. National Library of Medicine. Retrieved 4/1/2023.&amp;lt;/ref&amp;gt;&lt;br /&gt;
[[File:Atromentin.png|left|thumb|300px|Chemical compound, Atromentin]]&lt;br /&gt;
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== References ==&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=10042</id>
		<title>Lactarius indigo</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=10042"/>
		<updated>2023-04-01T01:37:13Z</updated>

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&lt;div&gt;[[File:Lactarius indigo-1024x768.jpg|thumb|right|400px|Lactarius indigo]]&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039;, more commonly known as the indigo milkcap or blue milk mushroom, is unique for its bold blue coloring. Lactarius indigo is a member of the Lactarius genus, meaning “milk mushroom”; when cut open or bruised, it produces a milky latex. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align: center; width:85%;&amp;quot;|&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Kingdom&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Division&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Class&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Order&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Family&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Genus&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Species&lt;br /&gt;
|-&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Classification&lt;br /&gt;
| Fungi&lt;br /&gt;
| Basidomycota&lt;br /&gt;
| Agaricomycetes&lt;br /&gt;
| Russulales&lt;br /&gt;
| Russulaceae&lt;br /&gt;
| Lactarius&lt;br /&gt;
| L. indigo&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
== Description ==&lt;br /&gt;
[[File:256px-Lactarius indigo 7283.jpg|thumb|left|300px|Blue fluid from Lactarius indigo]]&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; has a medium-sized cap, about two to six inches in diameter.&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The original shape is dome-like but slightly flattens out with age. It has blue coloring, sometimes with dark blue rings, green bruises, or brown spots if it is older. If dried, &#039;&#039;Lactarius indigo&#039;&#039; can turn from blue to a more silvery color. The tops can feel sticky or slimy when fresh and young. The interior flesh is white but turns blue when exposed to the air, and eventually greenish; its taste ranges from mild to acrid.&lt;br /&gt;
The gills are blue and attached to the stem, or slightly below it. They may be a different shade of blue than the cap, or have a yellow color if it is older. If cut, the gills will release a few drops of blue fluid that later turn green. The spores are cream-colored and broadly ellipsoid with tiny lumps and lines.&lt;br /&gt;
The stem is short, blue, and typically has shallow pothole-like pits. Like the cap, the gills are sticky or slimy to the touch. Occasionally the stems are hollow. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
[[File:2012-09-05 Lactarius indigo (Schwein.) Fr 313032.jpg|thumb|right|350px|Group of Lactarius indigo]]&lt;br /&gt;
Although &#039;&#039;Lactarius indigo&#039;&#039; is not common, it is widespread in distribution; it grows in eastern North America, East Asia, Central America, and southern France.&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; In the northern hemisphere, &#039;&#039;Lactarius indigo&#039;&#039; grows during the wet season between June and September.&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; It is capable of fruiting alone or in groups across a wide range of habitats. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Ecological Significance ==&lt;br /&gt;
Mycorrhizal associations with oaks and pines allow for beneficial symbiotic relationships.&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; This relationship allows for the exchange of minerals and nutrients between the fungus and the host. &#039;&#039;Lactarius indigo&#039;&#039; may be of use in future reforestation efforts because of its ability to form ectomycorrhizal interactions. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Uses==&lt;br /&gt;
===Edibility===&lt;br /&gt;
[[File:081117 hongos.JPG|thumb|right|300px|Lactarius indigo and other edible mushrooms for sale at a market]]&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; is edible and has a taste similar to portobello but with a much grainier and crumblier texture. It can be eaten fresh, grilled, put into soups, or dried. Its blue color elevates the appearance of any dish it is put in and is the main reason it is sought after. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
===Antimicrobial properties===&lt;br /&gt;
One study supports the idea that Lactarius indigo has antibacterial [[properties]]. When tested with different bacteria, Lactarius indigo was found to inhibit the proliferation of some pathogenic bacteria. Although no definite conclusion was reached, it is possible that Lactarius indigo has medicinal properties. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
===Medicinal dye===&lt;br /&gt;
Due to the bold blue color of &#039;&#039;Lactarius indigo&#039;&#039;, a fluorescent dye can be made and possibly used in the medical field for diagnostic purposes. Azulene, the blue chemical that is found in Lactarius indigo, has been manipulated to create AzuFlour; a new family of molecules. These molecules could be used as a probe in the human body in the future. &amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== References ==&lt;br /&gt;
&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Collins, A. 2021, May 26. Lactarius indigo: The Indigo Milk Cap Identification and info. https://healing-mushrooms.net/indigo-milk-cap. &lt;br /&gt;
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&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Just, V. 2019, December 17. Blue mushroom dye used to develop new fluorescent tool for cell biologists. Phys.org. https://phys.org/news/2019-12-blue-mushroom-dye-fluorescent-tool.html. &lt;br /&gt;
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&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; Leigh, T. 2020. Lactarius indigo. https://microbewiki.kenyon.edu/index.php/Lactarius_Indigo#:~:text=The%20mushroom%20of%20L.,spherical%20in%20shape%20%5B3%5D. &lt;br /&gt;
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&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Sargent, C. 2021. Species of the week: Lactarius indigo. https://www.oneearth.org/species-of-the-week-lactarius-indigo/. &lt;br /&gt;
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&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Volk, T. 2000. Tom Volk&#039;s Fungus of the Month for June 2000. https://botit.botany.wisc.edu/toms_fungi/june2000.html.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
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		<id>https://soil.evs.buffalo.edu/index.php?title=File:081117_hongos.JPG&amp;diff=10041</id>
		<title>File:081117 hongos.JPG</title>
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		<updated>2023-04-01T01:33:38Z</updated>

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		<id>https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=10040</id>
		<title>Lactarius indigo</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=10040"/>
		<updated>2023-04-01T01:15:55Z</updated>

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&lt;div&gt;[[File:Lactarius indigo-1024x768.jpg|thumb|right|400px|Lactarius indigo]]&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039;, more commonly known as the indigo milkcap or blue milk mushroom, is unique for its bold blue coloring. Lactarius indigo is a member of the Lactarius genus, meaning “milk mushroom”; when cut open or bruised, it produces a milky latex. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align: center; width:85%;&amp;quot;|&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Kingdom&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Division&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Class&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Order&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Family&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Genus&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Species&lt;br /&gt;
|-&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Classification&lt;br /&gt;
| Fungi&lt;br /&gt;
| Basidomycota&lt;br /&gt;
| Agaricomycetes&lt;br /&gt;
| Russulales&lt;br /&gt;
| Russulaceae&lt;br /&gt;
| Lactarius&lt;br /&gt;
| L. indigo&lt;br /&gt;
|}&lt;br /&gt;
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== Description ==&lt;br /&gt;
[[File:256px-Lactarius indigo 7283.jpg|thumb|left|300px|Blue fluid from Lactarius indigo]]&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; has a medium-sized cap, about two to six inches in diameter.&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The original shape is dome-like but slightly flattens out with age. It has blue coloring, sometimes with dark blue rings, green bruises, or brown spots if it is older. If dried, &#039;&#039;Lactarius indigo&#039;&#039; can turn from blue to a more silvery color. The tops can feel sticky or slimy when fresh and young. The interior flesh is white but turns blue when exposed to the air, and eventually greenish; its taste ranges from mild to acrid.&lt;br /&gt;
The gills are blue and attached to the stem, or slightly below it. They may be a different shade of blue than the cap, or have a yellow color if it is older. If cut, the gills will release a few drops of blue fluid that later turn green. The spores are cream-colored and broadly ellipsoid with tiny lumps and lines.&lt;br /&gt;
The stem is short, blue, and typically has shallow pothole-like pits. Like the cap, the gills are sticky or slimy to the touch. Occasionally the stems are hollow. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
[[File:2012-09-05 Lactarius indigo (Schwein.) Fr 313032.jpg|thumb|right|350px|Group of Lactarius indigo]]&lt;br /&gt;
Although &#039;&#039;Lactarius indigo&#039;&#039; is not common, it is widespread in distribution; it grows in eastern North America, East Asia, Central America, and southern France.&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; In the northern hemisphere, &#039;&#039;Lactarius indigo&#039;&#039; grows during the wet season between June and September.&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; It is capable of fruiting alone or in groups across a wide range of habitats. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Ecological Significance ==&lt;br /&gt;
Mycorrhizal associations with oaks and pines allow for beneficial symbiotic relationships.&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; This relationship allows for the exchange of minerals and nutrients between the fungus and the host. &#039;&#039;Lactarius indigo&#039;&#039; may be of use in future reforestation efforts because of its ability to form ectomycorrhizal interactions. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Uses==&lt;br /&gt;
===Edibility===&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; is edible and has a taste similar to portobello but with a much grainier and crumblier texture. It can be eaten fresh, grilled, put into soups, or dried. Its blue color elevates the appearance of any dish it is put in and is the main reason it is sought after. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
===Antimicrobial properties===&lt;br /&gt;
One study supports the idea that Lactarius indigo has antibacterial [[properties]]. When tested with different bacteria, Lactarius indigo was found to inhibit the proliferation of some pathogenic bacteria. Although no definite conclusion was reached, it is possible that Lactarius indigo has medicinal properties. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
===Medicinal dye===&lt;br /&gt;
Due to the bold blue color of &#039;&#039;Lactarius indigo&#039;&#039;, a fluorescent dye can be made and possibly used in the medical field for diagnostic purposes. Azulene, the blue chemical that is found in Lactarius indigo, has been manipulated to create AzuFlour; a new family of molecules. These molecules could be used as a probe in the human body in the future. &amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== References ==&lt;br /&gt;
&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Collins, A. 2021, May 26. Lactarius indigo: The Indigo Milk Cap Identification and info. https://healing-mushrooms.net/indigo-milk-cap. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Just, V. 2019, December 17. Blue mushroom dye used to develop new fluorescent tool for cell biologists. Phys.org. https://phys.org/news/2019-12-blue-mushroom-dye-fluorescent-tool.html. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; Leigh, T. 2020. Lactarius indigo. https://microbewiki.kenyon.edu/index.php/Lactarius_Indigo#:~:text=The%20mushroom%20of%20L.,spherical%20in%20shape%20%5B3%5D. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Sargent, C. 2021. Species of the week: Lactarius indigo. https://www.oneearth.org/species-of-the-week-lactarius-indigo/. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Volk, T. 2000. Tom Volk&#039;s Fungus of the Month for June 2000. https://botit.botany.wisc.edu/toms_fungi/june2000.html.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=10039</id>
		<title>Lactarius indigo</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=10039"/>
		<updated>2023-04-01T01:10:48Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Lactarius indigo-1024x768.jpg|thumb|right|400px|Lactarius indigo]]&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039;, more commonly known as the indigo milkcap or blue milk mushroom, is unique for its bold blue coloring. Lactarius indigo is a member of the Lactarius genus, meaning “milk mushroom”; when cut open or bruised, it produces a milky latex. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align: center; width:85%;&amp;quot;|&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Kingdom&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Division&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Class&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Order&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Family&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Genus&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Species&lt;br /&gt;
|-&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Classification&lt;br /&gt;
| Fungi&lt;br /&gt;
| Basidomycota&lt;br /&gt;
| Agaricomycetes&lt;br /&gt;
| Russulales&lt;br /&gt;
| Russulaceae&lt;br /&gt;
| Lactarius&lt;br /&gt;
| L. indigo&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
== Description ==&lt;br /&gt;
[[File:256px-Lactarius indigo 7283.jpg|thumb|left|300px|Blue fluid from Lactarius indigo]]&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; has a medium-sized cap, about two to six inches in diameter.&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The original shape is dome-like but slightly flattens out with age. It has blue coloring, sometimes with dark blue rings, green bruises, or brown spots if it is older. If dried, &#039;&#039;Lactarius indigo&#039;&#039; can turn from blue to a more silvery color. The tops can feel sticky or slimy when fresh and young. The interior flesh is white but turns blue when exposed to the air, and eventually greenish; its taste ranges from mild to acrid.&lt;br /&gt;
The gills are blue and attached to the stem, or slightly below it. They may be a different shade of blue than the cap, or have a yellow color if it is older. If cut, the gills will release a few drops of blue fluid that later turn green. The spores are cream-colored and broadly ellipsoid with tiny lumps and lines.&lt;br /&gt;
The stem is short, blue, and typically has shallow pothole-like pits. Like the cap, the gills are sticky or slimy to the touch. Occasionally the stems are hollow. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
[[File:2012-09-05 Lactarius indigo (Schwein.) Fr 313032.jpg|thumb|right|300px|Group of Lactarius indigo]]&lt;br /&gt;
Although &#039;&#039;Lactarius indigo&#039;&#039; is not common, it is widespread in distribution; it grows in eastern North America, East Asia, Central America, and southern France.&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; In the northern hemisphere, &#039;&#039;Lactarius indigo&#039;&#039; grows during the wet season between June and September.&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; It is capable of fruiting alone or in groups across a wide range of habitats. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Ecological Significance ==&lt;br /&gt;
Mycorrhizal associations with oaks and pines allow for beneficial symbiotic relationships.&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; This relationship allows for the exchange of minerals and nutrients between the fungus and the host. &#039;&#039;Lactarius indigo&#039;&#039; may be of use in future reforestation efforts because of its ability to form ectomycorrhizal interactions. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Uses==&lt;br /&gt;
===Edibility===&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; is edible and has a taste similar to portobello but with a much grainier and crumblier texture. It can be eaten fresh, grilled, put into soups, or dried. Its blue color elevates the appearance of any dish it is put in and is the main reason it is sought after. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
===Antimicrobial properties===&lt;br /&gt;
One study supports the idea that Lactarius indigo has antibacterial [[properties]]. When tested with different bacteria, Lactarius indigo was found to inhibit the proliferation of some pathogenic bacteria. Although no definite conclusion was reached, it is possible that Lactarius indigo has medicinal properties. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
===Medicinal dye===&lt;br /&gt;
Due to the bold blue color of &#039;&#039;Lactarius indigo&#039;&#039;, a fluorescent dye can be made and possibly used in the medical field for diagnostic purposes. Azulene, the blue chemical that is found in Lactarius indigo, has been manipulated to create AzuFlour; a new family of molecules. These molecules could be used as a probe in the human body in the future. &amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== References ==&lt;br /&gt;
&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Collins, A. 2021, May 26. Lactarius indigo: The Indigo Milk Cap Identification and info. https://healing-mushrooms.net/indigo-milk-cap. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Just, V. 2019, December 17. Blue mushroom dye used to develop new fluorescent tool for cell biologists. Phys.org. https://phys.org/news/2019-12-blue-mushroom-dye-fluorescent-tool.html. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; Leigh, T. 2020. Lactarius indigo. https://microbewiki.kenyon.edu/index.php/Lactarius_Indigo#:~:text=The%20mushroom%20of%20L.,spherical%20in%20shape%20%5B3%5D. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Sargent, C. 2021. Species of the week: Lactarius indigo. https://www.oneearth.org/species-of-the-week-lactarius-indigo/. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Volk, T. 2000. Tom Volk&#039;s Fungus of the Month for June 2000. https://botit.botany.wisc.edu/toms_fungi/june2000.html.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=File:2012-09-05_Lactarius_indigo_(Schwein.)_Fr_313032.jpg&amp;diff=10038</id>
		<title>File:2012-09-05 Lactarius indigo (Schwein.) Fr 313032.jpg</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=File:2012-09-05_Lactarius_indigo_(Schwein.)_Fr_313032.jpg&amp;diff=10038"/>
		<updated>2023-04-01T01:07:22Z</updated>

		<summary type="html">&lt;p&gt;Showard8: cluster&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Summary ==&lt;br /&gt;
cluster&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=10037</id>
		<title>Lactarius indigo</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=10037"/>
		<updated>2023-04-01T00:57:12Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Lactarius indigo-1024x768.jpg|thumb|right|400px|Lactarius indigo]]&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039;, more commonly known as the indigo milkcap or blue milk mushroom, is unique for its bold blue coloring. Lactarius indigo is a member of the Lactarius genus, meaning “milk mushroom”; when cut open or bruised, it produces a milky latex. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align: center; width:85%;&amp;quot;|&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Kingdom&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Division&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Class&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Order&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Family&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Genus&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Species&lt;br /&gt;
|-&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Classification&lt;br /&gt;
| Fungi&lt;br /&gt;
| Basidomycota&lt;br /&gt;
| Agaricomycetes&lt;br /&gt;
| Russulales&lt;br /&gt;
| Russulaceae&lt;br /&gt;
| Lactarius&lt;br /&gt;
| L. indigo&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
== Description ==&lt;br /&gt;
[[File:256px-Lactarius indigo 7283.jpg|thumb|right|300px|Blue fluid from Lactarius indigo]]&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; has a medium-sized cap, about two to six inches in diameter.&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The original shape is dome-like but slightly flattens out with age. It has blue coloring, sometimes with dark blue rings, green bruises, or brown spots if it is older. If dried, &#039;&#039;Lactarius indigo&#039;&#039; can turn from blue to a more silvery color. The tops can feel sticky or slimy when fresh and young. The interior flesh is white but turns blue when exposed to the air, and eventually greenish; its taste ranges from mild to acrid.&lt;br /&gt;
The gills are blue and attached to the stem, or slightly below it. They may be a different shade of blue than the cap, or have a yellow color if it is older. If cut, the gills will release a few drops of blue fluid that later turn green. The spores are cream-colored and broadly ellipsoid with tiny lumps and lines.&lt;br /&gt;
The stem is short, blue, and typically has shallow pothole-like pits. Like the cap, the gills are sticky or slimy to the touch. Occasionally the stems are hollow. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
Although &#039;&#039;Lactarius indigo&#039;&#039; is not common, it is widespread in distribution; it grows in eastern North America, East Asia, Central America, and southern France.&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; In the northern hemisphere, &#039;&#039;Lactarius indigo&#039;&#039; grows during the wet season between June and September.&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; It is capable of fruiting alone or in groups across a wide range of habitats. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Ecological Significance ==&lt;br /&gt;
Mycorrhizal associations with oaks and pines allow for beneficial symbiotic relationships.&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; This relationship allows for the exchange of minerals and nutrients between the fungus and the host. &#039;&#039;Lactarius indigo&#039;&#039; may be of use in future reforestation efforts because of its ability to form ectomycorrhizal interactions. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Uses==&lt;br /&gt;
===Edibility===&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; is edible and has a taste similar to portobello but with a much grainier and crumblier texture. It can be eaten fresh, grilled, put into soups, or dried. Its blue color elevates the appearance of any dish it is put in and is the main reason it is sought after. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
===Antimicrobial properties===&lt;br /&gt;
One study supports the idea that Lactarius indigo has antibacterial [[properties]]. When tested with different bacteria, Lactarius indigo was found to inhibit the proliferation of some pathogenic bacteria. Although no definite conclusion was reached, it is possible that Lactarius indigo has medicinal properties. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
===Medicinal dye===&lt;br /&gt;
Due to the bold blue color of &#039;&#039;Lactarius indigo&#039;&#039;, a fluorescent dye can be made and possibly used in the medical field for diagnostic purposes. Azulene, the blue chemical that is found in Lactarius indigo, has been manipulated to create AzuFlour; a new family of molecules. These molecules could be used as a probe in the human body in the future. &amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== References ==&lt;br /&gt;
&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Collins, A. 2021, May 26. Lactarius indigo: The Indigo Milk Cap Identification and info. https://healing-mushrooms.net/indigo-milk-cap. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Just, V. 2019, December 17. Blue mushroom dye used to develop new fluorescent tool for cell biologists. Phys.org. https://phys.org/news/2019-12-blue-mushroom-dye-fluorescent-tool.html. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; Leigh, T. 2020. Lactarius indigo. https://microbewiki.kenyon.edu/index.php/Lactarius_Indigo#:~:text=The%20mushroom%20of%20L.,spherical%20in%20shape%20%5B3%5D. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Sargent, C. 2021. Species of the week: Lactarius indigo. https://www.oneearth.org/species-of-the-week-lactarius-indigo/. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Volk, T. 2000. Tom Volk&#039;s Fungus of the Month for June 2000. https://botit.botany.wisc.edu/toms_fungi/june2000.html.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=File:256px-Lactarius_indigo_7283.jpg&amp;diff=10036</id>
		<title>File:256px-Lactarius indigo 7283.jpg</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=File:256px-Lactarius_indigo_7283.jpg&amp;diff=10036"/>
		<updated>2023-04-01T00:53:50Z</updated>

		<summary type="html">&lt;p&gt;Showard8: Blue fluid in Lactarius indigo&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Summary ==&lt;br /&gt;
Blue fluid in Lactarius indigo&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=10035</id>
		<title>Lactarius indigo</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=10035"/>
		<updated>2023-04-01T00:48:47Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Lactarius indigo-1024x768.jpg|thumb|right|500px|Lactarius indigo]]&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039;, more commonly known as the indigo milkcap or blue milk mushroom, is unique for its bold blue coloring. Lactarius indigo is a member of the Lactarius genus, meaning “milk mushroom”; when cut open or bruised, it produces a milky latex. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align: center; width:85%;&amp;quot;|&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Kingdom&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Division&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Class&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Order&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Family&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Genus&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Species&lt;br /&gt;
|-&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Classification&lt;br /&gt;
| Fungi&lt;br /&gt;
| Basidomycota&lt;br /&gt;
| Agaricomycetes&lt;br /&gt;
| Russulales&lt;br /&gt;
| Russulaceae&lt;br /&gt;
| Lactarius&lt;br /&gt;
| L. indigo&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
== Description ==&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; has a medium-sized cap, about two to six inches in diameter.&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The original shape is dome-like but slightly flattens out with age. It has blue coloring, sometimes with dark blue rings, green bruises, or brown spots if it is older. If dried, &#039;&#039;Lactarius indigo&#039;&#039; can turn from blue to a more silvery color. The tops can feel sticky or slimy when fresh and young. The interior flesh is white but turns blue when exposed to the air, and eventually greenish; its taste ranges from mild to acrid.&lt;br /&gt;
The gills are blue and attached to the stem, or slightly below it. They may be a different shade of blue than the cap, or have a yellow color if it is older. If cut, the gills will release a few drops of blue fluid that later turn green. The spores are cream-colored and broadly ellipsoid with tiny lumps and lines.&lt;br /&gt;
The stem is short, blue, and typically has shallow pothole-like pits. Like the cap, the gills are sticky or slimy to the touch. Occasionally the stems are hollow. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
Although &#039;&#039;Lactarius indigo&#039;&#039; is not common, it is widespread in distribution; it grows in eastern North America, East Asia, Central America, and southern France.&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; In the northern hemisphere, &#039;&#039;Lactarius indigo&#039;&#039; grows during the wet season between June and September.&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; It is capable of fruiting alone or in groups across a wide range of habitats. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Ecological Significance ==&lt;br /&gt;
Mycorrhizal associations with oaks and pines allow for beneficial symbiotic relationships.&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; This relationship allows for the exchange of minerals and nutrients between the fungus and the host. &#039;&#039;Lactarius indigo&#039;&#039; may be of use in future reforestation efforts because of its ability to form ectomycorrhizal interactions. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Uses==&lt;br /&gt;
===Edibility===&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; is edible and has a taste similar to portobello but with a much grainier and crumblier texture. It can be eaten fresh, grilled, put into soups, or dried. Its blue color elevates the appearance of any dish it is put in and is the main reason it is sought after. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
===Antimicrobial properties===&lt;br /&gt;
One study supports the idea that Lactarius indigo has antibacterial [[properties]]. When tested with different bacteria, Lactarius indigo was found to inhibit the proliferation of some pathogenic bacteria. Although no definite conclusion was reached, it is possible that Lactarius indigo has medicinal properties. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
===Medicinal dye===&lt;br /&gt;
Due to the bold blue color of &#039;&#039;Lactarius indigo&#039;&#039;, a fluorescent dye can be made and possibly used in the medical field for diagnostic purposes. Azulene, the blue chemical that is found in Lactarius indigo, has been manipulated to create AzuFlour; a new family of molecules. These molecules could be used as a probe in the human body in the future. &amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== References ==&lt;br /&gt;
&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Collins, A. 2021, May 26. Lactarius indigo: The Indigo Milk Cap Identification and info. https://healing-mushrooms.net/indigo-milk-cap. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Just, V. 2019, December 17. Blue mushroom dye used to develop new fluorescent tool for cell biologists. Phys.org. https://phys.org/news/2019-12-blue-mushroom-dye-fluorescent-tool.html. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; Leigh, T. 2020. Lactarius indigo. https://microbewiki.kenyon.edu/index.php/Lactarius_Indigo#:~:text=The%20mushroom%20of%20L.,spherical%20in%20shape%20%5B3%5D. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Sargent, C. 2021. Species of the week: Lactarius indigo. https://www.oneearth.org/species-of-the-week-lactarius-indigo/. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Volk, T. 2000. Tom Volk&#039;s Fungus of the Month for June 2000. https://botit.botany.wisc.edu/toms_fungi/june2000.html.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=10034</id>
		<title>Lactarius indigo</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=10034"/>
		<updated>2023-04-01T00:41:11Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Lactarius indigo-1024x768.jpg|right|300px|Lactraius indigo]]&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039;, more commonly known as the indigo milkcap or blue milk mushroom, is unique for its bold blue coloring. Lactarius indigo is a member of the Lactarius genus, meaning “milk mushroom”; when cut open or bruised, it produces a milky latex. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align: center; width:85%;&amp;quot;|&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Kingdom&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Division&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Class&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Order&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Family&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Genus&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Species&lt;br /&gt;
|-&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Classification&lt;br /&gt;
| Fungi&lt;br /&gt;
| Basidomycota&lt;br /&gt;
| Agaricomycetes&lt;br /&gt;
| Russulales&lt;br /&gt;
| Russulaceae&lt;br /&gt;
| Lactarius&lt;br /&gt;
| L. indigo&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
== Description ==&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; has a medium-sized cap, about two to six inches in diameter.&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The original shape is dome-like but slightly flattens out with age. It has blue coloring, sometimes with dark blue rings, green bruises, or brown spots if it is older. If dried, &#039;&#039;Lactarius indigo&#039;&#039; can turn from blue to a more silvery color. The tops can feel sticky or slimy when fresh and young. The interior flesh is white but turns blue when exposed to the air, and eventually greenish; its taste ranges from mild to acrid.&lt;br /&gt;
The gills are blue and attached to the stem, or slightly below it. They may be a different shade of blue than the cap, or have a yellow color if it is older. If cut, the gills will release a few drops of blue fluid that later turn green. The spores are cream-colored and broadly ellipsoid with tiny lumps and lines.&lt;br /&gt;
The stem is short, blue, and typically has shallow pothole-like pits. Like the cap, the gills are sticky or slimy to the touch. Occasionally the stems are hollow. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
Although &#039;&#039;Lactarius indigo&#039;&#039; is not common, it is widespread in distribution; it grows in eastern North America, East Asia, Central America, and southern France.&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; In the northern hemisphere, &#039;&#039;Lactarius indigo&#039;&#039; grows during the wet season between June and September.&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; It is capable of fruiting alone or in groups across a wide range of habitats. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Ecological Significance ==&lt;br /&gt;
Mycorrhizal associations with oaks and pines allow for beneficial symbiotic relationships.&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; This relationship allows for the exchange of minerals and nutrients between the fungus and the host. &#039;&#039;Lactarius indigo&#039;&#039; may be of use in future reforestation efforts because of its ability to form ectomycorrhizal interactions. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Uses==&lt;br /&gt;
===Edibility===&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; is edible and has a taste similar to portobello but with a much grainier and crumblier texture. It can be eaten fresh, grilled, put into soups, or dried. Its blue color elevates the appearance of any dish it is put in and is the main reason it is sought after. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
===Antimicrobial properties===&lt;br /&gt;
One study supports the idea that Lactarius indigo has antibacterial [[properties]]. When tested with different bacteria, Lactarius indigo was found to inhibit the proliferation of some pathogenic bacteria. Although no definite conclusion was reached, it is possible that Lactarius indigo has medicinal properties. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
===Medicinal dye===&lt;br /&gt;
Due to the bold blue color of &#039;&#039;Lactarius indigo&#039;&#039;, a fluorescent dye can be made and possibly used in the medical field for diagnostic purposes. Azulene, the blue chemical that is found in Lactarius indigo, has been manipulated to create AzuFlour; a new family of molecules. These molecules could be used as a probe in the human body in the future. &amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== References ==&lt;br /&gt;
&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Collins, A. 2021, May 26. Lactarius indigo: The Indigo Milk Cap Identification and info. https://healing-mushrooms.net/indigo-milk-cap. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Just, V. 2019, December 17. Blue mushroom dye used to develop new fluorescent tool for cell biologists. Phys.org. https://phys.org/news/2019-12-blue-mushroom-dye-fluorescent-tool.html. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; Leigh, T. 2020. Lactarius indigo. https://microbewiki.kenyon.edu/index.php/Lactarius_Indigo#:~:text=The%20mushroom%20of%20L.,spherical%20in%20shape%20%5B3%5D. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Sargent, C. 2021. Species of the week: Lactarius indigo. https://www.oneearth.org/species-of-the-week-lactarius-indigo/. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Volk, T. 2000. Tom Volk&#039;s Fungus of the Month for June 2000. https://botit.botany.wisc.edu/toms_fungi/june2000.html.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=File:Lactarius_indigo-1024x768.jpg&amp;diff=10033</id>
		<title>File:Lactarius indigo-1024x768.jpg</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=File:Lactarius_indigo-1024x768.jpg&amp;diff=10033"/>
		<updated>2023-04-01T00:35:08Z</updated>

		<summary type="html">&lt;p&gt;Showard8: Lactarius indigo&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== Summary ==&lt;br /&gt;
Lactarius indigo&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=10032</id>
		<title>Lactarius indigo</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=10032"/>
		<updated>2023-03-31T18:59:11Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Lactarius indigo-1024x768.jpg|right|200px|caption]]&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039;, more commonly known as the indigo milkcap or blue milk mushroom, is unique for its bold blue coloring. Lactarius indigo is a member of the Lactarius genus, meaning “milk mushroom”; when cut open or bruised, it produces a milky latex. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align: center; width:85%;&amp;quot;|&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Kingdom&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Division&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Class&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Order&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Family&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Genus&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Species&lt;br /&gt;
|-&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Classification&lt;br /&gt;
| Fungi&lt;br /&gt;
| Basidomycota&lt;br /&gt;
| Agaricomycetes&lt;br /&gt;
| Russulales&lt;br /&gt;
| Russulaceae&lt;br /&gt;
| Lactarius&lt;br /&gt;
| L. indigo&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
== Description ==&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; has a medium-sized cap, about two to six inches in diameter.&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The original shape is dome-like but slightly flattens out with age. It has blue coloring, sometimes with dark blue rings, green bruises, or brown spots if it is older. If dried, &#039;&#039;Lactarius indigo&#039;&#039; can turn from blue to a more silvery color. The tops can feel sticky or slimy when fresh and young. The interior flesh is white but turns blue when exposed to the air, and eventually greenish; its taste ranges from mild to acrid.&lt;br /&gt;
The gills are blue and attached to the stem, or slightly below it. They may be a different shade of blue than the cap, or have a yellow color if it is older. If cut, the gills will release a few drops of blue fluid that later turn green. The spores are cream-colored and broadly ellipsoid with tiny lumps and lines.&lt;br /&gt;
The stem is short, blue, and typically has shallow pothole-like pits. Like the cap, the gills are sticky or slimy to the touch. Occasionally the stems are hollow. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
Although &#039;&#039;Lactarius indigo&#039;&#039; is not common, it is widespread in distribution; it grows in eastern North America, East Asia, Central America, and southern France.&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; In the northern hemisphere, &#039;&#039;Lactarius indigo&#039;&#039; grows during the wet season between June and September.&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; It is capable of fruiting alone or in groups across a wide range of habitats. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Ecological Significance ==&lt;br /&gt;
Mycorrhizal associations with oaks and pines allow for beneficial symbiotic relationships.&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; This relationship allows for the exchange of minerals and nutrients between the fungus and the host. &#039;&#039;Lactarius indigo&#039;&#039; may be of use in future reforestation efforts because of its ability to form ectomycorrhizal interactions. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Uses==&lt;br /&gt;
===Edibility===&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; is edible and has a taste similar to portobello but with a much grainier and crumblier texture. It can be eaten fresh, grilled, put into soups, or dried. Its blue color elevates the appearance of any dish it is put in and is the main reason it is sought after. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
===Antimicrobial properties===&lt;br /&gt;
One study supports the idea that Lactarius indigo has antibacterial [[properties]]. When tested with different bacteria, Lactarius indigo was found to inhibit the proliferation of some pathogenic bacteria. Although no definite conclusion was reached, it is possible that Lactarius indigo has medicinal properties. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
===Medicinal dye===&lt;br /&gt;
Due to the bold blue color of &#039;&#039;Lactarius indigo&#039;&#039;, a fluorescent dye can be made and possibly used in the medical field for diagnostic purposes. Azulene, the blue chemical that is found in Lactarius indigo, has been manipulated to create AzuFlour; a new family of molecules. These molecules could be used as a probe in the human body in the future. &amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== References ==&lt;br /&gt;
&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Collins, A. 2021, May 26. Lactarius indigo: The Indigo Milk Cap Identification and info. https://healing-mushrooms.net/indigo-milk-cap. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Just, V. 2019, December 17. Blue mushroom dye used to develop new fluorescent tool for cell biologists. Phys.org. https://phys.org/news/2019-12-blue-mushroom-dye-fluorescent-tool.html. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; Leigh, T. 2020. Lactarius indigo. https://microbewiki.kenyon.edu/index.php/Lactarius_Indigo#:~:text=The%20mushroom%20of%20L.,spherical%20in%20shape%20%5B3%5D. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Sargent, C. 2021. Species of the week: Lactarius indigo. https://www.oneearth.org/species-of-the-week-lactarius-indigo/. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; Volk, T. 2000. Tom Volk&#039;s Fungus of the Month for June 2000. https://botit.botany.wisc.edu/toms_fungi/june2000.html.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=10031</id>
		<title>Lactarius indigo</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=10031"/>
		<updated>2023-03-31T18:51:16Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Lactarius indigo-1024x768.jpg|right|200px|caption]]&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039;, more commonly known as the indigo milkcap or blue milk mushroom, is unique for its bold blue coloring. Lactarius indigo is a member of the Lactarius genus, meaning “milk mushroom”; when cut open or bruised, it produces a milky latex. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align: center; width:85%;&amp;quot;|&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Kingdom&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Division&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Class&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Order&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Family&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Genus&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Species&lt;br /&gt;
|-&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Classification&lt;br /&gt;
| Fungi&lt;br /&gt;
| Basidomycota&lt;br /&gt;
| Agaricomycetes&lt;br /&gt;
| Russulales&lt;br /&gt;
| Russulaceae&lt;br /&gt;
| Lactarius&lt;br /&gt;
| L. indigo&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
== Description ==&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; has a medium-sized cap, about two to six inches in diameter.&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The original shape is dome-like but slightly flattens out with age. It has blue coloring, sometimes with dark blue rings, green bruises, or brown spots if it is older. If dried, &#039;&#039;Lactarius indigo&#039;&#039; can turn from blue to a more silvery color. The tops can feel sticky or slimy when fresh and young. The interior flesh is white but turns blue when exposed to the air, and eventually greenish; its taste ranges from mild to acrid.&lt;br /&gt;
The gills are blue and attached to the stem, or slightly below it. They may be a different shade of blue than the cap, or have a yellow color if it is older. If cut, the gills will release a few drops of blue fluid that later turn green. The spores are cream-colored and broadly ellipsoid with tiny lumps and lines.&lt;br /&gt;
The stem is short, blue, and typically has shallow pothole-like pits. Like the cap, the gills are sticky or slimy to the touch. Occasionally the stems are hollow. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
Although &#039;&#039;Lactarius indigo&#039;&#039; is not common, it is widespread in distribution; it grows in eastern North America, East Asia, Central America, and southern France.&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; In the northern hemisphere, &#039;&#039;Lactarius indigo&#039;&#039; grows during the wet season between June and September.&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; It is capable of fruiting alone or in groups across a wide range of habitats. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Ecological Significance ==&lt;br /&gt;
Mycorrhizal associations with oaks and pines allow for beneficial symbiotic relationships.&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; This relationship allows for the exchange of minerals and nutrients between the fungus and the host. &#039;&#039;Lactarius indigo&#039;&#039; may be of use in future reforestation efforts because of its ability to form ectomycorrhizal interactions. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Uses==&lt;br /&gt;
===Edibility===&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; is edible and has a taste similar to portobello but with a much grainier and crumblier texture. It can be eaten fresh, grilled, put into soups, or dried. Its blue color elevates the appearance of any dish it is put in and is the main reason it is sought after. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
===Antimicrobial properties===&lt;br /&gt;
One study supports the idea that Lactarius indigo has antibacterial [[properties]]. When tested with different bacteria, Lactarius indigo was found to inhibit the proliferation of some pathogenic bacteria. Although no definite conclusion was reached, it is possible that Lactarius indigo has medicinal properties. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
===Medicinal dye===&lt;br /&gt;
Due to the bold blue color of &#039;&#039;Lactarius indigo&#039;&#039;, a fluorescent dye can be made and possibly used in the medical field for diagnostic purposes. Azulene, the blue chemical that is found in Lactarius indigo, has been manipulated to create AzuFlour; a new family of molecules. These molecules could be used as a probe in the human body in the future. &amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== References ==&lt;br /&gt;
&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; Collins, A. 2021, May 26. Lactarius indigo: The Indigo Milk Cap Identification and info. https://healing-mushrooms.net/indigo-milk-cap. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt; Just, V. 2019, December 17. Blue mushroom dye used to develop new fluorescent tool for cell biologists. Phys.org. https://phys.org/news/2019-12-blue-mushroom-dye-fluorescent-tool.html. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; Leigh, T. 2020. Lactarius indigo. https://microbewiki.kenyon.edu/index.php/Lactarius_Indigo#:~:text=The%20mushroom%20of%20L.,spherical%20in%20shape%20%5B3%5D. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Sargent, C. 2021. Species of the week: Lactarius indigo. https://www.oneearth.org/species-of-the-week-lactarius-indigo/. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=10028</id>
		<title>Lactarius indigo</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=10028"/>
		<updated>2023-03-31T18:42:04Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Lactarius indigo-1024x768.jpg|right|200px|caption]]&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039;, more commonly known as the indigo milkcap or blue milk mushroom, is unique for its bold blue coloring. Lactarius indigo is a member of the Lactarius genus, meaning “milk mushroom”; when cut open or bruised, it produces a milky latex. &amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align: center; width:85%;&amp;quot;|&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Kingdom&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Division&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Class&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Order&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Family&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Genus&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Species&lt;br /&gt;
|-&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Classification&lt;br /&gt;
| Fungi&lt;br /&gt;
| Basidomycota&lt;br /&gt;
| Agaricomycetes&lt;br /&gt;
| Russulales&lt;br /&gt;
| Russulaceae&lt;br /&gt;
| Lactarius&lt;br /&gt;
| L. indigo&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
== Description ==&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; has a medium-sized cap, about two to six inches in diameter.&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; The original shape is dome-like but slightly flattens out with age. It has blue coloring, sometimes with dark blue rings, green bruises, or brown spots if it is older. If dried, &#039;&#039;Lactarius indigo&#039;&#039; can turn from blue to a more silvery color. The tops can feel sticky or slimy when fresh and young. The interior flesh is white but turns blue when exposed to the air, and eventually greenish; its taste ranges from mild to acrid.&lt;br /&gt;
The gills are blue and attached to the stem, or slightly below it. They may be a different shade of blue than the cap, or have a yellow color if it is older. If cut, the gills will release a few drops of blue fluid that later turn green. The spores are cream-colored and broadly ellipsoid with tiny lumps and lines.&lt;br /&gt;
The stem is short, blue, and typically has shallow pothole-like pits. Like the cap, the gills are sticky or slimy to the touch. Occasionally the stems are hollow. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
Although &#039;&#039;Lactarius indigo&#039;&#039; is not common, it is widespread in distribution; it grows in eastern North America, East Asia, Central America, and southern France.&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; In the northern hemisphere, &#039;&#039;Lactarius indigo&#039;&#039; grows during the wet season between June and September.&amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt; It is capable of fruiting alone or in groups across a wide range of habitats. &amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Ecological Significance ==&lt;br /&gt;
Mycorrhizal associations with oaks and pines allow for beneficial symbiotic relationships.&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; This relationship allows for the exchange of minerals and nutrients between the fungus and the host. &#039;&#039;Lactarius indigo&#039;&#039; may be of use in future reforestation efforts because of its ability to form ectomycorrhizal interactions. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== Uses==&lt;br /&gt;
===Edibility===&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; is edible and has a taste similar to portobello but with a much grainier and crumblier texture. It can be eaten fresh, grilled, put into soups, or dried. Its blue color elevates the appearance of any dish it is put in and is the main reason it is sought after. &amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt;&lt;br /&gt;
===Antimicrobial properties===&lt;br /&gt;
One study supports the idea that Lactarius indigo has antibacterial [[properties]]. When tested with different bacteria, Lactarius indigo was found to inhibit the proliferation of some pathogenic bacteria. Although no definite conclusion was reached, it is possible that Lactarius indigo has medicinal properties. &amp;lt;sup&amp;gt;[3]&amp;lt;/sup&amp;gt;&lt;br /&gt;
===Medicinal dye===&lt;br /&gt;
Due to the bold blue color of &#039;&#039;Lactarius indigo&#039;&#039;, a fluorescent dye can be made and possibly used in the medical field for diagnostic purposes. Azulene, the blue chemical that is found in Lactarius indigo, has been manipulated to create AzuFlour; a new family of molecules. These molecules could be used as a probe in the human body in the future. &amp;lt;sup&amp;gt;[2]&amp;lt;/sup&amp;gt;&lt;br /&gt;
== References ==&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=9984</id>
		<title>Lactarius indigo</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=9984"/>
		<updated>2023-03-31T18:25:32Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Lactarius indigo-1024x768.jpg|right|200px|caption]]&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039;, more commonly known as the indigo milkcap or blue milk mushroom, is unique for its bold blue coloring. Lactarius indigo is a member of the Lactarius genus, meaning “milk mushroom”; when cut open or bruised, it produces a milky latex (2).&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align: center; width:85%;&amp;quot;|&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Kingdom&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Division&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Class&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Order&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Family&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Genus&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Species&lt;br /&gt;
|-&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Classification&lt;br /&gt;
| Fungi&lt;br /&gt;
| Basidomycota&lt;br /&gt;
| Agaricomycetes&lt;br /&gt;
| Russulales&lt;br /&gt;
| Russulaceae&lt;br /&gt;
| Lactarius&lt;br /&gt;
| L. indigo&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
== Description ==&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; has a medium-sized cap, about two to six inches in diameter (1). The original shape is dome-like but slightly flattens out with age. It has blue coloring, sometimes with dark blue rings, green bruises, or brown spots if it is older. If dried, &#039;&#039;Lactarius indigo&#039;&#039; can turn from blue to a more silvery color. The tops can feel sticky or slimy when fresh and young. The interior flesh is white but turns blue when exposed to the air, and eventually greenish; its taste ranges from mild to acrid.&lt;br /&gt;
The gills are blue and attached to the stem, or slightly below it. They may be a different shade of blue than the cap, or have a yellow color if it is older. If cut, the gills will release a few drops of blue fluid that later turn green. The spores are cream-colored and broadly ellipsoid with tiny lumps and lines.&lt;br /&gt;
The stem is short, blue, and typically has shallow pothole-like pits. Like the cap, the gills are sticky or slimy to the touch. Occasionally the stems are hollow (4).&lt;br /&gt;
&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
Although &#039;&#039;Lactarius indigo&#039;&#039; is not common, it is widespread in distribution; it grows in eastern North America, East Asia, Central America, and southern France (1). In the northern hemisphere, &#039;&#039;Lactarius indigo&#039;&#039; grows during the wet season between June and September (3). It is capable of fruiting alone or in groups across a wide range of habitats (4). &lt;br /&gt;
&lt;br /&gt;
== Ecological Significance ==&lt;br /&gt;
Mycorrhizal associations with oaks and pines allow for beneficial symbiotic relationships (4). This relationship allows for the exchange of minerals and nutrients between the fungus and the host. &#039;&#039;Lactarius indigo&#039;&#039; may be of use in future reforestation efforts because of its ability to form ectomycorrhizal interactions (3).&lt;br /&gt;
&lt;br /&gt;
== Uses==&lt;br /&gt;
===Edibility===&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; is edible and has a taste similar to portobello but with a much grainier and crumblier texture. It can be eaten fresh, grilled, put into soups, or dried. Its blue color elevates the appearance of any dish it is put in and is the main reason it is sought after (1).&lt;br /&gt;
&lt;br /&gt;
===Antimicrobial properties===&lt;br /&gt;
One study supports the idea that Lactarius indigo has antibacterial [[properties]]. When tested with different bacteria, Lactarius indigo was found to inhibit the proliferation of some pathogenic bacteria. Although no definite conclusion was reached, it is possible that Lactarius indigo has medicinal properties (3).&lt;br /&gt;
===Medicinal dye===&lt;br /&gt;
Due to the bold blue color of &#039;&#039;Lactarius indigo&#039;&#039;, a fluorescent dye can be made and possibly used in the medical field for diagnostic purposes. Azulene, the blue chemical that is found in Lactarius indigo, has been manipulated to create AzuFlour; a new family of molecules. These molecules could be used as a probe in the human body in the future (5).&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=9954</id>
		<title>Lactarius indigo</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=9954"/>
		<updated>2023-03-31T03:48:45Z</updated>

		<summary type="html">&lt;p&gt;Showard8: /* Works Cited */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Lactarius indigo-1024x768.jpg|right|200px|caption]]&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039;, more commonly known as the indigo milkcap or blue milk mushroom, is unique for its bold blue coloring. Lactarius indigo is a member of the Lactarius genus, meaning “milk mushroom”; when cut open or bruised, it produces a milky latex (2).&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align: center; width:85%;&amp;quot;|&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Kingdom&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Division&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Class&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Order&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Family&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Genus&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Species&lt;br /&gt;
|-&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Classification&lt;br /&gt;
| Fungi&lt;br /&gt;
| Basidomycota&lt;br /&gt;
| Agaricomycetes&lt;br /&gt;
| Russulales&lt;br /&gt;
| Russulaceae&lt;br /&gt;
| Lactarius&lt;br /&gt;
| L.indigo&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
== Description ==&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; has a medium-sized cap, about two to six inches in diameter (1). The original shape is dome-like but slightly flattens out with age. It has blue coloring, sometimes with dark blue rings, green bruises, or brown spots if it is older. If dried, &#039;&#039;Lactarius indigo&#039;&#039; can turn from blue to a more silvery color. The tops can feel sticky or slimy when fresh and young. The interior flesh is white but turns blue when exposed to the air, and eventually greenish; its taste ranges from mild to acrid.&lt;br /&gt;
The gills are blue and attached to the stem, or slightly below it. They may be a different shade of blue than the cap, or have a yellow color if it is older. If cut, the gills will release a few drops of blue fluid that later turn green. The spores are cream-colored and broadly ellipsoid with tiny lumps and lines.&lt;br /&gt;
The stem is short, blue, and typically has shallow pothole-like pits. Like the cap, the gills are sticky or slimy to the touch. Occasionally the stems are hollow (4).&lt;br /&gt;
&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
Although &#039;&#039;Lactarius indigo&#039;&#039; is not common, it is widespread in distribution; it grows in eastern North America, East Asia, Central America, and southern France (1). In the northern hemisphere, &#039;&#039;Lactarius indigo&#039;&#039; grows during the wet season between June and September (3). It is capable of fruiting alone or in groups across a wide range of habitats (4). &lt;br /&gt;
&lt;br /&gt;
== Ecological Significance ==&lt;br /&gt;
Mycorrhizal associations with oaks and pines allow for beneficial symbiotic relationships (4). This relationship allows for the exchange of minerals and nutrients between the fungus and the host. &#039;&#039;Lactarius indigo&#039;&#039; may be of use in future reforestation efforts because of its ability to form ectomycorrhizal interactions (3).&lt;br /&gt;
&lt;br /&gt;
== Uses==&lt;br /&gt;
===Edibility===&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; is edible and has a taste similar to portobello but with a much grainier and crumblier texture. It can be eaten fresh, grilled, put into soups, or dried. Its blue color elevates the appearance of any dish it is put in and is the main reason it is sought after (1).&lt;br /&gt;
&lt;br /&gt;
===Antimicrobial properties===&lt;br /&gt;
One study supports the idea that Lactarius indigo has antibacterial [[properties]]. When tested with different bacteria, Lactarius indigo was found to inhibit the proliferation of some pathogenic bacteria. Although no definite conclusion was reached, it is possible that Lactarius indigo has medicinal properties (3).&lt;br /&gt;
===Medicinal dye===&lt;br /&gt;
Due to the bold blue color of &#039;&#039;Lactarius indigo&#039;&#039;, a fluorescent dye can be made and possibly used in the medical field for diagnostic purposes. Azulene, the blue chemical that is found in Lactarius indigo, has been manipulated to create AzuFlour; a new family of molecules. These molecules could be used as a probe in the human body in the future (5).&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=9953</id>
		<title>Lactarius indigo</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=9953"/>
		<updated>2023-03-31T03:44:12Z</updated>

		<summary type="html">&lt;p&gt;Showard8: /* Medicinal dye */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Lactarius indigo-1024x768.jpg|right|200px|caption]]&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039;, more commonly known as the indigo milkcap or blue milk mushroom, is unique for its bold blue coloring. Lactarius indigo is a member of the Lactarius genus, meaning “milk mushroom”; when cut open or bruised, it produces a milky latex (2).&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align: center; width:85%;&amp;quot;|&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Kingdom&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Division&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Class&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Order&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Family&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Genus&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Species&lt;br /&gt;
|-&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Classification&lt;br /&gt;
| Fungi&lt;br /&gt;
| Basidomycota&lt;br /&gt;
| Agaricomycetes&lt;br /&gt;
| Russulales&lt;br /&gt;
| Russulaceae&lt;br /&gt;
| Lactarius&lt;br /&gt;
| L.indigo&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
== Description ==&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; has a medium-sized cap, about two to six inches in diameter (1). The original shape is dome-like but slightly flattens out with age. It has blue coloring, sometimes with dark blue rings, green bruises, or brown spots if it is older. If dried, &#039;&#039;Lactarius indigo&#039;&#039; can turn from blue to a more silvery color. The tops can feel sticky or slimy when fresh and young. The interior flesh is white but turns blue when exposed to the air, and eventually greenish; its taste ranges from mild to acrid.&lt;br /&gt;
The gills are blue and attached to the stem, or slightly below it. They may be a different shade of blue than the cap, or have a yellow color if it is older. If cut, the gills will release a few drops of blue fluid that later turn green. The spores are cream-colored and broadly ellipsoid with tiny lumps and lines.&lt;br /&gt;
The stem is short, blue, and typically has shallow pothole-like pits. Like the cap, the gills are sticky or slimy to the touch. Occasionally the stems are hollow (4).&lt;br /&gt;
&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
Although &#039;&#039;Lactarius indigo&#039;&#039; is not common, it is widespread in distribution; it grows in eastern North America, East Asia, Central America, and southern France (1). In the northern hemisphere, &#039;&#039;Lactarius indigo&#039;&#039; grows during the wet season between June and September (3). It is capable of fruiting alone or in groups across a wide range of habitats (4). &lt;br /&gt;
&lt;br /&gt;
== Ecological Significance ==&lt;br /&gt;
Mycorrhizal associations with oaks and pines allow for beneficial symbiotic relationships (4). This relationship allows for the exchange of minerals and nutrients between the fungus and the host. &#039;&#039;Lactarius indigo&#039;&#039; may be of use in future reforestation efforts because of its ability to form ectomycorrhizal interactions (3).&lt;br /&gt;
&lt;br /&gt;
== Uses==&lt;br /&gt;
===Edibility===&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; is edible and has a taste similar to portobello but with a much grainier and crumblier texture. It can be eaten fresh, grilled, put into soups, or dried. Its blue color elevates the appearance of any dish it is put in and is the main reason it is sought after (1).&lt;br /&gt;
&lt;br /&gt;
===Antimicrobial properties===&lt;br /&gt;
One study supports the idea that Lactarius indigo has antibacterial [[properties]]. When tested with different bacteria, Lactarius indigo was found to inhibit the proliferation of some pathogenic bacteria. Although no definite conclusion was reached, it is possible that Lactarius indigo has medicinal properties (3).&lt;br /&gt;
===Medicinal dye===&lt;br /&gt;
Due to the bold blue color of &#039;&#039;Lactarius indigo&#039;&#039;, a fluorescent dye can be made and possibly used in the medical field for diagnostic purposes. Azulene, the blue chemical that is found in Lactarius indigo, has been manipulated to create AzuFlour; a new family of molecules. These molecules could be used as a probe in the human body in the future (5).&lt;br /&gt;
&lt;br /&gt;
== Works Cited ==&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=9952</id>
		<title>Lactarius indigo</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=9952"/>
		<updated>2023-03-31T03:43:49Z</updated>

		<summary type="html">&lt;p&gt;Showard8: /* Edibility */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Lactarius indigo-1024x768.jpg|right|200px|caption]]&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039;, more commonly known as the indigo milkcap or blue milk mushroom, is unique for its bold blue coloring. Lactarius indigo is a member of the Lactarius genus, meaning “milk mushroom”; when cut open or bruised, it produces a milky latex (2).&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align: center; width:85%;&amp;quot;|&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Kingdom&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Division&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Class&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Order&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Family&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Genus&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Species&lt;br /&gt;
|-&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Classification&lt;br /&gt;
| Fungi&lt;br /&gt;
| Basidomycota&lt;br /&gt;
| Agaricomycetes&lt;br /&gt;
| Russulales&lt;br /&gt;
| Russulaceae&lt;br /&gt;
| Lactarius&lt;br /&gt;
| L.indigo&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
== Description ==&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; has a medium-sized cap, about two to six inches in diameter (1). The original shape is dome-like but slightly flattens out with age. It has blue coloring, sometimes with dark blue rings, green bruises, or brown spots if it is older. If dried, &#039;&#039;Lactarius indigo&#039;&#039; can turn from blue to a more silvery color. The tops can feel sticky or slimy when fresh and young. The interior flesh is white but turns blue when exposed to the air, and eventually greenish; its taste ranges from mild to acrid.&lt;br /&gt;
The gills are blue and attached to the stem, or slightly below it. They may be a different shade of blue than the cap, or have a yellow color if it is older. If cut, the gills will release a few drops of blue fluid that later turn green. The spores are cream-colored and broadly ellipsoid with tiny lumps and lines.&lt;br /&gt;
The stem is short, blue, and typically has shallow pothole-like pits. Like the cap, the gills are sticky or slimy to the touch. Occasionally the stems are hollow (4).&lt;br /&gt;
&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
Although &#039;&#039;Lactarius indigo&#039;&#039; is not common, it is widespread in distribution; it grows in eastern North America, East Asia, Central America, and southern France (1). In the northern hemisphere, &#039;&#039;Lactarius indigo&#039;&#039; grows during the wet season between June and September (3). It is capable of fruiting alone or in groups across a wide range of habitats (4). &lt;br /&gt;
&lt;br /&gt;
== Ecological Significance ==&lt;br /&gt;
Mycorrhizal associations with oaks and pines allow for beneficial symbiotic relationships (4). This relationship allows for the exchange of minerals and nutrients between the fungus and the host. &#039;&#039;Lactarius indigo&#039;&#039; may be of use in future reforestation efforts because of its ability to form ectomycorrhizal interactions (3).&lt;br /&gt;
&lt;br /&gt;
== Uses==&lt;br /&gt;
===Edibility===&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; is edible and has a taste similar to portobello but with a much grainier and crumblier texture. It can be eaten fresh, grilled, put into soups, or dried. Its blue color elevates the appearance of any dish it is put in and is the main reason it is sought after (1).&lt;br /&gt;
&lt;br /&gt;
===Antimicrobial properties===&lt;br /&gt;
One study supports the idea that Lactarius indigo has antibacterial [[properties]]. When tested with different bacteria, Lactarius indigo was found to inhibit the proliferation of some pathogenic bacteria. Although no definite conclusion was reached, it is possible that Lactarius indigo has medicinal properties (3).&lt;br /&gt;
===Medicinal dye===&lt;br /&gt;
Due to the bold blue color of Lactarius indigo, a fluorescent dye can be made and possibly used in the medical field for diagnostic purposes. Azulene, the blue chemical that is found in Lactarius indigo, has been manipulated to create AzuFlour; a new family of molecules. These molecules could be used as a probe in the human body in the future (5).&lt;br /&gt;
&lt;br /&gt;
== Works Cited ==&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=9951</id>
		<title>Lactarius indigo</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=9951"/>
		<updated>2023-03-31T03:42:18Z</updated>

		<summary type="html">&lt;p&gt;Showard8: /* Uses */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Lactarius indigo-1024x768.jpg|right|200px|caption]]&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039;, more commonly known as the indigo milkcap or blue milk mushroom, is unique for its bold blue coloring. Lactarius indigo is a member of the Lactarius genus, meaning “milk mushroom”; when cut open or bruised, it produces a milky latex (2).&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align: center; width:85%;&amp;quot;|&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Kingdom&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Division&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Class&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Order&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Family&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Genus&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Species&lt;br /&gt;
|-&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Classification&lt;br /&gt;
| Fungi&lt;br /&gt;
| Basidomycota&lt;br /&gt;
| Agaricomycetes&lt;br /&gt;
| Russulales&lt;br /&gt;
| Russulaceae&lt;br /&gt;
| Lactarius&lt;br /&gt;
| L.indigo&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
== Description ==&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; has a medium-sized cap, about two to six inches in diameter (1). The original shape is dome-like but slightly flattens out with age. It has blue coloring, sometimes with dark blue rings, green bruises, or brown spots if it is older. If dried, &#039;&#039;Lactarius indigo&#039;&#039; can turn from blue to a more silvery color. The tops can feel sticky or slimy when fresh and young. The interior flesh is white but turns blue when exposed to the air, and eventually greenish; its taste ranges from mild to acrid.&lt;br /&gt;
The gills are blue and attached to the stem, or slightly below it. They may be a different shade of blue than the cap, or have a yellow color if it is older. If cut, the gills will release a few drops of blue fluid that later turn green. The spores are cream-colored and broadly ellipsoid with tiny lumps and lines.&lt;br /&gt;
The stem is short, blue, and typically has shallow pothole-like pits. Like the cap, the gills are sticky or slimy to the touch. Occasionally the stems are hollow (4).&lt;br /&gt;
&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
Although &#039;&#039;Lactarius indigo&#039;&#039; is not common, it is widespread in distribution; it grows in eastern North America, East Asia, Central America, and southern France (1). In the northern hemisphere, &#039;&#039;Lactarius indigo&#039;&#039; grows during the wet season between June and September (3). It is capable of fruiting alone or in groups across a wide range of habitats (4). &lt;br /&gt;
&lt;br /&gt;
== Ecological Significance ==&lt;br /&gt;
Mycorrhizal associations with oaks and pines allow for beneficial symbiotic relationships (4). This relationship allows for the exchange of minerals and nutrients between the fungus and the host. &#039;&#039;Lactarius indigo&#039;&#039; may be of use in future reforestation efforts because of its ability to form ectomycorrhizal interactions (3).&lt;br /&gt;
&lt;br /&gt;
== Uses==&lt;br /&gt;
===Edibility===&lt;br /&gt;
Lactarius indigo is edible and has a taste similar to portobello but with a much grainier and crumblier texture. It can be eaten fresh, grilled, put into soups, or dried. Its blue color elevates the appearance of any dish it is put in and is the main reason it is sought after (1).&lt;br /&gt;
===Antimicrobial properties===&lt;br /&gt;
One study supports the idea that Lactarius indigo has antibacterial [[properties]]. When tested with different bacteria, Lactarius indigo was found to inhibit the proliferation of some pathogenic bacteria. Although no definite conclusion was reached, it is possible that Lactarius indigo has medicinal properties (3).&lt;br /&gt;
===Medicinal dye===&lt;br /&gt;
Due to the bold blue color of Lactarius indigo, a fluorescent dye can be made and possibly used in the medical field for diagnostic purposes. Azulene, the blue chemical that is found in Lactarius indigo, has been manipulated to create AzuFlour; a new family of molecules. These molecules could be used as a probe in the human body in the future (5).&lt;br /&gt;
&lt;br /&gt;
== Works Cited ==&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=9950</id>
		<title>Lactarius indigo</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=9950"/>
		<updated>2023-03-31T03:32:57Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Lactarius indigo-1024x768.jpg|right|200px|caption]]&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039;, more commonly known as the indigo milkcap or blue milk mushroom, is unique for its bold blue coloring. Lactarius indigo is a member of the Lactarius genus, meaning “milk mushroom”; when cut open or bruised, it produces a milky latex (2).&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align: center; width:85%;&amp;quot;|&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Kingdom&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Division&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Class&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Order&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Family&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Genus&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Species&lt;br /&gt;
|-&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Classification&lt;br /&gt;
| Fungi&lt;br /&gt;
| Basidomycota&lt;br /&gt;
| Agaricomycetes&lt;br /&gt;
| Russulales&lt;br /&gt;
| Russulaceae&lt;br /&gt;
| Lactarius&lt;br /&gt;
| L.indigo&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
== Description ==&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; has a medium-sized cap, about two to six inches in diameter (1). The original shape is dome-like but slightly flattens out with age. It has blue coloring, sometimes with dark blue rings, green bruises, or brown spots if it is older. If dried, &#039;&#039;Lactarius indigo&#039;&#039; can turn from blue to a more silvery color. The tops can feel sticky or slimy when fresh and young. The interior flesh is white but turns blue when exposed to the air, and eventually greenish; its taste ranges from mild to acrid.&lt;br /&gt;
The gills are blue and attached to the stem, or slightly below it. They may be a different shade of blue than the cap, or have a yellow color if it is older. If cut, the gills will release a few drops of blue fluid that later turn green. The spores are cream-colored and broadly ellipsoid with tiny lumps and lines.&lt;br /&gt;
The stem is short, blue, and typically has shallow pothole-like pits. Like the cap, the gills are sticky or slimy to the touch. Occasionally the stems are hollow (4).&lt;br /&gt;
&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
Although &#039;&#039;Lactarius indigo&#039;&#039; is not common, it is widespread in distribution; it grows in eastern North America, East Asia, Central America, and southern France (1). In the northern hemisphere, &#039;&#039;Lactarius indigo&#039;&#039; grows during the wet season between June and September (3). It is capable of fruiting alone or in groups across a wide range of habitats (4). &lt;br /&gt;
&lt;br /&gt;
== Ecological Significance ==&lt;br /&gt;
Mycorrhizal associations with oaks and pines allow for beneficial symbiotic relationships (4). This relationship allows for the exchange of minerals and nutrients between the fungus and the host. &#039;&#039;Lactarius indigo&#039;&#039; may be of use in future reforestation efforts because of its ability to form ectomycorrhizal interactions (3).&lt;br /&gt;
&lt;br /&gt;
== Uses==&lt;br /&gt;
Lactarius indigo is edible and has a taste similar to portobello but with a much grainier and crumblier texture. It can be eaten fresh, grilled, put into soups, or dried. Its blue color elevates the appearance of any dish it is put in and is the main reason it is sought after (1).&lt;br /&gt;
&lt;br /&gt;
One study supports the idea that Lactarius indigo has antibacterial [[properties]]. When tested with different bacteria, Lactarius indigo was found to inhibit the proliferation of some pathogenic bacteria. Although no definite conclusion was reached, it is possible that Lactarius indigo has medicinal properties (3).&lt;br /&gt;
&lt;br /&gt;
Due to the bold blue color of Lactarius indigo, a fluorescent dye can be made and possibly used in the medical field for diagnostic purposes. Azulene, the blue chemical that is found in Lactarius indigo, has been manipulated to create AzuFlour; a new family of molecules. These molecules could be used as a probe in the human body in the future (5).&lt;br /&gt;
&lt;br /&gt;
== Works Cited ==&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=9949</id>
		<title>Lactarius indigo</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=9949"/>
		<updated>2023-03-31T03:17:05Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:Lactarius indigo-1024x768.jpg|right|200px|caption]]&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039;, more commonly known as the indigo milkcap or blue milk mushroom, is unique for its bold blue coloring. Lactarius indigo is a member of the Lactarius genus, meaning “milk mushroom”; when cut open or bruised, it produces a milky latex (2).&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align: center; width:85%;&amp;quot;|&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Kingdom&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Division&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Class&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Order&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Family&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Genus&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Species&lt;br /&gt;
|-&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Classification&lt;br /&gt;
| Fungi&lt;br /&gt;
| Basidomycota&lt;br /&gt;
| Agaricomycetes&lt;br /&gt;
| Russulales&lt;br /&gt;
| Russulaceae&lt;br /&gt;
| Lactarius&lt;br /&gt;
| L.indigo&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
== Description ==&lt;br /&gt;
&#039;&#039;Lactarius indigo&#039;&#039; has a medium-sized cap, about two to six inches in diameter (1). The original shape is dome-like but slightly flattens out with age. It has blue coloring, sometimes with dark blue rings, green bruises, or brown spots if it is older. If dried, &#039;&#039;Lactarius indigo&#039;&#039; can turn from blue to a more silvery color. The tops can feel sticky or slimy when fresh and young. The interior flesh is white but turns blue when exposed to the air, and eventually greenish; its taste ranges from mild to acrid.&lt;br /&gt;
The gills are blue and attached to the stem, or slightly below it. They may be a different shade of blue than the cap, or have a yellow color if it is older. If cut, the gills will release a few drops of blue fluid that later turn green. The spores are cream-colored and broadly ellipsoid with tiny lumps and lines.&lt;br /&gt;
The stem is short, blue, and typically has shallow pothole-like pits. Like the cap, the gills are sticky or slimy to the touch. Occasionally the stems are hollow (4).&lt;br /&gt;
&lt;br /&gt;
== Habitat and Range ==&lt;br /&gt;
Although &#039;&#039;Lactarius indigo&#039;&#039; is not common, it is widespread in distribution; it grows in eastern North America, East Asia, Central America, and southern France (1). In the northern hemisphere, &#039;&#039;Lactarius indigo&#039;&#039; grows during the wet season between June and September (3). It is capable of fruiting alone or in groups across a wide range of habitats (4). &lt;br /&gt;
&lt;br /&gt;
== Ecological Significance ==&lt;br /&gt;
Mycorrhizal associations with oaks and pines allow for beneficial symbiotic relationships (4). This relationship allows for the exchange of minerals and nutrients between the fungus and the host. &#039;&#039;Lactarius indigo&#039;&#039; may be of use in future reforestation efforts because of its ability to form ectomycorrhizal interactions (3).&lt;br /&gt;
&lt;br /&gt;
== Uses ==&lt;br /&gt;
Lactarius indigo is edible and has a taste similar to portobello but with a much grainier and crumblier texture. It can be eaten fresh, grilled, put into soups, or dried. Its blue color elevates the appearance of any dish it is put in and is the main reason it is sought after (1).&lt;br /&gt;
&lt;br /&gt;
One study supports the idea that Lactarius indigo has antibacterial [[properties]]. When tested with different bacteria, Lactarius indigo was found to inhibit the proliferation of some pathogenic bacteria. Although no definite conclusion was reached, it is possible that Lactarius indigo has medicinal properties (3).&lt;br /&gt;
&lt;br /&gt;
Due to the bold blue color of Lactarius indigo, a fluorescent dye can be made and possibly used in the medical field for diagnostic purposes. Azulene, the blue chemical that is found in Lactarius indigo, has been manipulated to create AzuFlour; a new family of molecules. These molecules could be used as a probe in the human body in the future (5).&lt;br /&gt;
&lt;br /&gt;
== Works Cited ==&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=9947</id>
		<title>Lactarius indigo</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Lactarius_indigo&amp;diff=9947"/>
		<updated>2023-03-30T23:54:18Z</updated>

		<summary type="html">&lt;p&gt;Showard8: ??&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;new page?&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Chytridiomycota&amp;diff=9838</id>
		<title>Chytridiomycota</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Chytridiomycota&amp;diff=9838"/>
		<updated>2023-03-13T02:31:32Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;Chytridiomycota&#039;&#039;&#039; commonly referred to as Chytrid(s), is a phylum of zoosporic [[organisms]] within the fungi kingdom. Thought to be the oldest and most basal group of fungi,[6] Chytrids can be identified in substrate from the late Precambrian period over 500 MYA.[1] Though among the most ancient known fungi, Chytrids were first recorded in 1886 as vesicular structures which use prominent root-like appendages to anchor onto their desired substrate.[11] There is considerable variation in the morphological and ecological make-up of the phylum; this is exemplified by the approximately 1000 combined described species which inhabit both marine and, to a lesser extent, terrestrial substrates.[7]&lt;br /&gt;
&lt;br /&gt;
[[File:Spizellomyces palustris monocentric eucarpic.jpg |frame|50ppx|right|Spizellomyces palustris, a monocentric, eucarpic chytrid. From Chen, et al. (2000).]]&lt;br /&gt;
&lt;br /&gt;
==Taxonomy== &lt;br /&gt;
Chytridiomycota, one of the five total phyla of true fungi, make up the entirety of their own phylum.[1] Though Chytrids are the simplest of the true fungi, the phylum resolves into five distinct orders which include the Blastocladiles, Chytridialis, Monoblepharidales, Neocallimastigales, and Spizellomy&lt;br /&gt;
cetales.[6] &lt;br /&gt;
&lt;br /&gt;
==Characteristics==&lt;br /&gt;
	Chytridiomycota reside in a wide range of aquatic habitats, however, a few species are considered to be terrestrial.[1] Like all fungi, Chytridiomycota contain cell walls made of chitin, however, the hyphochytrid subgroup represents the common exception as their cell walls utilize cellulose.[1][6] Chytrids can further be delineated by their cellularity, with most being unicellular while a select few can be considered multicellular due to their production of hyphae.[1] Though technically hyphae, the chytrid’s structures do not contain the typical cell divisions created by internal walls called septa (singular septum), which allow for the transfer of organelles across membranes. The most prominent morphological trait of adult Chytridiomycota is the sac-like structure of the sporangia; in which internal divisions of the protoplasm result in zoospore production. Fungi within the phylum display an additional defining characteristic unseen in all other known fungi of any life stage, a flagellum which is used by their zoospores.[1][3][7] &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
==Life cycle==&lt;br /&gt;
	Chytridiomycota reproduction is generally asexual, though notable exceptions occur between species and their relative ecological niches. Asexual reproduction takes the form of mitotic divisions and the subsequent production of their motile, water-dependent zoospore. Sexual reproduction utilizes pheromone signaling to attract variably sized and colored gametes for conjugation. Further chytrid development relies upon the occupation of their desired environmental niche, upon which the individual will encyst and begin creating its cell wall. Development after the process of encysting is dependent upon the individual species, however, a few generalizations can be made. Growth will stimulate the formation of a thallus (the nondifferentiated cell and its wall) and either the hyphae-like anchoring appendage called a rhizoid or permeable true hyphae.[10] Parasitic Chytridiomycota will produce and contain microsporidia, despite the loss of their zoospore stage. [8][10]&lt;br /&gt;
&lt;br /&gt;
==[[Ecology]]== &lt;br /&gt;
Chytridiomycota are either [[saprobic]] or parasitic depending on their substrate, aquatic or terrestrial respectively.[1] The parasitic relationships formed by Chytrids are highlighted by Batrachochytrium dendrobatidis, also known as Bd, which is the causative agent of chytridiomycosis in amphibians. Chytridiomycosis results in malformed skin which inhibits respiration and increases mortality which has led to a global decline in amphibian populations. [2][3] Chytrids are also commonly parasitic to the roots of plants. They are important vectors of viruses in plants and algae, as they have been known to cause serious damage which can expose the host to opportunistic infections.[2][7] Chytrids have been found to play an important role in the gut of many mammals, forming a proportionally rare mutualistic relationship.[2][11]&lt;br /&gt;
&lt;br /&gt;
===Role in Soil===&lt;br /&gt;
	Aquatic Chytrid species are saprobic, serving as decomposers in their environments. Terrestrial Chytrids are primarily thought to be obligate parasites in hosts of vascular plants, or more rarely, algae.[7] Due to the aquatic nature of the majority of Chytrids, the phylum has traditionally been considered to play little role in [[soil]] processes. There is increasing evidence that in periglacial soils chytrid fungi can make up 70% of fungal [[diversity]] and 30% of eukaryotic diversity; though this has shown to only be true in unvegetated areas at high altitudes. Chytrids in these high elevation areas make up the majority of decomposers for the photosynthetic microbial food chain, further relying upon snowmelt for dispersal and proliferation.[5]&lt;br /&gt;
&lt;br /&gt;
===Chytridiomycosis=== &lt;br /&gt;
Batrachochytrium dendrobatidis (Bd) was previously the only known instance of parasitic chytrid fungi within vertebrates.[7]. Batrachochytrium dendrobatidis is known to infect over 350 species of amphibians, though frogs appear to be among the most severely impacted. Chytridiomycosis occurs when Zoospores infect the keratin layer of the skin, resulting in excessive skin shedding. The earliest symptoms are anorexia and lethargy, though prolonged Infection may eventually lead to secondary infections and result in death of the host.[9] &lt;br /&gt;
&lt;br /&gt;
==References== &lt;br /&gt;
&lt;br /&gt;
[1] 24.3A: Chytridiomycota: The Chytrids. 2018, July 15. . https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/Book%3A_General_Biology_(Boundless)/24%3A_Fungi/24.3%3A_Classifications_of_Fungi/24.3A%3A_Chytridiomycota%3A_The_Chytrids.&lt;br /&gt;
&lt;br /&gt;
[2] Chytridiomycota. (n.d.). . http://website.nbm-mnb.ca/mycologywebpages/NaturalHistoryOfFungi/Chytridiomycota.html.&lt;br /&gt;
&lt;br /&gt;
[3] Chytridiomycota | phylum of fungi. (n.d.). . https://www.britannica.com/science/Chytridiomycota.&lt;br /&gt;
&lt;br /&gt;
[4] Fisher, M. C., and T. W. J. Garner. 2020. Chytrid fungi and global amphibian declines. Nature Reviews Microbiology 18:332–343.&lt;br /&gt;
&lt;br /&gt;
[5] Freeman, K. R., A. P. Martin, D. Karki, R. C. Lynch, M. S. Mitter, A. F. Meyer, J. E. Longcore, D. R. Simmons, and S. K. Schmidt. 2009. Evidence that chytrids dominate fungal communities in high-elevation soils. Proceedings of the National Academy of Sciences 106:18315–18320.&lt;br /&gt;
&lt;br /&gt;
[6] Ibelings, B. W., A. D. Bruin, M. Kagami, M. Rijkeboer, M. Brehm, and E. V. Donk. 2004. Host Parasite Interactions Between Freshwater Phytoplankton and Chytrid Fungi (chytridiomycota)1. Journal of Phycology 40:437–453..&lt;br /&gt;
&lt;br /&gt;
[7] James, T. Y., P. M. Letcher, J. E. Longcore, S. E. Mozley-Standridge, D. Porter, M. J. Powell, G. W. Griffith, and R. Vilgalys. 2006b. A Molecular Phylogeny of the Flagellated Fungi (Chytridiomycota) and Description of a New Phylum (Blastocladiomycota). Mycologia 98:860–871.&lt;br /&gt;
&lt;br /&gt;
[8] James, T. Y., A. Pelin, L. Bonen, S. Ahrendt, D. Sain, N. Corradi, and J. E. Stajich. 2013. Shared Signatures of Parasitism and Phylogenomics Unite Cryptomycota and Microsporidia. Current Biology 23:1548–1553.&lt;br /&gt;
&lt;br /&gt;
[9] jlp342. 2018, March 21. Chytridiomycosis. Text. https://cwhl.vet.cornell.edu/disease/chytridiomycosis.&lt;br /&gt;
&lt;br /&gt;
[10] Medina, E. M., and N. E. Buchler. 2020. Chytrid fungi. Current Biology 30:R516–R520.&lt;br /&gt;
&lt;br /&gt;
[11] Taylor, Thomas N., et al. 2014. Fossil Fungi, Elsevier Science &amp;amp; Technology. ProQuest Ebook Central, https://ebookcentral-proquest-com.gate.lib.buffalo.edu/lib/buffalo/detail.action?docID=1774309.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Critical_zone&amp;diff=9837</id>
		<title>Critical zone</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Critical_zone&amp;diff=9837"/>
		<updated>2023-03-13T02:22:38Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;== &#039;&#039;&#039;The Critical Zone&#039;&#039;&#039; ==&lt;br /&gt;
[[File:CriticalZone.png|thumb|upright=1.2|Artistic Depiction of the Critical Zone &amp;lt;sup&amp;gt;[8]]]&lt;br /&gt;
[[File:CZ_diagram.png|400px|thumb|left|Physical, chemical, and biological processes in the critical zone are influenced and altered by climate, tectonic and anthropogenic forces. These lead to responses in the atmosphere, biosphere, lithosphere, and pedosphere over both long and short timescales.&amp;lt;sup&amp;gt;[3]]]&lt;br /&gt;
The Critical Zone is a term first adopted by the US National Research Council to describe the region of Earth’s surface that houses all life and the systems that support it. Officially, the Critical Zone is described as the “heterogeneous, near-surface environment in which complex interactions involving, rock, [[soil]], water, air, and living [[organisms]] regulate the natural habitat and determine the availability of life-sustaining resources”.&amp;lt;sup&amp;gt;[1]&amp;lt;/sup&amp;gt; From this original statement, many definitions have been crafted to determine the boundary of this zone, including all regions between the bottom of Earth’s weathering zone or aquifer base up to the top of the vegetation canopy. In layman’s terms, the Critical Zone is the Earth’s outer skin; the region where rock, soil, water, air, and all living organisms interact and work in tandem to shape the Earth’s surface.&amp;lt;sup&amp;gt;[2][3] &lt;br /&gt;
&lt;br /&gt;
Complex biogeochemical-physical processes combine to transform rock and biomass into soil which in turn supplies much of the terrestrial biosphere with nutrients required for survival.&amp;lt;sup&amp;gt;[4]&amp;lt;/sup&amp;gt; Simply put, the Critical Zone is the Earth’s life support system, and entire areas of study have been dedicated to understanding the complex processes and cycles that interact with one another to support Earth’s multitude of lifeforms.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== &#039;&#039;&#039;Scale&#039;&#039;&#039; ===&lt;br /&gt;
Processes within the Critical Zone take place across an extremely wide temporal scale, ranging from multimillion-year time frames of plate tectonics and weathering to rapid transformations of short-term events like water cycling or impacts from pollutant introduction like heavy metals into soils.&lt;br /&gt;
&lt;br /&gt;
Along with wide ranges in temporal scales, [[properties]] of the Critical Zone vary over distance. Soil composition, biomass type and availability, water resources, and overall climate all contribute to processes within the Critical Zone, making Critical Zone science a complex and interdisciplinary study.&lt;br /&gt;
&lt;br /&gt;
The key to Critical Zone science is to use observatories as “time telescopes” that allow focusing not only on the processes occurring in present-day but allow for comparisons against past and future process records, as well as comparisons across distances to compare interactions and cycle influences.&amp;lt;sup&amp;gt;[3]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== &#039;&#039;&#039;Critical Zone Observatories (CZOs)&#039;&#039;&#039; ==&lt;br /&gt;
CZOs are natural watershed laboratories used to study various aspects of the Critical Zone with the intent of gaining a better understanding of its complex systems.&amp;lt;sup&amp;gt;[5]&amp;lt;/sup&amp;gt; CZOs integrate the study of Earth’s surface processes, such as landscape evolution, weathering, hydrology, geochemistry, climatology, and [[ecology]], across multiple spatial and temporal scales to study anthropogenic impacts on Earth’s vital systems. &amp;lt;sup&amp;gt;[3][7]&lt;br /&gt;
&lt;br /&gt;
The research at each CZO includes field and theoretical approaches, as well as emphasizing education and outreach to students aged anywhere from K-12 to graduate levels. Although funded individually, the U.S. based CZOs work together to better understand scientific processes and impacts within the Critical Zone, aiming to increase their knowledge of how the CZ operates and evolves, with a key focus on looking into a predictive ability to how processes will respond to changes in climate and land use.&amp;lt;sup&amp;gt;[8]&lt;br /&gt;
&lt;br /&gt;
[[File:CZO.png|800px|thumb|center|Global network of Critical Zone Observatories (CZOs) and CZO-like sites. Red dots indicate NSF-funded US locations; orange dots indicate Terrestrial Environment Observatories (TERENO) CZOs in Germany; dark red dots indicate CZOs established by Soil Transformations in European Catchments (SoilTrEC), located in Switzerland, Austria, Greece, and Czechia. Blue dots indicate other CZO-like sites registered under SoilTrEC. This map of global network CZOs may not be complete.&amp;lt;sup&amp;gt;[3]]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== &#039;&#039;&#039;NSF Funded Locations within the US and US Governed Territories&#039;&#039;&#039;&amp;lt;sup&amp;gt;[7] ===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
! Observatory&lt;br /&gt;
! Generalized Location&lt;br /&gt;
! Climate&lt;br /&gt;
! Land Cover&lt;br /&gt;
! Area of Study&lt;br /&gt;
! Status&lt;br /&gt;
|-&lt;br /&gt;
| Boulder Creek CZO || Colorado || Temperate, Subhumid || Alpine Tundra, Mixed Forest, Grassland/Herbaceous, Agriculture-Pasture, Developed-Low || Erosion and weathering impacts on Critical Zone architecture and evolution, concentrating on slope, climate, ecosystems, and rock properties || Active &lt;br /&gt;
|-&lt;br /&gt;
| Calhoun CZO || South Carolina || Humid, Subtropical || Grassland/Herbaceous, Mixed Forest || Impacts of reforestation efforts on hydrology, geomorphology, biology, and biogeochemistry in areas with serious agricultural land and water degradation || Active&lt;br /&gt;
|-&lt;br /&gt;
| Eel River CZO || California || Mediterranean, Hyper humid || Grassland/Herbaceous, Mixed Forest, Developed-High, Agriculture-Crops || Exploring how the Critical Zone will mediate watershed responses in changing environments. Climate change and ecosystem impacts within watersheds || Active&lt;br /&gt;
|-&lt;br /&gt;
| Intensively Managed Landscapes CZO || Illinois/Iowa/Minnesota || Temperate, Humid || Agriculture-Crops, Grassland/Herbaceous, Shrubland || Works to understand how land use changes effect of the long-term resilience of the Critical Zone || Active&lt;br /&gt;
|-&lt;br /&gt;
| Santa Catalina Mountains &amp;amp; Jemez River Basin CZO || Arizona/New Mexico || Temperature, Subhumid || Barren Land, Evergreen Forest, Grassland/Herbaceous, Mixed Forest || Measurements of geomorphic, hydrologic, and biogeochemical interactions that drive theory and modeling of Critical Zone evolution. Focuses on elevation gradients and impacts to arid/semi-arid systems || Active&lt;br /&gt;
|-&lt;br /&gt;
| Luquillo CZO || Puerto Rico || Tropical, Humid || Deciduous Forest, Developed-Low || How Critical Zone processes and water balances differ in landscapes with contrasting [[bedrock]] but similar climatic and environmental histories || Active&lt;br /&gt;
|-&lt;br /&gt;
| Reynolds Creek CZO || Idaho || Mediterranean,  Dry || Grassland/Herbaceous, Evergreen Forest, Shrubland, Annual Grasses || Prediction of soil carbon storage and flux from pedon to landscape scales, focus on processes that govern carbon sequestration || Active&lt;br /&gt;
|-&lt;br /&gt;
| Susquehanna Shale Hills CZO || Pennsylvania || Temperature, Humid || Deciduous Forest, Agriculture-Pasture || Quantitative prediction of Critical Zone creation and structure, focusing on pathways and rates of water, solutes, and sediments || Active&lt;br /&gt;
|-&lt;br /&gt;
| Southern Sierra CZO || California || Mediterranean, Humid || Evergreen Forest, Shrubland, Grassland/Herbaceous || Investigates critical zone across mountainous elevation gradient, focusing on water balance, [[Nutrient Cycling|nutrient cycling]], and weathering processes || Active&lt;br /&gt;
|-&lt;br /&gt;
| Christina River Basin CZO || Delaware/Pennsylvania || Temperate, Humid || Deciduous Forest, Agriculture-Crops, Developed-Low || Understanding of water, mineral and carbon cycle fluxes to better quantify human impacts on carbon sequestration in Critical Zones || Inactive&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
[1] National Research Council. Basic Research Opportunities in Earth Science. 2000. nap.nationalacademies.org, https://doi.org/10.17226/9981.&lt;br /&gt;
&lt;br /&gt;
[2] Giardino, J. R., C. Houser, and ScienceDirect (Online service). Principles and dynamics of the critical zone. Page 1 online resource.  Developments in earth surface processes volume 19.&lt;br /&gt;
&lt;br /&gt;
[3] Guo, L., and H. Lin. 2016. Critical zone research and observatories; current status and future perspectives. Vadose zone journal 15:1-14.&lt;br /&gt;
&lt;br /&gt;
[4] Lin, H. S. 2009. Earth’s Critical Zone and hydropedology:65.&lt;br /&gt;
&lt;br /&gt;
[5] White, T., S. Brantley, and S. Banwart. 2015. The Role of Critical Zone Observatories in Critical Zone Science. Pages 15–78 in Principles and dynamics of the Critical Zone. essayElsevier.&lt;br /&gt;
&lt;br /&gt;
[6] Coddington, N. 2017. Explore the Critical Zone. Youtube. WSKG Public Media.&lt;br /&gt;
&lt;br /&gt;
[7] Observatories: National critical zone observatory. (n.d.). . https://czo-archive.criticalzone.org/national/infrastructure/observatories-1national/.&lt;br /&gt;
&lt;br /&gt;
[8] The Critical Zone: National Critical Zone Observatory. (n.d.). . https://czo-archive.criticalzone.org/national/research/the-critical-zone-1national/.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=American_toad&amp;diff=9833</id>
		<title>American toad</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=American_toad&amp;diff=9833"/>
		<updated>2023-03-13T02:18:36Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[File:bufame210.jpg]]&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;American toad&#039;&#039;&#039;&#039;&#039; (Anaxyrus americanus)&#039;&#039; &lt;br /&gt;
&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align: center; width:80%;&amp;quot;&lt;br /&gt;
|+ American Toad Taxonomy&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Kingdom&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Phylum&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Class&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Order&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Family&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Genus&lt;br /&gt;
|-&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Classification&lt;br /&gt;
| Animalia&lt;br /&gt;
| Chordata&lt;br /&gt;
| Amphibia&lt;br /&gt;
| Anura&lt;br /&gt;
| Bufonidae&lt;br /&gt;
| Anaxyrus&lt;br /&gt;
|}&lt;br /&gt;
Their name has recently changed from &#039;&#039;(Bufo americanus)&#039;&#039; to &#039;&#039;(Anaxyrus americanus)&#039;&#039;.&lt;br /&gt;
== Description ==&lt;br /&gt;
The American toad is a common toad species that can be found throughout the Eastern and Central parts of the United States and Canada. This species is a medium size toad that grows up to 5-9 cm or 2-4 inches in length with females generally being slightly larger than males. Its coloration can change depending on the temperature, humidity, and stress levels of the environment. American toads are predominantly brown and can display hues of red or olive green. Their bellies are whitish or yellow, usually with dark spots. They have noticeable warts on their skin, including two large ones behind their eyes. The warts behind their eyes are their parotoid glands which are major salivary glands found in [[animals]]. These parotoid glands secrete a bufotoxin that is used to deter predators. Bufotoxin is a milky toxin made up of steroid lactones and can cause illness and death in small animals. The bufotoxin in American toads is not fatal to humans but can cause allergic reactions. American toads typically only live to be a few years old in the wild, however, they can live up to around 10 years old in capacity. There is even a case of an American toad living 36 years in capacity until it died due to an accident.&lt;br /&gt;
&lt;br /&gt;
== Range and Subspecies == &lt;br /&gt;
American toads can be found throughout most of the Eastern and Central parts of the United States and Canada. They prefer cool woodlands with lots of moisture but can live in meadows, fields, and gardens. American toads require small freshwater ponds for their early days when they start as tadpoles. As they develop, they hydrate their bodies by absorbing moisture through their thin skin, so they require a moist environment to survive. There are currently two recognized subspecies of the American toad - the Eastern American toad &#039;&#039;(Anaxyrus americanus)&#039;&#039; and the Dwarf American toad &#039;&#039;(Anaxyrus charlesmithi)&#039;&#039;. The range of the Dwarf American toad is more concentrated and they are found in more southern states while the Eastern American toad occupies a range spanning the East coast of the United States and Canada, excluding the southernmost states.&lt;br /&gt;
&lt;br /&gt;
[[File:range23.gif]]&lt;br /&gt;
&lt;br /&gt;
== Life Cycle and Behavior ==&lt;br /&gt;
Depending on temperature and location, mating can being as early as March and ends in July. The males will find a shallow spot in wetlands or ponds and call to attract females. Males generally only call at night but will call during wet days during the peak of mating season. &lt;br /&gt;
[https://www.umesc.usgs.gov/terrestrial/amphibians/armi/frog_calls/american_toad.wav] Once the mating takes place the female will lay from 2,000-20,000 eggs in a long strand. The eggs will hatch after 3-12 days, typically from around June to August. Once the eggs hatch, they develop into tadpoles and become fully grown in 60 days. An American Toad will reach sexual maturity after 2-4 years. Once the toads reach adulthood they feed during the early morning into the night, as they are mainly nocturnal. American toads often hide in leaf litter to avoid predators. The toads will burrow in moist soils and hibernate in these burrows during the winter.&lt;br /&gt;
&lt;br /&gt;
== Diet and Predators ==&lt;br /&gt;
When American toads start off as tadpoles, they are herbivorous and primarily feed on decaying plants. When they become adults, they become carnivorous and eat small creatures such as insects, spiders, worms, and snails. The predators of the American toad include birds, snakes, and small mammals such as raccoons and skunks. There are certain snakes, such as the eastern hognose snake, which is specialized in eating toads due to its immunity to the American toad&#039;s bufotoxin. Toads often pee on themselves to make themselves a less appealing meal when they are facing a predator that is unaffected by their toxins. Another defensive behavior is that toads will enlarge their bodies by puffing up to seem too large for a snake to consume.&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
Altig, Ronald, et al. Handbook of Larval Amphibians of the United States and Canada. 1st ed., Cornell University Press, 2015. JSTOR, www.jstor.org/stable/10.7591/j.ctt1tm7g59. Accessed 12 Apr. 2021.&lt;br /&gt;
&lt;br /&gt;
(“Eastern American Toad Fact Sheet - Signs of the Seasons: A New England Phenology Program - University of Maine Cooperative Extension”)&lt;br /&gt;
“IUCN Red List of Threatened Species.” IUCN Red List of Threatened Species, https://www.iucnredlist.org/species/54570/56843565. Accessed 12 Apr. 2021.&lt;br /&gt;
&lt;br /&gt;
Pauly, Gregory B., et al. “THE HISTORY OF A NEARCTIC COLONIZATION: MOLECULAR PHYLOGENETICS AND BIOGEOGRAPHY OF THE NEARCTIC TOADS (BUFO).” Evolution, no. 11, The Society for the Study of Evolution, 2004, p. 2517. Crossref, doi:10.1554/04-208.&lt;br /&gt;
&lt;br /&gt;
Vaughan, Andres, and Joseph R. Mendelson. “Taxonomy and Ecology of the Central American Toads of the Genus Crepidophryne (Anura: Bufonidae).” Copeia, no. 2, American Society of Ichthyologists and Herpetologists (ASIH), May 2007, pp. 304–14. Crossref, doi:10.1643/0045-8511(2007)7[304:taeotc]2.0.co;2.&lt;br /&gt;
&lt;br /&gt;
“IUCN Red List of Threatened Species.” IUCN Red List of Threatened Species, https://www.iucnredlist.org/species/54570/56843565. Accessed 12 Apr. 2021.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Cinnamon_Fern&amp;diff=9775</id>
		<title>Cinnamon Fern</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Cinnamon_Fern&amp;diff=9775"/>
		<updated>2023-03-11T02:53:26Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;Osmunda cinnamomea&#039;&#039;, more commonly known as the Cinnamon [[fern]], is a deciduous perennial fern [4]. It looks very similar to the  Interrupted, Royal, and Sensitive ferns because of its composition, but using the reproductive fronds you can tell them apart [1]. The Cinnamon fern has cinnamon-colored fiddleheads specially used for reproduction, and that&#039;s where it gets its name [1].&lt;br /&gt;
[[File:CinnamonfernFiddlehead.jpg|200px|thumb|left|Photo of Cinnamon Fern Fiddlehead.]]&lt;br /&gt;
[[File:CinnamonfernClump.jpg|200px|thumb|right|Photo of a grouping of Cinnamon Ferns.]]&lt;br /&gt;
&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align: center; width:80%;&amp;quot;&lt;br /&gt;
|+ Cinnamon Fern Taxonomy&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Kingdom&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Phylum&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Class&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Order&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Family&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Genus&lt;br /&gt;
|-&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Classification&lt;br /&gt;
| Plantae&lt;br /&gt;
| Filicinophyta&lt;br /&gt;
| Filicopsida&lt;br /&gt;
| Filicales&lt;br /&gt;
| Osmundaceae&lt;br /&gt;
| Osmunda&lt;br /&gt;
|}&lt;br /&gt;
== Description ==&lt;br /&gt;
[[File:FernDiagram.gif|300px|thumb|right|Anatomical Diagram of a Fern.]]&lt;br /&gt;
Cinnamon ferns have long green fronds that are typically 2-3&#039; in length but can reach up to 6&#039; [5]. The blades of these fronds are pinnate, which means they share a common axis from which the pinna or the leaflets will grow [1]. Leaflets are deeply lobed, come to a point, and are about ten inches in length [1]. This fern likes to grow in groups or clumps in very moist environments [5]. During the spring, spore-bearing fronds will develop on this plant, these are known as &amp;quot;fiddleheads&amp;quot; [5]. These fiddleheads emerge from the base of the fern for reproduction [5]. Fiddleheads on Cinnamon ferns are anywhere from 2-4&#039; long, are very stiff, and have a yellow-greenish color [5]. On the outside of these reproductive fronds, there are small cinnamon-colored balls. These are their sori and sporangium [3]. &lt;br /&gt;
&lt;br /&gt;
== Reproduction ==&lt;br /&gt;
[[File:Fernlifecycle.jpg|250px|thumb|right|Diagram of a fern&#039;s life cycle.]]&lt;br /&gt;
During the springtime, ferns will produce fertile fronds known as &amp;quot;fiddleheads&amp;quot; [5]. These fiddleheads are covered with sori and have the sole purpose of reproduction [1]. This fern becomes fertile in May and ends its reproductive period in June [4]. Ferns reproduce differently from other plants; they have a sporophytic life cycle [2]. First, the sporangium from a mature adult plant will open and release the egg and hopefully get find male sori to start the germination process [2]. After the first fertilization, the zygote begins to become a gametophyte/Prothallium. Once the Prothallium has matured it will undergo a second fertilization [2]. This second fertilization will mark the beginning of the Cinnamon ferns&#039; journey to maturity and the cycle can begin again [2]. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Range and Habitat ==&lt;br /&gt;
&lt;br /&gt;
Cinnamon ferns are primarily found in the Eastern United States and Canada, although have been found in gulf coast states, like New Mexico [1]. Like all ferns, the Cinnamon fern likes very moist, acidic, and shady soils [1]. This plant typically likes wetland environments such as swamps, marshes, and wet forests [1]. This plant is slow to establish itself, but once it does it is long-lived [5]. If the [[soil]] becomes too dry this fern may go dormant until conditions are moist again [5].&lt;br /&gt;
&lt;br /&gt;
== Uses ==&lt;br /&gt;
&lt;br /&gt;
The Cinnamon fern is not used as a food source by any wildlife, but it does have uses. Parts of this fern are used by Warblers and hummingbirds for their nests [1]. Brown Thrashers and Veeries are reported to live in the base of this fern and claim it as their nest [1]. In the past Cinnamon ferns have been used by the Abnaki and Menominee Native Americans for food and medicinal purposes [1]. They used a concoction of root material and rubbed it into affected joints to relieve pain [1].&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
[1] Adirondack Ferns: Cinnamon Fern | Osmundastrum cinnamomeum. (n.d.). . https://wildadirondacks.org/adirondack-ferns-cinnamon-fern-osmundastrum-cinnamomeum.html.&lt;br /&gt;
&lt;br /&gt;
[2] Australian National Botanic Gardens, P. A. (n.d.). Growing ferns from spores - Australian Plant Information. https://www.anbg.gov.au/ferns/fern.spore.prop.html#:~:text=Ferns%20do%20not%20flower%20but,shaped%20plants%20known%20as%20prothalli.&lt;br /&gt;
&lt;br /&gt;
[3] Cinnamon Fern &amp;amp; Interrupted Fern | Mountain Lake Biological Station, U.Va. (n.d.). . https://mlbs.virginia.edu/organism/cinnamon-interrupted-ferns#:~:text=Besides%20sexual%20reproduction%2C%20the%20ferns,cinnamon%20%E2%80%9Cfruiting%20bodies%E2%80%9D).&lt;br /&gt;
&lt;br /&gt;
[4] Lady Bird Johnson Wildflower Center - The University of Texas at Austin. (n.d.). . https://www.wildflower.org/plants/result.php?id_plant=OSCI.&lt;br /&gt;
&lt;br /&gt;
[5] Osmundastrum cinnamomeum (Cinnamon Fern) | North Carolina Extension Gardener Plant Toolbox. (n.d.). . https://plants.ces.ncsu.edu/plants/osmundastrum-cinnamomeum/.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Cinnamon_Fern&amp;diff=9774</id>
		<title>Cinnamon Fern</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Cinnamon_Fern&amp;diff=9774"/>
		<updated>2023-03-11T02:49:36Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;Osmunda cinnamomea&#039;&#039;, more commonly known as the Cinnamon [[fern]], is a deciduous perennial fern [4]. It looks very similar to the  Interrupted, Royal, and Sensitive ferns because of its composition, but using the reproductive fronds you can tell them apart [1]. The Cinnamon fern has cinnamon-colored fiddleheads specially used for reproduction, and that&#039;s where it gets its name [1].&lt;br /&gt;
[[File:CinnamonfernFiddlehead.jpg|200px|thumb|left|Photo of Cinnamon Fern Fiddlehead.]]&lt;br /&gt;
[[File:CinnamonfernClump.jpg|200px|thumb|right|Photo of a grouping of Cinnamon Ferns.]]&lt;br /&gt;
&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align: center; width:80%;&amp;quot;&lt;br /&gt;
|+ Cinnamon Fern Taxonomy&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Kingdom&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Phylum&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Class&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Order&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Family&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Genus&lt;br /&gt;
|-&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Classification&lt;br /&gt;
| Plantae&lt;br /&gt;
| Filicinophyta&lt;br /&gt;
| Filicopsida&lt;br /&gt;
| Filicales&lt;br /&gt;
| Osmundaceae&lt;br /&gt;
| Osmunda&lt;br /&gt;
|}&lt;br /&gt;
== Description ==&lt;br /&gt;
[[File:FernDiagram.gif|300px|thumb|right|Anatomical Diagram of a Fern.]]&lt;br /&gt;
Cinnamon ferns have long green fronds that are typically 2-3&#039; in length but can reach up to 6&#039; [5]. The blades of these fronds are pinnate, which means they share a common axis from which the pinna or the leaflets will grow [1]. Leaflets are deeply lobed, come to a point, and are about ten inches in length [1]. This fern likes to grow in groups or clumps in very moist environments [5]. During the spring, spore-bearing fronds will develop on this plant, these are known as &amp;quot;fiddleheads&amp;quot; [5]. These fiddleheads emerge from the base of the fern for reproduction [5]. Fiddleheads on Cinnamon ferns are anywhere from 2-4&#039; long, are very stiff, and have a yellow-greenish color [5]. On the outside of these reproductive fronds, there are small cinnamon-colored balls. These are their sori and sporangium [3]. &lt;br /&gt;
&lt;br /&gt;
== Reproduction ==&lt;br /&gt;
&lt;br /&gt;
During the springtime, ferns will produce fertile fronds known as &amp;quot;fiddleheads&amp;quot; [5]. These fiddleheads are covered with sori and have the sole purpose of reproduction [1]. This fern becomes fertile in May and ends its reproductive period in June [4]. Ferns reproduce differently from other plants; they have a sporophytic life cycle [2]. First, the sporangium from a mature adult plant will open and release the egg and hopefully get find male sori to start the germination process [2]. After the first fertilization, the zygote begins to become a gametophyte/Prothallium. Once the Prothallium has matured it will undergo a second fertilization [2]. This second fertilization will mark the beginning of the Cinnamon ferns&#039; journey to maturity and the cycle can begin again [2]. &lt;br /&gt;
&lt;br /&gt;
[[File:Fernlifecycle.jpg|250px|thumb|right|Diagram of a fern&#039;s life cycle.]]&lt;br /&gt;
&lt;br /&gt;
== Range and Habitat ==&lt;br /&gt;
&lt;br /&gt;
Cinnamon ferns are primarily found in the Eastern United States and Canada, although have been found in gulf coast states, like New Mexico [1]. Like all ferns, the Cinnamon fern likes very moist, acidic, and shady soils [1]. This plant typically likes wetland environments such as swamps, marshes, and wet forests [1]. This plant is slow to establish itself, but once it does it is long-lived [5]. If the [[soil]] becomes too dry this fern may go dormant until conditions are moist again [5].&lt;br /&gt;
&lt;br /&gt;
== Uses ==&lt;br /&gt;
&lt;br /&gt;
The Cinnamon fern is not used as a food source by any wildlife, but it does have uses. Parts of this fern are used by Warblers and hummingbirds for their nests [1]. Brown Thrashers and Veeries are reported to live in the base of this fern and claim it as their nest [1]. In the past Cinnamon ferns have been used by the Abnaki and Menominee Native Americans for food and medicinal purposes [1]. They used a concoction of root material and rubbed it into affected joints to relieve pain [1].&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
[1] Adirondack Ferns: Cinnamon Fern | Osmundastrum cinnamomeum. (n.d.). . https://wildadirondacks.org/adirondack-ferns-cinnamon-fern-osmundastrum-cinnamomeum.html.&lt;br /&gt;
&lt;br /&gt;
[2] Australian National Botanic Gardens, P. A. (n.d.). Growing ferns from spores - Australian Plant Information. https://www.anbg.gov.au/ferns/fern.spore.prop.html#:~:text=Ferns%20do%20not%20flower%20but,shaped%20plants%20known%20as%20prothalli.&lt;br /&gt;
&lt;br /&gt;
[3] Cinnamon Fern &amp;amp; Interrupted Fern | Mountain Lake Biological Station, U.Va. (n.d.). . https://mlbs.virginia.edu/organism/cinnamon-interrupted-ferns#:~:text=Besides%20sexual%20reproduction%2C%20the%20ferns,cinnamon%20%E2%80%9Cfruiting%20bodies%E2%80%9D).&lt;br /&gt;
&lt;br /&gt;
[4] Lady Bird Johnson Wildflower Center - The University of Texas at Austin. (n.d.). . https://www.wildflower.org/plants/result.php?id_plant=OSCI.&lt;br /&gt;
&lt;br /&gt;
[5] Osmundastrum cinnamomeum (Cinnamon Fern) | North Carolina Extension Gardener Plant Toolbox. (n.d.). . https://plants.ces.ncsu.edu/plants/osmundastrum-cinnamomeum/.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Cinnamon_Fern&amp;diff=9773</id>
		<title>Cinnamon Fern</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Cinnamon_Fern&amp;diff=9773"/>
		<updated>2023-03-11T02:42:40Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;Osmunda cinnamomea&#039;&#039;, more commonly known as the Cinnamon [[fern]], is a deciduous perennial fern [4]. It looks very similar to the  Interrupted, Royal, and Sensitive ferns because of its composition, but using the reproductive fronds you can tell them apart [1]. The Cinnamon fern has cinnamon-colored fiddleheads specially used for reproduction, and that&#039;s where it gets its name [1].&lt;br /&gt;
[[File:CinnamonfernClump.jpg|200px|thumb|right|Photo of a grouping of Cinnamon Ferns.]]&lt;br /&gt;
&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align: center; width:80%;&amp;quot;&lt;br /&gt;
|+ Cinnamon Fern Taxonomy&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Kingdom&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Phylum&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Class&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Order&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Family&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Genus&lt;br /&gt;
|-&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Classification&lt;br /&gt;
| Plantae&lt;br /&gt;
| Filicinophyta&lt;br /&gt;
| Filicopsida&lt;br /&gt;
| Filicales&lt;br /&gt;
| Osmundaceae&lt;br /&gt;
| Osmunda&lt;br /&gt;
|}&lt;br /&gt;
== Description ==&lt;br /&gt;
[[File:FernDiagram.gif|300px|thumb|right|Anatomical Diagram of a Fern.]]&lt;br /&gt;
Cinnamon ferns have long green fronds that are typically 2-3&#039; in length but can reach up to 6&#039; [5]. The blades of these fronds are pinnate, which means they share a common axis from which the pinna or the leaflets will grow [1]. Leaflets are deeply lobed, come to a point, and are about ten inches in length [1]. This fern likes to grow in groups or clumps in very moist environments [5]. During the spring, spore-bearing fronds will develop on this plant, these are known as &amp;quot;fiddleheads&amp;quot; [5]. These fiddleheads emerge from the base of the fern for reproduction [5]. Fiddleheads on Cinnamon ferns are anywhere from 2-4&#039; long, are very stiff, and have a yellow-greenish color [5]. On the outside of these reproductive fronds, there are small cinnamon-colored balls. These are their sori and sporangium [3]. &lt;br /&gt;
[[File:CinnamonfernFiddlehead.jpg|200px|thumb|right|Photo of Cinnamon Fern Fiddlehead.]]&lt;br /&gt;
&lt;br /&gt;
== Reproduction ==&lt;br /&gt;
&lt;br /&gt;
During the springtime, ferns will produce fertile fronds known as &amp;quot;fiddleheads&amp;quot; [5]. These fiddleheads are covered with sori and have the sole purpose of reproduction [1]. This fern becomes fertile in May and ends its reproductive period in June [4]. Ferns reproduce differently from other plants; they have a sporophytic life cycle [2]. First, the sporangium from a mature adult plant will open and release the egg and hopefully get find male sori to start the germination process [2]. After the first fertilization, the zygote begins to become a gametophyte/Prothallium. Once the Prothallium has matured it will undergo a second fertilization [2]. This second fertilization will mark the beginning of the Cinnamon ferns&#039; journey to maturity and the cycle can begin again [2]. &lt;br /&gt;
&lt;br /&gt;
[[File:Fernlifecycle.jpg|120px|thumb|right|Diagram of a fern&#039;s life cycle.]]&lt;br /&gt;
&lt;br /&gt;
== Range and Habitat ==&lt;br /&gt;
&lt;br /&gt;
Cinnamon ferns are primarily found in the Eastern United States and Canada, although have been found in gulf coast states, like New Mexico [1]. Like all ferns, the Cinnamon fern likes very moist, acidic, and shady soils [1]. This plant typically likes wetland environments such as swamps, marshes, and wet forests [1]. This plant is slow to establish itself, but once it does it is long-lived [5]. If the [[soil]] becomes too dry this fern may go dormant until conditions are moist again [5].&lt;br /&gt;
&lt;br /&gt;
== Uses ==&lt;br /&gt;
&lt;br /&gt;
The Cinnamon fern is not used as a food source by any wildlife, but it does have uses. Parts of this fern are used by Warblers and hummingbirds for their nests [1]. Brown Thrashers and Veeries are reported to live in the base of this fern and claim it as their nest [1]. In the past Cinnamon ferns have been used by the Abnaki and Menominee Native Americans for food and medicinal purposes [1]. They used a concoction of root material and rubbed it into affected joints to relieve pain [1].&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
[1] Adirondack Ferns: Cinnamon Fern | Osmundastrum cinnamomeum. (n.d.). . https://wildadirondacks.org/adirondack-ferns-cinnamon-fern-osmundastrum-cinnamomeum.html.&lt;br /&gt;
&lt;br /&gt;
[2] Australian National Botanic Gardens, P. A. (n.d.). Growing ferns from spores - Australian Plant Information. https://www.anbg.gov.au/ferns/fern.spore.prop.html#:~:text=Ferns%20do%20not%20flower%20but,shaped%20plants%20known%20as%20prothalli.&lt;br /&gt;
&lt;br /&gt;
[3] Cinnamon Fern &amp;amp; Interrupted Fern | Mountain Lake Biological Station, U.Va. (n.d.). . https://mlbs.virginia.edu/organism/cinnamon-interrupted-ferns#:~:text=Besides%20sexual%20reproduction%2C%20the%20ferns,cinnamon%20%E2%80%9Cfruiting%20bodies%E2%80%9D).&lt;br /&gt;
&lt;br /&gt;
[4] Lady Bird Johnson Wildflower Center - The University of Texas at Austin. (n.d.). . https://www.wildflower.org/plants/result.php?id_plant=OSCI.&lt;br /&gt;
&lt;br /&gt;
[5] Osmundastrum cinnamomeum (Cinnamon Fern) | North Carolina Extension Gardener Plant Toolbox. (n.d.). . https://plants.ces.ncsu.edu/plants/osmundastrum-cinnamomeum/.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
	<entry>
		<id>https://soil.evs.buffalo.edu/index.php?title=Cinnamon_Fern&amp;diff=9772</id>
		<title>Cinnamon Fern</title>
		<link rel="alternate" type="text/html" href="https://soil.evs.buffalo.edu/index.php?title=Cinnamon_Fern&amp;diff=9772"/>
		<updated>2023-03-11T02:39:30Z</updated>

		<summary type="html">&lt;p&gt;Showard8: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;Osmunda cinnamomea&#039;&#039;, more commonly known as the Cinnamon [[fern]], is a deciduous perennial fern [4]. It looks very similar to the  Interrupted, Royal, and Sensitive ferns because of its composition, but using the reproductive fronds you can tell them apart [1]. The Cinnamon fern has cinnamon-colored fiddleheads specially used for reproduction, and that&#039;s where it gets its name [1].&lt;br /&gt;
[[File:CinnamonfernClump.jpg|200px|thumb|right|Photo of a grouping of Cinnamon Ferns.]]&lt;br /&gt;
&lt;br /&gt;
== Taxonomy ==&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align: center; width:80%;&amp;quot;&lt;br /&gt;
|+ Cinnamon Fern Taxonomy&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Kingdom&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Phylum&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Class&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Order&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Family&lt;br /&gt;
! scope=&amp;quot;row&amp;quot; | Genus&lt;br /&gt;
|-&lt;br /&gt;
! scope=&amp;quot;col&amp;quot; | Classification&lt;br /&gt;
| Plantae&lt;br /&gt;
| Filicinophyta&lt;br /&gt;
| Filicopsida&lt;br /&gt;
| Filicales&lt;br /&gt;
| Osmundaceae&lt;br /&gt;
| Osmunda&lt;br /&gt;
|}&lt;br /&gt;
== Description ==&lt;br /&gt;
&lt;br /&gt;
Cinnamon ferns have long green fronds that are typically 2-3&#039; in length but can reach up to 6&#039; [5]. The blades of these fronds are pinnate, which means they share a common axis from which the pinna or the leaflets will grow [1]. Leaflets are deeply lobed, come to a point, and are about ten inches in length [1]. This fern likes to grow in groups or clumps in very moist environments [5]. During the spring, spore-bearing fronds will develop on this plant, these are known as &amp;quot;fiddleheads&amp;quot; [5]. These fiddleheads emerge from the base of the fern for reproduction [5]. Fiddleheads on Cinnamon ferns are anywhere from 2-4&#039; long, are very stiff, and have a yellow-greenish color [5]. On the outside of these reproductive fronds, there are small cinnamon-colored balls. These are their sori and sporangium [3]. &lt;br /&gt;
[[File:FernDiagram.gif|300px|thumb|right|Anatomical Diagram of a Fern.]]&lt;br /&gt;
[[File:CinnamonfernFiddlehead.jpg|200px|thumb|right|Photo of Cinnamon Fern Fiddlehead.]]&lt;br /&gt;
&lt;br /&gt;
== Reproduction ==&lt;br /&gt;
&lt;br /&gt;
During the springtime, ferns will produce fertile fronds known as &amp;quot;fiddleheads&amp;quot; [5]. These fiddleheads are covered with sori and have the sole purpose of reproduction [1]. This fern becomes fertile in May and ends its reproductive period in June [4]. Ferns reproduce differently from other plants; they have a sporophytic life cycle [2]. First, the sporangium from a mature adult plant will open and release the egg and hopefully get find male sori to start the germination process [2]. After the first fertilization, the zygote begins to become a gametophyte/Prothallium. Once the Prothallium has matured it will undergo a second fertilization [2]. This second fertilization will mark the beginning of the Cinnamon ferns&#039; journey to maturity and the cycle can begin again [2]. &lt;br /&gt;
&lt;br /&gt;
[[File:Fernlifecycle.jpg|120px|thumb|right|Diagram of a fern&#039;s life cycle.]]&lt;br /&gt;
&lt;br /&gt;
== Range and Habitat ==&lt;br /&gt;
&lt;br /&gt;
Cinnamon ferns are primarily found in the Eastern United States and Canada, although have been found in gulf coast states, like New Mexico [1]. Like all ferns, the Cinnamon fern likes very moist, acidic, and shady soils [1]. This plant typically likes wetland environments such as swamps, marshes, and wet forests [1]. This plant is slow to establish itself, but once it does it is long-lived [5]. If the [[soil]] becomes too dry this fern may go dormant until conditions are moist again [5].&lt;br /&gt;
&lt;br /&gt;
== Uses ==&lt;br /&gt;
&lt;br /&gt;
The Cinnamon fern is not used as a food source by any wildlife, but it does have uses. Parts of this fern are used by Warblers and hummingbirds for their nests [1]. Brown Thrashers and Veeries are reported to live in the base of this fern and claim it as their nest [1]. In the past Cinnamon ferns have been used by the Abnaki and Menominee Native Americans for food and medicinal purposes [1]. They used a concoction of root material and rubbed it into affected joints to relieve pain [1].&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
[1] Adirondack Ferns: Cinnamon Fern | Osmundastrum cinnamomeum. (n.d.). . https://wildadirondacks.org/adirondack-ferns-cinnamon-fern-osmundastrum-cinnamomeum.html.&lt;br /&gt;
&lt;br /&gt;
[2] Australian National Botanic Gardens, P. A. (n.d.). Growing ferns from spores - Australian Plant Information. https://www.anbg.gov.au/ferns/fern.spore.prop.html#:~:text=Ferns%20do%20not%20flower%20but,shaped%20plants%20known%20as%20prothalli.&lt;br /&gt;
&lt;br /&gt;
[3] Cinnamon Fern &amp;amp; Interrupted Fern | Mountain Lake Biological Station, U.Va. (n.d.). . https://mlbs.virginia.edu/organism/cinnamon-interrupted-ferns#:~:text=Besides%20sexual%20reproduction%2C%20the%20ferns,cinnamon%20%E2%80%9Cfruiting%20bodies%E2%80%9D).&lt;br /&gt;
&lt;br /&gt;
[4] Lady Bird Johnson Wildflower Center - The University of Texas at Austin. (n.d.). . https://www.wildflower.org/plants/result.php?id_plant=OSCI.&lt;br /&gt;
&lt;br /&gt;
[5] Osmundastrum cinnamomeum (Cinnamon Fern) | North Carolina Extension Gardener Plant Toolbox. (n.d.). . https://plants.ces.ncsu.edu/plants/osmundastrum-cinnamomeum/.&lt;/div&gt;</summary>
		<author><name>Showard8</name></author>
	</entry>
</feed>